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Reservasi Saya
Pesan di Casablanca / Authent Hotel Otaru
Pesan dari Penjual
[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.
[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.
Inquiries by phone:0134-27-8117
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
-- Anak-anak --
1
2
3
4
5
6
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
5 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
メーカーズディナー
We'll be hosting a Mars Maker's Dinner, an evening of whiskey and wine, featuring the two terroirs cultivated by Hombo Shuzo (Komagatake Distillery and Tsunuki Distillery).
The origins of this journey lie in the distillation philosophy of Kiichiro Iwai, the engineer who supported Masataka Taketsuru's research in the early days of Japanese whiskey, and this philosophy continues to this day in the form of the "Iwai-style pot still."
On the day, we'll be welcoming Kunihiro Kawakami, blender at Mars Komagatake Distillery, to share his perspective on selecting and blending whiskeys in his own words. We'll also be offering a special selection of Mars wine, Hosaka Hinoshiro, to enjoy as a wonderful pairing with the course meal.
¥ 18.000
(Termasuk layanan & pajak)
Pilih
メーカーズディナー
We'll be hosting a Mars Maker's Dinner, an evening of whiskey and wine, featuring the two terroirs cultivated by Hombo Shuzo (Komagatake Distillery and Tsunuki Distillery).
The origins of this journey lie in the distillation philosophy of Kiichiro Iwai, the engineer who supported Masataka Taketsuru's research in the early days of Japanese whiskey, and this philosophy continues to this day in the form of the "Iwai-style pot still."
On the day, we'll be welcoming Kunihiro Kawakami, blender at Mars Komagatake Distillery, to share his perspective on selecting and blending whiskeys in his own words. We'll also be offering a special selection of Mars wine, Hosaka Hinoshiro, to enjoy as a wonderful pairing with the course meal.
Mars Whisky & Chateau Mars Wine Paired with a Course Meal
・Pairing Drinks
4 Types of Mars Whisky
2 Types of Chateau Mars Wine
Cetak Bagus
Start time: 6:00 PM
Reservation required
Applications will be closed once capacity is reached.
Berlaku Sampai
25 Apr
Hari
Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 6
Baca Lebih Lanjut
Permintaan
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Pertanyaan 2
Are you currently staying at our hotel?
Yes (staying overnight)
No (restaurant use only)
Pertanyaan 3
Please let us know the purpose of your visit.
Birthday
Wedding anniversary
Longevity Celebration
Dining with friends and acquaintances
Dining with family
For business use
Lainnya
Pertanyaan untuk メーカーズディナー
Pertanyaan 4
Bth
Do you have any allergies or food preferences?
Pertanyaan 5
Have you used this dinner event more than once?
Permintaan
Detail Tamu
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Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari Casablanca / Authent Hotel Otaru dan grup restoran
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