Menu
[Appetizer] Salmon Roe and Avocado Tartare with Full Moon Ponzu
[Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Pot
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare
[Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak
[Meal] Freshly Cooked Red Sea Bream Rice with Hagama (Higamabushi Style)

Menu
[Appetizer] Salmon Roe and Avocado Tartare ~Full Moon Pon~
[Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Small Pot
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare
[Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak
[Meal] Freshly Cooked Red Sea Bream Rice with Hagama ~Prepared as Hitsumabushi~

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared in Rich Soy Milk - Served with Hokkaido Konbu Tsukudani and Natural Salt

[Six Seasonal Hokkaido Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Fried Tokachi Burdock
❸ Hokkaido Pacific Cod and Yuzu Pickled in Nanban (Pickled) Sauce
❹ Potato Salad with Hokkaido Kitaakari Dashi
❺ Salmon and Salmon Roe in Soy Sauce Marinated in Ruibe (Seaweed) with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Food] Stone-Grilled Hokkaido Shihoro Black Beef Steak
[Main Course] Crab Rice Prepared in a Hagama (King Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusoba] Daigen Miso Soup

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared in Rich Soy Milk - Served with Hokkaido Konbu Tsukudani and Natural Salt

[Six Seasonal Hokkaido Vegetables]
❶ Hokkaido Prosciutto and Daikon Radish Carpaccio
❷ Fried Tokachi Burdock
❸ Hokkaido Pacific Cod and Yuzu Pickled in Nanban (Pickled) Sauce
❹ Potato Salad with Hokkaido Kitaakari Dashi
❺ Salmon and Salmon Roe in Soy Sauce Marinated in Ruibe (Seaweed) with Avocado Tartar
❻ Hokkaido Salmon and Cheese Soft Cutlet

[Grilled Food] Stone-Grilled Hokkaido Shihoro Black Beef Steak
[Main Course] Crab Rice Prepared in a Hagama (King Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusoba] Daigen Miso Soup

Menu: Example of a Day
[Appetizer] Homemade Fresh Tofu Made with Rich Soy Milk
[9-Variety Wagyu Beef and Seasonal Vegetable Set]
① Seared Wagyu Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
② Wagyu Beef and Eggplant with Sesame Soy Sauce
③ Wagyu Beef Braised in Red Wine
④ Shrimp, Jade Winter Melon, and Baby Sweet Potatoes with Yuzu Miso
⑤ Potato Salad with Fragrant Dashi
⑥ Seasonal Fish Sashimi
⑦ Princess Scallop and Komatsuna Ohitashi
⑧ Yuba Cheese Tempura
⑨ Lightly Pickled Summer Vegetables
[Sushi] Assorted 5-Variety Edomae Sushi
[Daigen Miso Soup]

Reservations: This lunch menu is available by reservation only and must be booked by 9:00 PM the day before.

Sample menu — an example for one day
[Appetizer] Homemade fresh tofu made with rich soy milk
[Wagyu & Seasonal Vegetables Set (9 items)]
1) Seared wagyu nigiri — salted wasabi and soy jelly
2) Wagyu and eggplant in sesame-soy sauce
3) Wagyu braised in red wine
4) Simmered shrimp, emerald winter melon and baby taro — topped with yuzu miso
5) Potato salad scented with dashi
6) Seasonal sashimi
7) Baby scallops and komatsuna ohitashi (marinated greens)
8) Yuba (tofu skin) and cheese tempura
9) Lightly pickled summer vegetables
[Sushi] Edomae-style sushi — selection of 5 pieces
[Final soup] Miso soup made with Daigen miso

Menu
[Appetizer] Seasonal Special
[Small Hot Pot] Yellowtail and Hokkaido Scallop Shabu-Shabu in Golden Broth
[Sear] Seared Japanese Black Beef Sushi
[Grilled Dishes] Stone-Grilled Domestic "Kurashita" Beef Steak
[Meal] Freshly Cooked Red Snow Crab Rice with Hagama (Hikama) Styled as Hitsumabushi

Menu
[Appetizer] Seasonal Special
[Small Hot Pot] Yellowtail and Hokkaido Scallop Shabu-Shabu in Golden Broth
[Sear] Seared Japanese Black Beef Sushi
[Grilled Dishes] Stone-Grilled Domestic "Kurashita" Beef Steak
[Meal] Freshly Cooked Red Snow Crab Rice with Hagama (Hikama) Styled as Hitsumabushi

～2月お品書き～
【先附】季節の逸品
【小鍋】ふぐと北海帆立の黄金だし小鍋
【揚物】旬魚と季節野菜の天ぷら盛合わせ
【温物】羽二重茶碗蒸し　
【焼物】国産牛”クラシタ”の石焼ステーキ
【寿司】江戸前鮨５種盛り合わせ
【留椀】大源味噌の味噌汁

～3,4月お品書き～
【先附】季節の逸品
【小鍋】桜鯛と北海帆立の黄金だし小鍋
【揚物】旬魚と季節野菜の天ぷら盛合わせ
【温物】羽二重茶碗蒸し　
【焼物】国産牛”クラシタ”の石焼ステーキ
【寿司】江戸前鮨５種盛り合わせ
【留椀】大源味噌の味噌汁

February Menu
[Appetizer] Seasonal Special
[Small Pot] Small Pot of Fugu and North Sea Scallops in Golden Broth
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Chawanmushi
[Grilled Food] Stone-Grilled Domestic "Kurashita" Beef Steak
[Sushi] Assorted 5-Kind Edomae Sushi
[Restaurant Soup] Miso Soup with Daigen Miso

March & April Menu
[Appetizer] Seasonal Special
[Small Pot] Small Pot of Sakuragi and North Sea Scallops in Golden Broth
[Fried Food] Assorted Seasonal Fish and Vegetable Tempura
[Hot Dish] Habutae Chawanmushi
[Grilled Food] Stone-Grilled Domestic "Kurashita" Beef Steak
[Sushi] Assorted 5-Kind Edomae Sushi
[Restaurant Soup] Miso Soup with Daigen Miso

Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style

Menu
[Appetizer] Handmade fresh tofu made with rich domestic soy milk
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly
[Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce
[Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style

Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso

Menu: Starter: Small pot of homemade raw tofu with rich soy milk Small pot of golden dashi stock with Japanese black beef and yellowtail Deep-fried Hiroshima-produced fried oysters Homemade smoked daikon radish tartar sauce Sushi: Edomae sushi 5-piece bowl Miso soup with Daigen miso

Menu
[Appetizer] Homemade fresh tofu made with rich soy milk, seasoned with Kinzanji wasabi miso and natural salt
[Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth
[Fried food] Our specialty "Shunderu" daikon radish tempura
[Main course] Japanese black beef sushi
[Main course] Daigen miso soup

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared with Rich Soy Milk ~Served with Kinzanji Wasabi Miso and Natural Salt~

[Seven Assorted Spring Vegetables]
❶ Bamboo Shoot Jelly and Boiled Young Shoots
❷ Sakuradai Sea Bream with Kelp
❸ Rapeseed Blossoms and Yuba (Deep-Fried Tofu Skin)
❹ Hiroshima Prefecture Raw Whitebait with Mizore Ponzu (Deep-Fried Rice with Ponzu Sauce)
❺ Firefly Squid with Wasabi
❻ Kyoto Namafu (Wheat Flour) with Yuzu Miso
❼ Spring Spanish Mackerel Nanbanzuke (Pickled in Nanban)

[Tempura] Hokkaido Scallop and Spring Vegetable Tempura Platter
[Meal] Freshly Steamed Rice with Sakura Shrimp and Bamboo Shoots
[Deep-Fried Soup] Daigen Miso Soup

Menu: A Sample from One Day
[Appetizer] Raw Tofu Prepared with Rich Soy Milk ~Served with Kinzanji Wasabi Miso and Natural Salt~

[Seven Assorted Spring Vegetables]
❶ Bamboo Shoot Jelly and Boiled Young Shoots
❷ Sakuradai Sea Bream with Kelp
❸ Rapeseed Blossoms and Yuba (Deep-Fried Tofu Skin)
❹ Hiroshima Prefecture Raw Whitebait with Mizore Ponzu (Deep-Fried Rice with Ponzu Sauce)
❺ Firefly Squid with Wasabi
❻ Kyoto Namafu (Wheat Flour) with Yuzu Miso
❼ Spring Spanish Mackerel Nanbanzuke (Pickled in Nanban)

[Tempura] Hokkaido Scallop and Spring Vegetable Tempura Platter
[Meal] Freshly Steamed Rice with Sakura Shrimp and Bamboo Shoots
[Deep-Fried Soup] Daigen Miso Soup

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish) with Monkfish Liver and Ponzu Sauce
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Pufferfish and Scallop Golden Broth Small Hot Pot
[Fried Food] Fried Oysters from the Seto Inland Sea
[Iburi-gakko (Smoked Pickled Daikon) Tartar Sauce
[Hot Dish] 3 Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted 5 Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Sake: Sake sommelier's carefully selected sake Highball: Standard highball/Ginger highball Shochu & plum wine Barley shochu/Potato shochu/Freshly picked plum wine/Kishu yuzu plum wine Beer: Asahi Super Dry (medium bottle) Chu-hai: Plain chu-hai/Lemon chu-hai/Yuzu chu-hai/Grated white peach chu-hai/Unshu mandarin chu-hai Wine from overseas wineries (Red/White) Non-alcoholic Unshu mandarin soda/Grated white peach soda Soft drinks: Oolong tea/Ginger ale/Orange/Grapefruit

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Pot of Sukiyaki with Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Fried Food] Fried Oysters from the Setouchi ~Served with Homemade Iburi-gakko Tartar Sauce~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Meat Dish] Domestic "Kurashita" Beef Steak from Fuji Lava Stone ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

February Menu
[Appetizer] Today's Special
[Sashimi] Assorted Sashimi of Two Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Winter Yellowtail and Hokkaido Scallops in Golden Broth
[Fried Food] Fried Oysters from the Seto Inland Sea
Iburi-gakko Tartar Sauce
[Sushi] Two Types of Kuroge Wagyu Beef Sushi
[Grilled Food] Lava Stone Steak of Domestic "Kurashita" Beef
[Sushi] Assorted Five Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,818 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

February Menu
[Appetizer] Salmon and Salmon Roe with Ruibe (Seafood) - Avocado Tartar Sauce, Monaka Style
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Fugu and Cod Milt in Golden Broth
[Side Dish] Habutae Chawanmushi with Hokkaido Cheese
[Grilled Food] Hokkaido Brand Shihoro Black Beef Steak (Stone-Grilled)
[Fried Food] Hokkaido Scallop and Seasonal Vegetable Tempura
[Kamameshi] Crab Rice with Hagama (Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab
[Ryusowan] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

February Menu
[Appetizer] Today's Special
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Snow Crab and North Sea Scallop Kani Sukiyaki (Crab Sukiyaki)
[Hot Dish] Small Foie Gras Bowl ~Seasoned Teriyaki with Sansho Pepper~
[Tempura] Cod Milt and Red Sea Bream Tempura
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto ~Salted Wasabi, Akegarashi Mustard, and Arugula~
[Sushi] Assorted Five Types of Edomae Sushi
[Tosowan] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Fish and Kyoto Namafu Sashimi, Complete Set
[Otoro Sukiyaki] Small Pot of Sukiyaki with Bluefin Tuna Otoro and Kurose Yellowtail ~Served with Kyoto Deep-Red Eggs~
[Fried Food] Fried Oysters from the Seto Inland Sea ~Served with Homemade Iburi-gakko Tartar Sauce~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Meat Dish] Domestic "Kurashita" Beef Steak from Fuji Lava Stone ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi~

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥2,000 (¥2,200) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

～3.4月のお品書き～
【先附】本日の逸品
【造里】本日の鮮魚と京生麩の造り盛り合わせ
【小鍋】桜鯛と北海道産帆立の黄金だし小鍋
【揚物】瀬戸内産　牡蠣フライ
　　　　～いぶりがっこのタルタルソース～
【凌ぎ】広島県産 生しらす小丼
【焼物】国産牛”クラシタ”の溶岩石ステーキ
【鮨】江戸前鮨5種盛り合わせ　
【留椀】大源味噌の味噌汁

ーーーーーーーーーーーーーーーーーーーーーーーーーー
【記念日ホールケーキ メッセージ付き】プラス￥2,500(2,750)にてご用意出来ます。(2名サイズ)
　◆ご注文時はコメント欄に【ケーキ希望】とご明記の上【プレートメッセージ内容】をご記入下さい◆

【利き酒師厳選の日本酒が付いた飲み放題】　
　おひとり様プラス￥2,000(2,200)　※コース利用時のみ
　◆飲み放題ご利用の際はコメント欄に【飲み放題希望】とご明記下さい◆

※90分ラストオーダーとなります。
※飲み放題はグループ皆様のご注文で宜しくお願い致します。
※写真はイメージです。※仕入れにより内容は異なります。

March/April Menu
[Appetizer] Today's Special
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Pot] Small Hot Pot of Golden Dashi Shabu-Shabu with Wagyu Beef and Sakuragi Sea Bream
[Hot Dish] Authentic Lotus Root Buns with Red Snow Crab in Silver Sauce
[Tempura] Foie Gras and Spring Vegetable Tempura
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto with Salted Wasabi, Akegarashi Mustard, and Arugula
[Sushi] Assorted Five Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥2,000 per person (¥2,200 including tax) *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Sake: Sake sommelier's carefully selected sake Highball: Standard highball/Ginger highball Shochu & plum wine Barley shochu/Potato shochu/Freshly picked plum wine/Kishu yuzu plum wine Beer: Asahi Super Dry (medium bottle) Chu-hai: Plain chu-hai/Lemon chu-hai/Yuzu chu-hai/Grated white peach chu-hai/Unshu mandarin chu-hai Wine from overseas wineries (Red/White) Non-alcoholic Unshu mandarin soda/Grated white peach soda Soft drinks: Oolong tea/Ginger ale/Orange/Grapefruit

March and April Menus
[Appetizer] Today's Special
[Sashimi] Assorted Sashimi Platter of Today's Fresh Fish and Kyoto Namafu
[Small Pot] Small Hot Pot of Sakuragi and Kurose Yellowtail Shabu-Shabu in Golden Dashi Broth
[Ending] Japanese Black Beef Chirashi
[Hot Dish] Red Snow Crab and Spring Vegetable Chawanmushi (Chinese Egg Custard)
[Grilled Dish] Stone-Grilled Domestic "Kurashita" Beef Steak
[Main Dish] Freshly Cooked Hagama Rice with Whole Abalone and Butter
[Main Dish] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥2,000 (¥2,200) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

Rice balls, pickles, nyumen noodles, braised pork, Akashiyaki, hamburger steak, fried shrimp, spring rolls, sea bream tempura, fried chicken, french fries, potato salad