■ 4 kinds of appetizer
■ seafood carpaccio
■ Today's special dish
■ Char-broiled Pork or Kyoto-style grilled turbot
■ Iron-Pot Rice, Miso Soup and Pickles
■ Seasonal Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.

■ 4 kinds of appetizer
■ seafood carpaccio
■ Today's special dish
■ Char-broiled Pork or Kyoto-style grilled turbot
■ Iron-Pot Rice, Miso Soup and Pickles
■ Seasonal Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.

■ 4 kinds of appetizer
■ seafood carpaccio
■ Today's special dish
■ Char-broiled Pork or Kyoto-style grilled turbot
■ Iron-Pot Rice, Miso Soup and Pickles
■ Seasonal Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.

＊A table charge of 540 Yen charged for a la carte menu
＊10% service charge will be also added on the total amount of the bill for the dinner time.

｜Shunju Course｜

【Appetizers】　Assorted appetizers
【Sashimi】　Assorted Fresh Sashimi
【Soup】　Seasonal Dish
【Seafood】　Today's Seafood Dish
【Main Dish】　Charcoal grilled “Iberian” pork
【Rice】　Simmered Pacific Saury Iron-pot Rice, Pickles and Miso soup
【Dessert】　Today's Dessert

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.

｜Shunju Course｜

【Appetizers】　Assorted appetizers
【Sashimi】　Assorted Fresh Sashimi
【Soup】　Pike conger with black pepper
【Fried】　Deep fried corn bun
【Seafood】　Today's Seafood Dish
【Main Dish】　Charcoal grilled “Iberian” pork
【Rice】　Salmon and Mushroom Iron-pot Rice, Pickles and Miso soup
【Dessert】　Today's Dessert

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.

｜Shunju Course｜

【Appetizers】　Assorted appetizers
【Sashimi】　Assorted Fresh Sashimi
【Soup】　Pike conger with black pepper
【Fried】　Deep fried corn bun
【Seafood】　Today's Seafood Dish
【Main Dish】　Charcoal grilled “Iberian” pork
【Rice】　 MATSUTAKE Mushroom and Chestnut Iron-pot Rice, Pickles and Miso Soup
【Dessert】　Today's Dessert

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.

| Food |
【Appetizers】　4 Kinds of Seasonal Appetizer
【Sashimi】　Assortment of fresh Sashimi
【Fried】　Tempura of Angel Shrimp and Organic Vegetables
【Seafood】　Sauteed Seafood with seasonal sauce
【Main Dish】　Char-Broiled Kuroge Beef and Vegetables
【Meal】　Abalone Pot Rice,Miso Soup and Pickles
【Dessert】　Today's Dessert

| Drink |
・Beer
・White Wine
・Red Wine
・Mugi Shouchu
・Imo Shouchu
・Ume Liqueur
・Whisky
・Cocktails
・Soft drinks

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.
*For Up to 4 persons.
* All-you-can-drink is limited to 2 hours.
*We can prepair Japanese Sake,Sparkling Wine for option menu. If you want,please contact us.
*Please confirm by the day before
*Please contact us If you have anything you don't like.

｜Shunju Course｜

【Appetizers】　Assorted appetizers
【Sashimi】　Assorted Fresh Sashimi
【Soup】　Pike conger with black pepper
【Fried】　Deep fried corn bun
【Seafood】　Today's Seafood Dish
【Main Dish】　Charcoal grilled “Iberian” pork
【Rice】　Sweetfish iron-pot rice, pickles and miso soup
【Dessert】　Today's Dessert

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.

| Food |
【Appetizers】　4 Kinds of Seasonal Appetizer
【Sashimi】　Assortment of fresh Sashimi
【Fried】　Tempura of Angel Shrimp and Organic Vegetables
【Seafood】　Sauteed Seafood with seasonal sauce
【Main Dish】　Char-Broiled Kuroge Beef and Vegetables
【Meal】　Abalone Pot Rice,Miso Soup and Pickles
【Dessert】　Today's Dessert

| Drink |
・Beer
・White Wine
・Red Wine
・Mugi Shouchu
・Imo Shouchu
・Ume Liqueur
・Whisky
・Cocktails
・Soft drinks

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.
*For Up to 4 persons.
* All-you-can-drink is limited to 2 hours.
*We can prepair Japanese Sake,Sparkling Wine for option menu. If you want,please contact us.
*Please confirm by the day before
*Please contact us If you have anything you don't like.

| Food |
【Appetizers】　4 Kinds of Seasonal Appetizer
【Sashimi】　Assortment of fresh Sashimi
【Fried】　Tempura of Angel Shrimp and Organic Vegetables
【Seafood】　Sauteed Seafood with seasonal sauce
【Main Dish】　Char-Broiled Kuroge Beef and Vegetables
【Meal】　Abalone Pot Rice,Miso Soup and Pickles
【Dessert】　Today's Dessert

| Drink |
・Beer
・White Wine
・Red Wine
・Mugi Shouchu
・Imo Shouchu
・Ume Liqueur
・Whisky
・Cocktails
・Soft drinks

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.
*For Up to 4 persons.
* All-you-can-drink is limited to 2 hours.
*We can prepair Japanese Sake,Sparkling Wine for option menu. If you want,please contact us.
*Please confirm by the day before
*Please contact us If you have anything you don't like.

｜Shunju Course｜

【Appetizers】　Assorted appetizers
【Sashimi】　Assorted Fresh Sashimi
【Soup】　Pike conger with black pepper
【Fried】　Deep fried corn bun
【Seafood】　Today's Seafood Dish
【Main Dish】　Charcoal grilled “Iberian” pork
【Rice】　Sweetfish iron-pot rice, pickles and miso soup
【Dessert】　Today's Dessert

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.

｜Yurari Course｜

【Appetizers】　Assorted Appetizer
【Cold Dish】　Fresh soy milk skin and sea urchin
【Sashimi】　Assorted fresh Sashimi
【Side Dish】　Steamed chicken and eggplant with chili leaves
【Seafood】　Today’s fish dish with New Caledonian shrimp
【Main Dish】　Charcoal grilled Japanese beef sirloin
【Rice】　Eel iron-pot rice, pickles and miso soup
【Dessert】　Today's Dessert

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.

｜Chef's Course｜

【Appetizers】　Assorted Seasonal Appetizers
【Sashimi】　Assorted fresh Sashimi
【Salad】　 Octopus salad, black vinegar jelly
【Tempura】　Pike conger and vegetable tempura
【Seafood】　Baked lobster - Yurari style -
【Main Dish】　Charcoal grilled ”Saga” brand A5 beef sirloin
【Rice】　Abalone Iron-Pot Rice, Miso Soup and Pickles
【Dessert】　Today's Dessert

*The above course menu is an example and the ingredients and cooking method might be changed depending on daily stock of ingredients.
* The price include consumption tax and service charge.

＊A table charge of 540 Yen charged for a la carte menu
＊10% service charge will be also added on the total amount of the bill for the dinner time.