ENEKO Tokyo - TableCheck

Book at ENEKO Tokyo

Message from Merchant

▶Reservations that fail to show within 15 minutes will be released for walk-in guests. Please contact us if you are going to arrive up to 15 minutes late.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
▶Please fill in the respective box for other requests.
▶Dress code: Smart casual *Guests wearing shorts, sandals, tank tops, jeans, caps, yukata or light clothing will not be allowed into the restaurant.
▶Children under 12 years will not be allowed into the dining area.
▶Please ask for our private rooms (with extra charge) if you are accompanied by children under 9 years old.

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Picnic
Sea urchin in textures, cider, croquante
Wheat stew, red pepper, Idiazabal cheese bonbon
To choose between:
1. Lobster, chicken stock, fried egg
2. Crispy piglet, basil emulsion
3. Pigeon, carrot, foie gras (+2,500 yen)
Passion and coconut

*Optional truffled egg for +1,500 yen
*All prices are subject to 10% service charge, and consumption tax
*The menu may be altered depending on the season and weather and ingredient availability. We kindly ask for your understanding.

Picnic
Terrace
Sea urchin in textures, cider, croquante
Rocket, pickles and fish salad
Donostia-style txangurro, sea aroma
Wheat stew, red pepper, Idiazabal cheese bonbon
Lobster, chicken stock, fried egg
To choose between:
1. Crispy piglet, basil emulsion
2. Pigeon, carrot, foie gras
3. Kobe beef, aubergine, sweet potato (+5,000 yen)
Passion and coconut
Petits fours

*Optional truffled egg for +1,500 yen
*All prices are subject to 10% service charge, and consumption tax
*The menu may be altered depending on the season and weather and ingredient availability. We kindly ask for your understanding.

Picnic
Terrace
Sea urchin in textures, cider, croquante
Truffled egg
Tomato, basil, anchovy
Donostia-style txangurro, sea aroma
Rocket, pickles and fish salad
Wheat stew, red pepper, Idiazabal cheese bonbon
Lobster, chicken stock, fried egg
Fried hake, red pepper sauce, parsley emulsion
Kobe beef, aubergine, sweet potato
Passion and coconut
Olive, cacao, sheep milk
Petits fours

*The menu may be altered depending on the season and weather and ingredient availability. We kindly ask for your understanding.
*All prices are subject to 10% service charge, and consumption tax

Requests

Purpose

Visit History

Question 1 Req

Purpose of your visit (birthday, business meeting, anniversary, date etc.)

Question 2 Req

Food allergies or ingredients you cannot consume.

Question 3 Req

How did you know ENEKO Tokyo? (magazine, web site, recommendation etc.)
¿Have you ever been to Azurmendi?

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