Book at Casablanca / Authent Hotel Otaru

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メーカーズディナー
We'll be hosting a Mars Maker's Dinner, an evening of whiskey and wine, featuring the two terroirs cultivated by Hombo Shuzo (Komagatake Distillery and Tsunuki Distillery).
The origins of this journey lie in the distillation philosophy of Kiichiro Iwai, the engineer who supported Masataka Taketsuru's research in the early days of Japanese whiskey, and this philosophy continues to this day in the form of the "Iwai-style pot still."
On the day, we'll be welcoming Kunihiro Kawakami, blender at Mars Komagatake Distillery, to share his perspective on selecting and blending whiskeys in his own words. We'll also be offering a special selection of Mars wine, Hosaka Hinoshiro, to enjoy as a wonderful pairing with the course meal.
¥ 18,000 (Svc & tax incl.)
Mars Whisky & Chateau Mars Wine Paired with a Course Meal

・Pairing Drinks
4 Types of Mars Whisky
2 Types of Chateau Mars Wine
Fine Print
Start time: 6:00 PM
Reservation required
Applications will be closed once capacity is reached.
Valid Dates
Apr 25
Days
Sa, Hol
Meals
Dinner
Order Limit
1 ~ 6
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