Book at Horie Toka

▶Please note that we may not be able to accommodate your seating request.

▶[Important: Regarding allergies] We prioritize customer safety and do not cater to allergies.

▶We will accommodate changes to ingredients that you do not like, so please write them in the request field. (We cannot accommodate on the day)

▶Please make any changes or cancellations to your reservation by 9 p.m. the day before. If you cancel or change the number of people on the day, a 100% cancellation fee will be charged.

▶The menu may vary depending on what we have in stock. (In the event of a change, the product will be replaced with an equivalent product without notice)

▶The store is on the second floor. There is no elevator, so you will be guided up the stairs.
12 years and under
5 years and under
[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Stone-grilled domestic beef Kurashita steak and sea bream rice with hitsumabushi" Weekday special price 2,100 yen
[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Stone-grilled domestic beef Kurashita steak and sea bream rice with hitsumabushi" Weekday special price 2,100 yen
¥ 2,990
⇒
¥ 2,100 (Svc & tax incl.)
Menu
[Appetizer] Salmon Roe and Avocado Tartare with Full Moon Ponzu
[Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Pot
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare
[Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak
[Meal] Freshly Cooked Red Sea Bream Rice with Hagama (Higamabushi Style)
Valid Dates
Oct 25, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Japanese beef "Kurashita" stone-grilled steak and sea bream rice with hitsumabushi" Weekends and holidays: 2,990 yen
[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Japanese beef "Kurashita" stone-grilled steak and sea bream rice with hitsumabushi" Weekends and holidays: 2,990 yen
¥ 2,990 (Svc & tax incl.)
Menu
[Appetizer] Salmon Roe and Avocado Tartare ~Full Moon Pon~
[Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Small Pot
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare
[Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak
[Meal] Freshly Cooked Red Sea Bream Rice with Hagama ~Prepared as Hitsumabushi~
Valid Dates
Jun 10, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
■ Limited Quantities [Hokkaido Luxury Lunch Set] "6 kinds of Hokkaido seasonal vegetables with Shihoro brand black beef steak & red king crab and Hanasaki crab rice pot" Weekday special price 2,980 yen
■ Limited Quantities [Hokkaido Luxury Lunch Set] "6 kinds of Hokkaido seasonal vegetables with Shihoro brand black beef steak & red king crab and Hanasaki crab rice pot" Weekday special price 2,980 yen
¥ 3,680
⇒
¥ 2,980 (Svc & tax incl.)
Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared in Rich Soy Milk - Served with Hokkaido Konbu Tsukudani and Natural Salt

[Six Seasonal Hokkaido Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Fried Tokachi Burdock
❸ Hokkaido Pacific Cod and Yuzu Pickled in Nanban (Pickled) Sauce
❹ Potato Salad with Hokkaido Kitaakari Dashi
❺ Salmon and Salmon Roe in Soy Sauce Marinated in Ruibe (Seaweed) with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Food] Stone-Grilled Hokkaido Shihoro Black Beef Steak
[Main Course] Crab Rice Prepared in a Hagama (King Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusoba] Daigen Miso Soup
Valid Dates
Jan 04 ~ Feb 28
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
■Limited Quantity [Hokkaido Luxury Lunch Set] "6 kinds of Hokkaido seasonal vegetables with Shihoro brand black beef steak & red king crab and Hanasaki crab rice pot" Weekend and public holiday price 3,680 yen
■Limited Quantity [Hokkaido Luxury Lunch Set] "6 kinds of Hokkaido seasonal vegetables with Shihoro brand black beef steak & red king crab and Hanasaki crab rice pot" Weekend and public holiday price 3,680 yen
¥ 3,680 (Svc & tax incl.)
Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared in Rich Soy Milk - Served with Hokkaido Konbu Tsukudani and Natural Salt

[Six Seasonal Hokkaido Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Fried Tokachi Burdock
❸ Hokkaido Pacific Cod and Yuzu Pickled in Nanban (Pickled) Sauce
❹ Potato Salad with Hokkaido Kitaakari Dashi
❺ Salmon and Salmon Roe in Soy Sauce Marinated in Ruibe (Seaweed) with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Food] Stone-Grilled Hokkaido Shihoro Black Beef Steak
[Main Course] Crab Rice Prepared in a Hagama (King Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusoba] Daigen Miso Soup
Valid Dates
Jan 04 ~ Feb 28
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
Reservation required & limited availability: 9-Item Colorful Gozen — Reward Lunch “9-Item Wagyu & Seasonal Vegetable Gozen with Edomae Sushi” Weekday special price ¥2,980
Reservation required & limited availability: 9-Item Colorful Gozen — Reward Lunch “9-Item Wagyu & Seasonal Vegetable Gozen with Edomae Sushi” Weekday special price ¥2,980
¥ 3,980
⇒
¥ 2,980 (Svc & tax incl.)
Menu: Example of a Day
[Appetizer] Homemade Fresh Tofu Made with Rich Soy Milk
[9-Variety Wagyu Beef and Seasonal Vegetable Set]
① Seared Wagyu Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
② Wagyu Beef and Eggplant with Sesame Soy Sauce
③ Wagyu Beef Braised in Red Wine
④ Shrimp, Jade Winter Melon, and Baby Sweet Potatoes with Yuzu Miso
⑤ Potato Salad with Fragrant Dashi
⑥ Seasonal Fish Sashimi
⑦ Princess Scallop and Komatsuna Ohitashi
⑧ Yuba Cheese Tempura
⑨ Lightly Pickled Summer Vegetables
[Sushi] Assorted 5-Variety Edomae Sushi
[Daigen Miso Soup]
Valid Dates
Jun 10, 2025 ~ Dec 31, 2025
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
Reservation required and limited availability — 9-Item Colorful Gozen: “Reward Lunch” featuring nine kinds of Wagyu with seasonal vegetables and Edomae (Tokyo-style) sushi. Saturdays, Sundays, and public holidays: ¥3,980.
Reservation required and limited availability — 9-Item Colorful Gozen: “Reward Lunch” featuring nine kinds of Wagyu with seasonal vegetables and Edomae (Tokyo-style) sushi. Saturdays, Sundays, and public holidays: ¥3,980.
¥ 3,980 (Svc & tax incl.)
Reservations: This lunch menu is available by reservation only and must be booked by 9:00 PM the day before.

Sample menu — an example for one day
[Appetizer] Homemade fresh tofu made with rich soy milk
[Wagyu & Seasonal Vegetables Set (9 items)]
1) Seared wagyu nigiri — salted wasabi and soy jelly
2) Wagyu and eggplant in sesame-soy sauce
3) Wagyu braised in red wine
4) Simmered shrimp, emerald winter melon and baby taro — topped with yuzu miso
5) Potato salad scented with dashi
6) Seasonal sashimi
7) Baby scallops and komatsuna ohitashi (marinated greens)
8) Yuba (tofu skin) and cheese tempura
9) Lightly pickled summer vegetables
[Sushi] Edomae-style sushi — selection of 5 pieces
[Final soup] Miso soup made with Daigen miso
Valid Dates
Jun 10, 2025 ~ Dec 31, 2025
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Yellowtail Shabu-Shabu Lunch] "Yellowtail and Hokkaido Scallop Golden Stock Shabu-Shabu Small Pot" "Japanese Black Beef Sushi & Domestic Beef "Kurashita" Stone-Grilled Steak" "Snow Crab Hitsumabushi" Weekday Special Price 2,600 yen
[Yellowtail Shabu-Shabu Lunch] "Yellowtail and Hokkaido Scallop Golden Stock Shabu-Shabu Small Pot" "Japanese Black Beef Sushi & Domestic Beef "Kurashita" Stone-Grilled Steak" "Snow Crab Hitsumabushi" Weekday Special Price 2,600 yen
¥ 3,200
⇒
¥ 2,600 (Svc & tax incl.)
Menu
[Appetizer] Seasonal Special
[Small Hot Pot] Yellowtail and Hokkaido Scallop Shabu-Shabu in Golden Broth
[Sear] Seared Japanese Black Beef Sushi
[Grilled Dishes] Stone-Grilled Domestic "Kurashita" Beef Steak
[Meal] Freshly Cooked Red Snow Crab Rice with Hagama (Hikama) Styled as Hitsumabushi
Valid Dates
Oct 25, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
[Yellowtail Shabu-Shabu Lunch] "Small pot of yellowtail and Hokkaido scallops in golden broth," "Japanese Black Beef Sushi & Domestic "Kurashita" Beef Stone-Grilled Steak," and "Snow Crab Hitsumabushi" (Saturdays, Sundays, and holidays) 3,200 yen
[Yellowtail Shabu-Shabu Lunch] "Small pot of yellowtail and Hokkaido scallops in golden broth," "Japanese Black Beef Sushi & Domestic "Kurashita" Beef Stone-Grilled Steak," and "Snow Crab Hitsumabushi" (Saturdays, Sundays, and holidays) 3,200 yen
¥ 3,200 (Svc & tax incl.)
Menu
[Appetizer] Seasonal Special
[Small Hot Pot] Yellowtail and Hokkaido Scallop Shabu-Shabu in Golden Broth
[Sear] Seared Japanese Black Beef Sushi
[Grilled Dishes] Stone-Grilled Domestic "Kurashita" Beef Steak
[Meal] Freshly Cooked Red Snow Crab Rice with Hagama (Hikama) Styled as Hitsumabushi
Valid Dates
Jun 10, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Lunch-only Miyabi Sushi Course] "Edomae Sushi / Domestic Beef "Kurashita" Steak / Small Hot Pot of Seasonal Fish and North Sea Scallops in Golden Stock" Weekday Special Price: 3,500 yen
[Lunch-only Miyabi Sushi Course] "Edomae Sushi / Domestic Beef "Kurashita" Steak / Small Hot Pot of Seasonal Fish and North Sea Scallops in Golden Stock" Weekday Special Price: 3,500 yen
¥ 4,000
⇒
¥ 3,500 (Svc & tax incl.)
～2月お品書き～
【先附】季節の逸品
【小鍋】ふぐと北海帆立の黄金だし小鍋
【揚物】旬魚と季節野菜の天ぷら盛合わせ
【温物】羽二重茶碗蒸し　
【焼物】国産牛”クラシタ”の石焼ステーキ
【寿司】江戸前鮨５種盛り合わせ
【留椀】大源味噌の味噌汁

～3,4月お品書き～
【先附】季節の逸品
【小鍋】桜鯛と北海帆立の黄金だし小鍋
【揚物】旬魚と季節野菜の天ぷら盛合わせ
【温物】羽二重茶碗蒸し　
【焼物】国産牛”クラシタ”の石焼ステーキ
【寿司】江戸前鮨５種盛り合わせ
【留椀】大源味噌の味噌汁
Valid Dates
Jun 10, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Read more
[Lunch-only Miyabi Sushi Course] "Edomae Sushi / Domestic Beef "Kurashita" Steak / Small Hot Pot of Golden Dashi with Fugu and North Sea Scallops" Weekends and Holidays: 4,000 yen
[Lunch-only Miyabi Sushi Course] "Edomae Sushi / Domestic Beef "Kurashita" Steak / Small Hot Pot of Golden Dashi with Fugu and North Sea Scallops" Weekends and Holidays: 4,000 yen
¥ 4,000 (Svc & tax incl.)
February Menu
[Appetizer] Seasonal Special
[Small Pot] Small Pot of Fugu and North Sea Scallops in Golden Broth
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Chawanmushi
[Grilled Food] Stone-Grilled Domestic "Kurashita" Beef Steak
[Sushi] Assorted 5-Kind Edomae Sushi
[Restaurant Soup] Miso Soup with Daigen Miso

March & April Menu
[Appetizer] Seasonal Special
[Small Pot] Small Pot of Sakuragi and North Sea Scallops in Golden Broth
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Chawanmushi
[Grilled Food] Stone-Grilled Domestic "Kurashita" Beef Steak
[Sushi] Assorted 5-Kind Edomae Sushi
[Restaurant Soup] Miso Soup with Daigen Miso
Valid Dates
Jun 10, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
[Hanayagi Lunch] "Small pot of seasonal fish in golden dashi broth and Japanese black beef hitsumabushi" & "Stone-grilled lean tuna steak and Japanese beef sushi" Weekday special price 2,290 yen
[Hanayagi Lunch] "Small pot of seasonal fish in golden dashi broth and Japanese black beef hitsumabushi" & "Stone-grilled lean tuna steak and Japanese beef sushi" Weekday special price 2,290 yen
¥ 2,990
⇒
¥ 2,290 (Svc & tax incl.)
Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style
Valid Dates
Aug 08, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
Hanayagi Lunch — “Seasonal Fish in Golden Dashi Hot Pot and Kuroge Wagyu Hitsumabushi” & “Stone‑Grilled Lean Tuna Steak and Wagyu Beef Sushi” — Weekends & holidays: ¥3,200
Hanayagi Lunch — “Seasonal Fish in Golden Dashi Hot Pot and Kuroge Wagyu Hitsumabushi” & “Stone‑Grilled Lean Tuna Steak and Wagyu Beef Sushi” — Weekends & holidays: ¥3,200
¥ 3,200 (Svc & tax incl.)
Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style
Valid Dates
Aug 08, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Edomae Sushi and Hot Pot Lunch] "5 pieces of Edomae Sushi" & "Japanese Black Beef and Yellowtail Golden Soup Hot Pot" Weekday special price 2,500 yen
[Edomae Sushi and Hot Pot Lunch] "5 pieces of Edomae Sushi" & "Japanese Black Beef and Yellowtail Golden Soup Hot Pot" Weekday special price 2,500 yen
¥ 2,990
⇒
¥ 2,500 (Svc & tax incl.)
Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso
Valid Dates
Nov 01, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
[Edomae Sushi and Small Hot Pot Lunch] "5 pieces of Edomae Sushi" & "Japanese Black Beef and Yellowtail Golden Soup Hot Pot" Weekends and Holidays 2,990 yen
[Edomae Sushi and Small Hot Pot Lunch] "5 pieces of Edomae Sushi" & "Japanese Black Beef and Yellowtail Golden Soup Hot Pot" Weekends and Holidays 2,990 yen
¥ 2,990 (Svc & tax incl.)
Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso
Valid Dates
Nov 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
Weekday only! [Touka's Feast Lunch] "Black Wagyu Beef Chirashi" & "Small pot of seasonal fish in golden dashi broth and our specialty! Sundaru Daikon radish tempura" Weekday special price 1,990 yen
Weekday only! [Touka's Feast Lunch] "Black Wagyu Beef Chirashi" & "Small pot of seasonal fish in golden dashi broth and our specialty! Sundaru Daikon radish tempura" Weekday special price 1,990 yen
¥ 1,990 (Svc & tax incl.)
Menu
[Appetizer] Homemade fresh tofu made with rich soy milk, seasoned with Kinzanji wasabi miso and natural salt
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Fried food] Our specialty "Shunderu" daikon radish tempura
[Main course] Japanese black beef sushi
[Main course] Daigen miso soup
Fine Print
This item is only available on weekdays.
No sales on weekends or holidays.
Valid Dates
Feb 02 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
Starting in March! ■Limited quantity [Spring in full bloom ~ Sakura Lunch ~] "Spring appetizer platter of 7 kinds, spring vegetable tempura & freshly cooked sakura shrimp and bamboo shoots in a kamameshi" Weekday special price 2,980 yen
Starting in March! ■Limited quantity [Spring in full bloom ~ Sakura Lunch ~] "Spring appetizer platter of 7 kinds, spring vegetable tempura & freshly cooked sakura shrimp and bamboo shoots in a kamameshi" Weekday special price 2,980 yen
¥ 3,680
⇒
¥ 2,980 (Svc & tax incl.)
Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared with Rich Soy Milk ~Served with Kinzanji Wasabi Miso and Natural Salt~

[Seven Assorted Spring Vegetables]
❶ Bamboo Shoot Jelly and Boiled Young Shoots
❷ Sakuradai Sea Bream with Kelp
❸ Rapeseed Blossoms and Yuba (Deep-Fried Tofu Skin)
❹ Hiroshima Prefecture Raw Whitebait with Mizore Ponzu (Deep-Fried Rice with Ponzu Sauce)
❺ Firefly Squid with Wasabi
❻ Kyoto Namafu (Wheat Flour) with Yuzu Miso
❼ Spring Spanish Mackerel Nanbanzuke (Pickled in Nanban)

[Tempura] Hokkaido Scallop and Spring Vegetable Tempura Platter
[Meal] Freshly Steamed Rice with Sakura Shrimp and Bamboo Shoots
[Deep-Fried Soup] Daigen Miso Soup
Valid Dates
Mar 01 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Read more
Starting in March! ■Limited quantity [Spring in full bloom ~ Sakura Lunch ~] "Spring appetizer platter of 7 kinds, spring vegetable tempura & freshly cooked sakura shrimp and bamboo shoots in a kamameshi" Weekend and public holiday price: 3,680 yen
Starting in March! ■Limited quantity [Spring in full bloom ~ Sakura Lunch ~] "Spring appetizer platter of 7 kinds, spring vegetable tempura & freshly cooked sakura shrimp and bamboo shoots in a kamameshi" Weekend and public holiday price: 3,680 yen
¥ 3,680 (Svc & tax incl.)
Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared with Rich Soy Milk ~Served with Kinzanji Wasabi Miso and Natural Salt~

[Seven Assorted Spring Vegetables]
❶ Bamboo Shoot Jelly and Boiled Young Shoots
❷ Sakuradai Sea Bream with Kelp
❸ Rapeseed Blossoms and Yuba (Deep-Fried Tofu Skin)
❹ Hiroshima Prefecture Raw Whitebait with Mizore Ponzu (Deep-Fried Rice with Ponzu Sauce)
❺ Firefly Squid with Wasabi
❻ Kyoto Namafu (Wheat Flour) with Yuzu Miso
❼ Spring Spanish Mackerel Nanbanzuke (Pickled in Nanban)

[Tempura] Hokkaido Scallop and Spring Vegetable Tempura Platter
[Meal] Freshly Steamed Rice with Sakura Shrimp and Bamboo Shoots
[Deep-Fried Soup] Daigen Miso Soup
Valid Dates
Mar 01 ~ Apr 30
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Colorful Sushi Course] "Fugu and Hokkaido Scallop Golden Dashi Hot Pot" & "Edomae Sushi and Grilled Wagyu Beef Sushi" 5,000 yen (excluding tax)
[Colorful Sushi Course] "Fugu and Hokkaido Scallop Golden Dashi Hot Pot" & "Edomae Sushi and Grilled Wagyu Beef Sushi" 5,000 yen (excluding tax)
¥ 6,500
⇒
¥ 5,500 (Svc & tax incl.)
November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish) with Monkfish Liver and Ponzu Sauce
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Pufferfish and Scallop Golden Broth Small Hot Pot
[Fried Food] Fried Oysters from the Seto Inland Sea
[Iburi-gakko (Smoked Pickled Daikon) Tartar Sauce
[Hot Dish] 3 Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted 5 Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

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[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Jun 10, 2025 ~ Dec 23, 2025, Dec 26, 2025 ~ Dec 30, 2025
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
[Free Drink] 90 minutes of all-you-can-drink with local sake from a sake sommelier, 1,818 yen (excluding tax)
[All-you-can-drink with sake carefully selected by a sake tasting]
[Free Drink] 90 minutes of all-you-can-drink with local sake from a sake sommelier, 1,818 yen (excluding tax)
¥ 2,000 (Tax incl.)
Sake: Sake sommelier's carefully selected sake Highball: Standard highball/Ginger highball Shochu & plum wine Barley shochu/Potato shochu/Freshly picked plum wine/Kishu yuzu plum wine Beer: Asahi Super Dry (medium bottle) Chu-hai: Plain chu-hai/Lemon chu-hai/Yuzu chu-hai/Grated white peach chu-hai/Unshu mandarin chu-hai Wine from overseas wineries (Red/White) Non-alcoholic Unshu mandarin soda/Grated white peach soda Soft drinks: Oolong tea/Ginger ale/Orange/Grapefruit
Valid Dates
Jun 10, 2025 ~ Feb 28
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Anniversary whole cake with message ¥2,500 (excluding tax)
Anniversary whole cake with message ¥2,500 (excluding tax)
¥ 2,750 (Tax incl.)
Fine Print
・Reservations must be made by 9:00 PM the day before. ・The size is for 2-3 people.
Valid Dates
Jun 10, 2025 ~ Dec 23, 2025, Dec 26, 2025 ~
Meals
Lunch, Dinner
Read more
Seats only
Seats only
¥ 0 (Tax excl.)
Valid Dates
Jun 10, 2025 ~ Dec 23, 2025, Dec 26, 2025 ~
Meals
Dinner
Order Limit
2 ~
Read more
Seats only
Seats only
¥ 0 (Tax excl.)
Valid Dates
Jun 10, 2025 ~
Meals
Lunch
Order Limit
2 ~
Read more
Limited to February: "Bluefin tuna sukiyaki" and "Sea bream hitsumabushi and domestic beef "Kurashita" stone-grilled steak" 4,727 yen (excluding tax)
Limited to February: "Bluefin tuna sukiyaki" and "Sea bream hitsumabushi and domestic beef "Kurashita" stone-grilled steak" 4,727 yen (excluding tax)
¥ 5,500
⇒
¥ 5,200 (Svc & tax incl.)
Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Pot of Sukiyaki with Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Fried Food] Fried Oysters from the Setouchi ~Served with Homemade Iburi-gakko Tartar Sauce~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Meat Dish] Domestic "Kurashita" Beef Steak from Fuji Lava Stone ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Jan 04 ~ Feb 28
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Limited to February [Colorful Sushi Course] "Small pot of winter yellowtail and Hokkaido scallops in golden dashi" & "Edomae sushi and seared Japanese beef sushi" 5,000 yen (excluding tax)
Limited to February [Colorful Sushi Course] "Small pot of winter yellowtail and Hokkaido scallops in golden dashi" & "Edomae sushi and seared Japanese beef sushi" 5,000 yen (excluding tax)
¥ 6,000
⇒
¥ 5,000 (Svc & tax incl.)
February Menu
[Appetizer] Today's Special
[Sashimi] Assorted Sashimi of Two Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Winter Yellowtail and Hokkaido Scallops in Golden Broth
[Fried Food] Fried Oysters from the Seto Inland Sea
Iburi-gakko Tartar Sauce
[Sushi] Two Types of Kuroge Wagyu Beef Sushi
[Grilled Food] Lava Stone Steak of Domestic "Kurashita" Beef
[Sushi] Assorted Five Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

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[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,818 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Jan 04 ~ Feb 28
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Limited to February [Luxury Hokkaido Course] "Hokkaido Pufferfish & Cod Milt Hot Pot", "Shihoro Black Beef Stone-Grilled Steak", "Hokkaido King Crab Rice" 5,454 yen (excluding tax)
Limited to February [Luxury Hokkaido Course] "Hokkaido Pufferfish & Cod Milt Hot Pot", "Shihoro Black Beef Stone-Grilled Steak", "Hokkaido King Crab Rice" 5,454 yen (excluding tax)
¥ 6,000 (Svc & tax incl.)
February Menu
[Appetizer] Salmon and Salmon Roe with Ruibe (Seafood) - Avocado Tartar Sauce, Monaka Style
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Fugu and Cod Milt in Golden Broth
[Side Dish] Habutae Chawanmushi with Hokkaido Cheese
[Grilled Food] Hokkaido Brand Shihoro Black Beef Steak (Stone-Grilled)
[Fried Food] Hokkaido Scallop and Seasonal Vegetable Tempura
[Kamameshi] Crab Rice with Hagama (Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusowan] Daigen Miso Soup
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[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Jan 04 ~ Feb 28
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
February only [Extreme Sushi Kaiseki] "Five pieces of Edomae sushi and A5 Wagyu beef steak" & "Abalone tempura / Fried pufferfish / Small hot pot of Wagyu beef and winter yellowtail in Japanese broth" 6,818 yen (excluding tax)
February only [Extreme Sushi Kaiseki] "Five pieces of Edomae sushi and A5 Wagyu beef steak" & "Abalone tempura / Fried pufferfish / Small hot pot of Wagyu beef and winter yellowtail in Japanese broth" 6,818 yen (excluding tax)
¥ 7,500 (Svc & tax incl.)
February Menu
[Appetizer] Today's Special
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Snow Crab and North Sea Scallop Kani Sukiyaki (Crab Sukiyaki)
[Hot Dish] Small Foie Gras Bowl ~Seasoned Teriyaki with Sansho Pepper~
[Tempura] Cod Milt and Red Sea Bream Tempura
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto ~Salted Wasabi, Akegarashi Mustard, and Arugula~
[Sushi] Assorted Five Types of Edomae Sushi
[Tosowan] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Jul 01, 2025 ~ Dec 23, 2025, Dec 26, 2025 ~ Feb 28
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
January and February only: "Bluefin tuna sukiyaki" and "Sea bream hitsumabushi and domestic beef "Kurashita" stone-grilled steak" 4,727 yen (excluding tax)
January and February only: "Bluefin tuna sukiyaki" and "Sea bream hitsumabushi and domestic beef "Kurashita" stone-grilled steak" 4,727 yen (excluding tax)
¥ 5,500 (Svc & tax incl.)
Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Fish and Kyoto Namafu Sashimi, Complete Set
[Otoro Sukiyaki] Small Pot of Sukiyaki with Bluefin Tuna Otoro and Kurose Yellowtail ~Served with Kyoto Deep-Red Eggs~
[Fried Food] Fried Oysters from the Seto Inland Sea ~Served with Homemade Iburi-gakko Tartar Sauce~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Meat Dish] Domestic "Kurashita" Beef Steak from Fuji Lava Stone ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥2,000 (¥2,200) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Mar 01 ~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
March and April only [Colorful Sushi Course] "Small pot of Sakuradai and Hokkaido scallops in golden dashi stock" & "Edomae sushi and grilled Wagyu beef sushi" 5,000 yen (excluding tax)
March and April only [Colorful Sushi Course] "Small pot of Sakuradai and Hokkaido scallops in golden dashi stock" & "Edomae sushi and grilled Wagyu beef sushi" 5,000 yen (excluding tax)
¥ 6,000
⇒
¥ 5,500 (Svc & tax incl.)
～3.4月のお品書き～
【先附】本日の逸品
【造里】本日の鮮魚と京生麩の造り盛り合わせ
【小鍋】桜鯛と北海道産帆立の黄金だし小鍋
【揚物】瀬戸内産　牡蠣フライ
　　　　～いぶりがっこのタルタルソース～
【凌ぎ】広島県産 生しらす小丼
【焼物】国産牛”クラシタ”の溶岩石ステーキ
【鮨】江戸前鮨5種盛り合わせ　
【留椀】大源味噌の味噌汁

ーーーーーーーーーーーーーーーーーーーーーーーーーー
【記念日ホールケーキ メッセージ付き】プラス￥2,500(2,750)にてご用意出来ます。(2名サイズ)
　◆ご注文時はコメント欄に【ケーキ希望】とご明記の上【プレートメッセージ内容】をご記入下さい◆

【利き酒師厳選の日本酒が付いた飲み放題】　
　おひとり様プラス￥2,000(2,200)　※コース利用時のみ
　◆飲み放題ご利用の際はコメント欄に【飲み放題希望】とご明記下さい◆

※90分ラストオーダーとなります。
※飲み放題はグループ皆様のご注文で宜しくお願い致します。
※写真はイメージです。※仕入れにより内容は異なります。
Valid Dates
Mar 01 ~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Limited to March and April [Extreme Sushi Kaiseki] "Small bowl of fatty tuna and tuna, three Edomae sushi pieces, and A5 Wagyu beef steak" & "Foie gras tempura // Small hot pot of Wagyu beef and Sakura sea bream in Japanese dashi stock" 6,818 yen (excluding tax)
Limited to March and April [Extreme Sushi Kaiseki] "Small bowl of fatty tuna and tuna, three Edomae sushi pieces, and A5 Wagyu beef steak" & "Foie gras tempura // Small hot pot of Wagyu beef and Sakura sea bream in Japanese dashi stock" 6,818 yen (excluding tax)
¥ 7,500 (Svc & tax incl.)
March/April Menu
[Appetizer] Today's Special
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Pot] Small Hot Pot of Golden Dashi Shabu-Shabu with Wagyu Beef and Sakuragi Sea Bream
[Hot Dish] Authentic Lotus Root Buns with Red Snow Crab in Silver Sauce
[Tempura] Foie Gras and Spring Vegetable Tempura
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto with Salted Wasabi, Akegarashi Mustard, and Arugula
[Sushi] Assorted Five Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥2,000 per person (¥2,200 including tax) *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Mar 01 ~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
[Free Drink] 90 minutes of all-you-can-drink with local sake from a sake sommelier, 1,818 yen (excluding tax)
[All-you-can-drink with sake carefully selected by a sake tasting]
[Free Drink] 90 minutes of all-you-can-drink with local sake from a sake sommelier, 1,818 yen (excluding tax)
¥ 2,200 (Tax incl.)
Sake: Sake sommelier's carefully selected sake Highball: Standard highball/Ginger highball Shochu & plum wine Barley shochu/Potato shochu/Freshly picked plum wine/Kishu yuzu plum wine Beer: Asahi Super Dry (medium bottle) Chu-hai: Plain chu-hai/Lemon chu-hai/Yuzu chu-hai/Grated white peach chu-hai/Unshu mandarin chu-hai Wine from overseas wineries (Red/White) Non-alcoholic Unshu mandarin soda/Grated white peach soda Soft drinks: Oolong tea/Ginger ale/Orange/Grapefruit
Valid Dates
Mar 01 ~
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
[Touka Chef's Choice Course] "Whole Abalone Butter Rice", "Stone-grilled Domestic Beef "Kurashita" Steak", "Small Hot Pot of Sakura Sea Bream and Kurose Yellowtail in Golden Dashi Stock & Wagyu Beef Chirashi" 5,454 yen (excluding tax)
[Touka Chef's Choice Course] "Whole Abalone Butter Rice", "Stone-grilled Domestic Beef "Kurashita" Steak", "Small Hot Pot of Sakura Sea Bream and Kurose Yellowtail in Golden Dashi Stock & Wagyu Beef Chirashi" 5,454 yen (excluding tax)
¥ 6,000 (Svc & tax incl.)
March and April Menus
[Appetizer] Today's Special
[Sashimi] Assorted Sashimi Platter of Today's Fresh Fish and Kyoto Namafu
[Small Pot] Small Hot Pot of Sakuragi and Kurose Yellowtail Shabu-Shabu in Golden Dashi Broth
[Ending] Japanese Black Beef Chirashi
[Hot Dish] Red Snow Crab and Spring Vegetable Chawanmushi (Chinese Egg Custard)
[Grilled Dish] Stone-Grilled Domestic "Kurashita" Beef Steak
[Main Dish] Freshly Cooked Hagama Rice with Whole Abalone and Butter
[Main Dish] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥2,000 (¥2,200) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
Valid Dates
Mar 01 ~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Children's meal
Children's meal
¥ 1,500 (Tax incl.)
Rice balls, pickles, nyumen noodles, braised pork, Akashiyaki, hamburger steak, fried shrimp, spring rolls, sea bream tempura, fried chicken, french fries, potato salad
Valid Dates
Jun 10, 2025 ~
Meals
Lunch, Dinner
Order Limit
1 ~
Read more

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