■Time: January 1st (Thurs., holiday) - January 4th (Sun.) ①11:30 AM - / ②1:30 PM - / ③2:00 PM - / ④2:30 PM
　　　　※All seats have a 2-hour limit.

◇Menu Example
■New Year's Lunch ¥10,000 (tax included)
[Amuse-bouche]　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Herring roe and fromage blanc tartlet
[Hors d'oeuvres]
Norwegian salmon and sweet shrimp tartare, two-layer gateau style
　　Miyazaki kumquat vinaigrette
[Soup]
Shogoin turnip flan and lily root and mushroom consommé soup with a yuzu citrus aroma
[Fish Dish]
※Please choose one dish from the list below.
1. Seared Red Sea Bream with White Miso-Flavored Beurre Blanc Sauce
Fennel and Chinese Cabbage A la Creme
2. Seared Lobster with Beurre Blanc Sauce and Lobster Jus de Lomaire (+¥2,900)
[Meat Dishes]
*Please choose one dish from the following.
1. Seared Beef Fillet with Truffle Sauce and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce and Seasonal Vegetables
3. Seared Domestic Beef Sirloin (+¥1,900)
4. Seared Japanese Black Beef Fillet (+¥3,900)
[Dessert]
*Please choose one dish from the following.
1. Creme Brûlée with Strawberry Mascarpone Ice Cream and Fruit
2. Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisins and Vanilla Ice Cream (+¥1,500)
[Assorted Homemade Breads]
[Coffee or Tea]

■Time: January 1st (Thurs., holiday) - January 4th (Sun.) ①11:30 AM - / ②1:30 PM - / ③14:00 PM - / ④14:30 PM
*All seats have a 2-hour limit.

◇Menu Sample
■Premium New Year's Lunch ¥17,000 (tax included)
[Amuse-bouche]
Herring roe and fromage blanc tartlet
[Hors d'oeuvres]
Marinated Norwegian salmon and sweet shrimp tartare with caviar
Two-layer gateau with Miyazaki kumquat vinaigrette
[Soup]
Shogoin turnip flan and lily root and mushroom consommé soup with a yuzu citrus aroma
[Fish Dish]
Poached spiny lobster with beurre blanc sauce and jus de lomaire
[Meat Dish]
Poached Japanese black beef fillet and foie gras
Served with Beni Haruka puree and seasonal vegetables
[Dessert]
Tarte Tatin with caramelized apples and walnut praline
Served with rum raisins and vanilla ice cream
[Assorted homemade breads]
[Coffee or tea]

■Menu example: Soup (changes monthly), hamburger steak plate, bread, dessert, one soft drink (orange juice, grapefruit juice, Pepsi, ginger ale, oolong tea, milk)