Sky Lounge "Bay View" - Yokohama Bay Sheraton Hotel & Towers

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**************************************************** **************************************************** *** Yokohama Bay Sheraton Hotel Hotel & Towers official website is here ************************************ **************************************************** ************** ■Regarding separate orders for whole cakes, bouquets, and tabletop flowers ・Please note that orders must be received by 3:00 p.m. three days in advance. ■Cancellation Fees ・Please check the contents listed in each plan. ■Please check the terms and conditions of each plan when making a reservation. ■Taxes and service charges are included in the displayed prices. ★☆★ Please be sure to select <number of people>, <date>, and <time> before viewing ★☆★ For the latest availability, please enter the "number of people" and the "quantity" of the desired plan, then select from the calendar. please confirm.

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■Time: January 1st (Thurs., holiday) - January 4th (Sun.) ①11:30 AM - / ②1:30 PM - / ③2:00 PM - / ④2:30 PM
　　　　※All seats have a 2-hour limit.

◇Menu Example
■New Year's Lunch ¥10,000 (tax included)
[Amuse-bouche]　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Herring roe and fromage blanc tartlet
[Hors d'oeuvres]
Norwegian salmon and sweet shrimp tartare, two-layer gateau style
　　Miyazaki kumquat vinaigrette
[Soup]
Shogoin turnip flan and lily root and mushroom consommé soup with a yuzu citrus aroma
[Fish Dish]
※Please choose one dish from the list below.
1. Seared Red Sea Bream with White Miso-Flavored Beurre Blanc Sauce
Fennel and Chinese Cabbage A la Creme
2. Seared Lobster with Beurre Blanc Sauce and Lobster Jus de Lomaire (+¥2,900)
[Meat Dishes]
*Please choose one dish from the following.
1. Seared Beef Fillet with Truffle Sauce and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce and Seasonal Vegetables
3. Seared Domestic Beef Sirloin (+¥1,900)
4. Seared Japanese Black Beef Fillet (+¥3,900)
[Dessert]
*Please choose one dish from the following.
1. Creme Brûlée with Strawberry Mascarpone Ice Cream and Fruit
2. Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisins and Vanilla Ice Cream (+¥1,500)
[Assorted Homemade Breads]
[Coffee or Tea]

■Time: January 1st (Thurs., holiday) - January 4th (Sun.) ①11:30 AM - / ②1:30 PM - / ③14:00 PM - / ④14:30 PM
*All seats have a 2-hour limit.

◇Menu Sample
■Premium New Year's Lunch ¥17,000 (tax included)
[Amuse-bouche]
Herring roe and fromage blanc tartlet
[Hors d'oeuvres]
Marinated Norwegian salmon and sweet shrimp tartare with caviar
Two-layer gateau with Miyazaki kumquat vinaigrette
[Soup]
Shogoin turnip flan and lily root and mushroom consommé soup with a yuzu citrus aroma
[Fish Dish]
Poached spiny lobster with beurre blanc sauce and jus de lomaire
[Meat Dish]
Poached Japanese black beef fillet and foie gras
Served with Beni Haruka puree and seasonal vegetables
[Dessert]
Tarte Tatin with caramelized apples and walnut praline
Served with rum raisins and vanilla ice cream
[Assorted homemade breads]
[Coffee or tea]

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[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since we cook in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the dishes. Please note that we will not be able to make special arrangements in order to prioritize the safety of our customers. After checking the above information, it is up to you to make the final decision to proceed with the reservation. ●Please note that we will not be able to accommodate your food allergies even if you state them in the request field.

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