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Tempahan Saya
Tempah di Casablanca / Authent Hotel Otaru
Mesej daripada Pedagang
[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.
[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.
Inquiries by phone:0134-27-8117
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
-- Kanak-kanak --
1
2
3
4
5
6
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
メーカーズディナー
We'll be hosting a Mars Maker's Dinner, an evening of whiskey and wine, featuring the two terroirs cultivated by Hombo Shuzo (Komagatake Distillery and Tsunuki Distillery).
The origins of this journey lie in the distillation philosophy of Kiichiro Iwai, the engineer who supported Masataka Taketsuru's research in the early days of Japanese whiskey, and this philosophy continues to this day in the form of the "Iwai-style pot still."
On the day, we'll be welcoming Kunihiro Kawakami, blender at Mars Komagatake Distillery, to share his perspective on selecting and blending whiskeys in his own words. We'll also be offering a special selection of Mars wine, Hosaka Hinoshiro, to enjoy as a wonderful pairing with the course meal.
¥ 18,000
(Termasuk servis & cukai)
Pilih
メーカーズディナー
We'll be hosting a Mars Maker's Dinner, an evening of whiskey and wine, featuring the two terroirs cultivated by Hombo Shuzo (Komagatake Distillery and Tsunuki Distillery).
The origins of this journey lie in the distillation philosophy of Kiichiro Iwai, the engineer who supported Masataka Taketsuru's research in the early days of Japanese whiskey, and this philosophy continues to this day in the form of the "Iwai-style pot still."
On the day, we'll be welcoming Kunihiro Kawakami, blender at Mars Komagatake Distillery, to share his perspective on selecting and blending whiskeys in his own words. We'll also be offering a special selection of Mars wine, Hosaka Hinoshiro, to enjoy as a wonderful pairing with the course meal.
Mars Whisky & Chateau Mars Wine Paired with a Course Meal
・Pairing Drinks
4 Types of Mars Whisky
2 Types of Chateau Mars Wine
Cetak Halus
Start time: 6:00 PM
Reservation required
Applications will be closed once capacity is reached.
Tarikh Sah
25 Apr
Hari
Sb, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Pertanyaan 2
Are you currently staying at our hotel?
Yes (staying overnight)
No (restaurant use only)
Pertanyaan 3
Please let us know the purpose of your visit.
Birthday
Wedding anniversary
Longevity Celebration
Dining with friends and acquaintances
Dining with family
For business use
Lain-lain
Pertanyaan untuk メーカーズディナー
Pertanyaan 4
Dplkn
Do you have any allergies or food preferences?
Pertanyaan 5
Have you used this dinner event more than once?
Permintaan
Butiran Tetamu
Log masuk dengan
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Bagaimana anda ingin dihubungi?
SMS
Tiada
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila restoran menerima tempahan anda (jika pengesahan diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti penutupan restoran disebabkan cuaca, dan lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Casablanca / Authent Hotel Otaru dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Perlu
Teruskan
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