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Book at Canni Sienne Kitashinchi
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Live Matsuba Crab Course [Available from November to early April *Limited quantity in April] 60000 yen and up (market price) *Prices are approximate as the market price for this season has not been decided yet.
We will provide one tagged live Matsuba crab per person. The crab will be butchered right in front of you, and you can enjoy a live performance with various cooking methods such as sashimi, boiled, grilled, and miso shabu. At canni sienne, the craftsmen will prepare everything, so you can easily eat it with chopsticks.
¥ 60,000
(Svc excl. / tax incl.)
Select
Live Matsuba Crab Course [Available from November to early April *Limited quantity in April] 60000 yen and up (market price) *Prices are approximate as the market price for this season has not been decided yet.
We will provide one tagged live Matsuba crab per person. The crab will be butchered right in front of you, and you can enjoy a live performance with various cooking methods such as sashimi, boiled, grilled, and miso shabu. At canni sienne, the craftsmen will prepare everything, so you can easily eat it with chopsticks.
Credit card required to reserve
■Appetizer ■Seasonal soup - Matsuba crab Chef's Table - ■Sashimi marinated in soy sauce and Shaoxing wine ■Grilled - our chefs grill everything right in front of you - Grilled crab ■Boiled crab claws boiled *rare, medium ■Hot dish Crab shabu-shabu Served in a hot pot with crab miso broth and seasonal vegetables ■Chopstick play - crab miso risotto ■Pateach cleanser - vinegared mozuku seaweed ■Meal - shrimp curry with shellfish soba bianco *Please choose what you like ■Dessert *One Matsuba crab per person.
Fine Print
Reservations only
How to Redeem
Please note that we may be unable to accommodate your request due to weather or supply reasons.
Valid Dates
Nov 08 ~ Apr 04, 2026
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 12
Read more
Live Matsuba crab and grilled Japanese black beef Chateaubriand course [Available from November 8th to early April] 65000yen and up (market price) *Prices are approximate as the market price for this season has not yet been determined.
A course with plenty of Matsuba crab. Enjoy a lively performance of crabs being butchered right in front of you, as sashimi, shabu-shabu, grilled crab, and more. This is a regular course with a Kuroge Wagyu Chateaubriand steak. Crab is often thought to be a hassle to eat, but at canni sienne, the chefs do everything for you, so you can easily eat it with chopsticks.
¥ 65,000
(Svc excl. / tax incl.)
Select
Live Matsuba crab and grilled Japanese black beef Chateaubriand course [Available from November 8th to early April] 65000yen and up (market price) *Prices are approximate as the market price for this season has not yet been determined.
A course with plenty of Matsuba crab. Enjoy a lively performance of crabs being butchered right in front of you, as sashimi, shabu-shabu, grilled crab, and more. This is a regular course with a Kuroge Wagyu Chateaubriand steak. Crab is often thought to be a hassle to eat, but at canni sienne, the chefs do everything for you, so you can easily eat it with chopsticks.
Credit card required to reserve
■Appetizer ■Seasonal soup - Matsuba crab Chef's Table - ■Sashimi marinated in soy sauce and Shaoxing wine ■Grilled - our chefs grill everything right in front of you - Grilled crab ■Boiled crab claws, boiled *rare, medium ■Hot dish Crab shabu-shabu, prepared in a hot pot with crab miso broth and seasonal vegetables ■Grilled Japanese black beef Chateaubriand ■Chopstick play: crab miso risotto ■Palace cleanser: vinegared mozuku seaweed ■Meal: shrimp curry, shellfish soba bianco *Please choose what you like ■Dessert *One Matsuba crab per person.
Fine Print
Reservations only
How to Redeem
Please note that we may be unable to accommodate your request due to weather or supply issues.
Valid Dates
Nov 08 ~ Apr 04, 2026
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 12
Read more
"Seasonal limited offer from November 08th to mid-January" Enjoy the taste of winter to the fullest with the "Live Matsuba Crab and Seko Crab Course" from 65,000yen (market price) *Prices are approximate as the market price for this season has not yet been determined.
A course that uses plenty of Matsuba crab and Seko crab. Enjoy a lively performance of crab being butchered right in front of you, and then serving it as sashimi, shabu-shabu, grilled crab, etc. It is often thought that eating crab is troublesome, but at Kanisienne, our craftsmen prepare everything so that you can easily eat it with chopsticks. *The Seko crab course will be available from November 11th to the end of December due to the opening of the fishing ban.
¥ 65,000
(Svc excl. / tax incl.)
Select
"Seasonal limited offer from November 08th to mid-January" Enjoy the taste of winter to the fullest with the "Live Matsuba Crab and Seko Crab Course" from 65,000yen (market price) *Prices are approximate as the market price for this season has not yet been determined.
A course that uses plenty of Matsuba crab and Seko crab. Enjoy a lively performance of crab being butchered right in front of you, and then serving it as sashimi, shabu-shabu, grilled crab, etc. It is often thought that eating crab is troublesome, but at Kanisienne, our craftsmen prepare everything so that you can easily eat it with chopsticks. *The Seko crab course will be available from November 11th to the end of December due to the opening of the fishing ban.
Credit card required to reserve
Fine Print
完全予約制
How to Redeem
仕入れや天候によりお断りさせて頂くこともございます。あしからずご了承下さいませ
Valid Dates
Nov 08 ~ Jan 10, 2026
Days
M, Tu, W, Th, F, Sa
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
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Question 1
Req
The menu may change depending on availability.
Questions for Live Matsuba Crab Course [Available from November to early April *Limited quantity in April] 60000 yen and up (market price) *Prices are approximate as the market price for this season has not been decided yet.
Question 2
Req
Please let us know if you have any allergies to certain foods. (For example, one person has a dairy allergy, one person doesn't like sea urchin.)
Question 3
Req
Please note that the selling price is subject to change depending on the stock.
Questions for Live Matsuba crab and grilled Japanese black beef Chateaubriand course [Available from November 8th to early April] 65000yen and up (market price) *Prices are approximate as the market price for this season has not yet been determined.
Question 4
Req
Please let us know if you have any allergies to certain foods. (For example, one person has a dairy allergy, two people don't like sea urchin.)
Question 5
Req
Please note that the selling price will be the current market price.
Questions for "Seasonal limited offer from November 08th to mid-January" Enjoy the taste of winter to the fullest with the "Live Matsuba Crab and Seko Crab Course" from 65,000yen (market price) *Prices are approximate as the market price for this season has not yet been determined.
Question 6
Req
苦手食材アレルギー等ございましたらお申し付けください。
Question 7
Req
売価は仕入れにより変動する時価となります。予めご了承くださいませ。
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