Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

At our main bar, Bar Bellustar, we are delighted to offer a limited-time cocktail pairing course featuring our original craft gin, GOTO GIN Bellustar, created in collaboration with the Goto Tsubaki Distillery.

Crafted from the abundant natural blessings of Fukue Island in the Goto Archipelago, GOTO GIN Bellustar is paired with dishes made using carefully selected ingredients from the island's passionate producers—offering a truly immersive Goto experience.

We invite you to indulge in this exclusive journey of flavors, where artisanal gin meets the bounty of the island.
Enjoy an unforgettable sensory adventure.

■Drinks ・Toast with 1 glass of champagne In addition to the 3 original cocktails exclusive to this plan, we offer free-flowing beer, wine, whiskey and other alcoholic and soft drinks. *Seating is limited to 2 hours. Last drink orders will be taken 30 minutes before the scheduled time. ■Food Appetizers ・Squid carbonara ・Salmon and avocado tartare ・Prosciutto and piperade tartine ・Scallop and seasonal vegetable ajillo Pasta ・Sea urchin cream pasta Meat dishes ・Grilled domestic beef gratin dauphinois lefort Dessert ・Cigar stuffed with lime-flavored chocolate mousse Plum sorbet

BELLUSTAR TOKYO's original sake “TOKYO HACHIOJI CRAFT SAKE BELLUSTAR Limited”,
, aged sake, Japanese whiskey, craft gin, Japanese wine, shochu,
, and cocktails made from them, totaling about 40 types. The menu includes about 40 different kinds of drinks, from appetizers to main courses and meat dishes.
From appetizers to main course meat dishes and desserts, you will be able to enjoy a fascinating marriage that you will not be able to experience anywhere else.

The seating is for two hours, and the last order for drinks is 30 minutes prior to the start of the meal.

■Drinks ・One glass of champagne for a toast ・About 40 types of aged sake, Japanese whiskey, Japanese craft gin, Japanese wine, shochu, etc. ・Five original cocktails exclusive to this plan ■Food Appetizer ・Squid carbonara ・Salmon and avocado tartare ・Prosciutto and piperade tartine Hot appetizer ・Scallop and seasonal vegetable ajillo Pasta ・Sea urchin cream pasta Meat dish ・Grilled domestic beef Gratin Dauphinois Lesforts Dessert ・Cigar stuffed with lime-flavored chocolate mousse Plum sorbet

■Amuse-bouche - Chilled seafood flan with winter melon sauce■Savoury - Prosciutto and piperade tartlet - Smoked salmon and avocado tartare - Domestic beef steak sandwich with chimichurri sauce - Foie gras terrine wrapped in mango, orange and ginger jelly■Scones - Plain - Edamame (clotted cream and homemade jam)■Sweets - Sunflower-shaped shortbread sandwich - Melon shortcake stuffed in a cocotte - Pineapple and coconut dacquoise - Shiso butter cream macaroons - Corn madeleine - Tomato and white wine jelly verrine■Drinks - Various coffees - 4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea available in free flow.

■Amuse-bouche - Chilled seafood flan with winter melon sauce■Savoury - Prosciutto and piperade tartlet - Smoked salmon and avocado tartare - Domestic beef steak sandwich with chimichurri sauce - Foie gras terrine wrapped in mango, orange and ginger jelly■Scones - Plain - Edamame (clotted cream and homemade jam)■Sweets - Sunflower-shaped shortbread sandwich - Melon shortcake stuffed in a cocotte - Pineapple and coconut dacquoise - Shiso butter cream macaroons - Corn madeleine - Tomato and white wine jelly verrine■Drinks - Champagne - Various coffees - 4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, and 6 types of Japanese tea are available in free flow.

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