Boek bij Casablanca / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
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[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.

[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8117
12 jaar en jonger
5 jaar en jonger
メーカーズディナー
We'll be hosting a Mars Maker's Dinner, an evening of whiskey and wine, featuring the two terroirs cultivated by Hombo Shuzo (Komagatake Distillery and Tsunuki Distillery).
The origins of this journey lie in the distillation philosophy of Kiichiro Iwai, the engineer who supported Masataka Taketsuru's research in the early days of Japanese whiskey, and this philosophy continues to this day in the form of the "Iwai-style pot still."
On the day, we'll be welcoming Kunihiro Kawakami, blender at Mars Komagatake Distillery, to share his perspective on selecting and blending whiskeys in his own words. We'll also be offering a special selection of Mars wine, Hosaka Hinoshiro, to enjoy as a wonderful pairing with the course meal.
¥ 18.000 (Svc & btw incl.)
Mars Whisky & Chateau Mars Wine Paired with a Course Meal

・Pairing Drinks
4 Types of Mars Whisky
2 Types of Chateau Mars Wine
Kleine lettertjes
Start time: 6:00 PM
Reservation required
Applications will be closed once capacity is reached.
Geldige datums
25 Apr
Dagen
Za, Vak
Maaltijden
Diner
Bestellimiet
1 ~ 6
Lees verder

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