Please choose your menu on the day.

・Corn soup ・Food plate [fried char siu and egg, fried chicken with sweet and sour sauce, fried glutinous rice dumplings, steamed dumplings with shrimp] ・Gomoku fried rice or yakisoba or ramen with green onions (choose your favorite rice dish) ・Today's dessert

■ Salad
■ Soup
■ Spring Rolls
■ Main Dish (Served on a single plate)
Please choose either A or B.

<December Menu>
[A] Shark's Fin Dumplings, Stir-fried Scallops and Seasonal Vegetables, Spicy Sweet and Sour Beef
[B] Shark's Fin Dumplings, Braised Crab Meat and Tofu, Spicy Stir-fried Chicken Tenderloin

<January Menu>
[A] Steamed Pumpkin and Mixed Vegetable Dumplings, Stir-fried Beef with Black Beans, and Chinese Cabbage with Crab Meat Sauce
[B] Steamed Pumpkin and Mixed Vegetable Dumplings, Spicy Stir-fried Chicken, and Shrimp with Mayonnaise Sauce

<February Menu>
[A] Jade-Style Shrimp Dumplings, Stir-fried Beef with Black Beans, and Chinese Cabbage with Crab Meat Sauce
[B] Shrimp Dumplings Jade-Style Chicken and Seasonal Vegetables Stir-fried with Black Pepper, Scallops with Chili Sauce

Cantonese-Style White Porridge or Scallion Soba Noodles or Rice
Petit Dessert

■ Salad
■ Soup
■ Dim Sum Platter and Char Siu Buns
■ Food Plate

<December Menu>
Chinese-Style Fried Rice Cake Dumplings, Stir-Fried Scallops with Seasonal Vegetables, Spicy Stir-Fried Chicken Tenderloin

<January Menu>
Chinese-Style Fried Rice Cake Dumplings, Spicy Stir-Fried Chicken, Napa Cabbage with Crabmeat Sauce

<February Menu>
Chinese-Style Fried Rice Cake Dumplings, Stir-Fried Beef with Black Beans, Scallops with Chili Sauce

■ Cantonese-Style White Porridge or Scallion Soba Noodles or Rice
■ Mini Dessert

Tohkarin's special assortment of three appetizers, soup of the day, spring rolls and three kinds of bamboo steamed dim sum, one dish (changing monthly), homemade white rice porridge with dried scallops, tea stand dessert platter, coffee or tea

Tokarin's special three-course appetizer platter, Braised whole blue shark fin, Peking duck, Wagyu sirloin with black pepper, Homemade white rice porridge with dried scallops, Tea stand dessert platter, Coffee or tea

<November Menu>
・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Shanghai Crab and Mushrooms
・Smoked Duck with Chinese-Style Steamed Buns
・Stir-Fried Seafood with 2 Types of Seasonal Vegetables
・Beef with Spicy Sweet and Sour Sauce
・Cantonese-Style White Porridge or Scallion Soba Noodles
・Today's Dessert

<December Menu>
・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Mixed Vegetables
・Assorted 3-Steamed Dishes
・Stir-Fried Beef and Seasonal Vegetables
・Shrimp with Chili Sauce and Burnt Rice
・Cantonese-Style White Porridge or Scallion Soba Noodles
・Today's Dessert

<January Menu>
・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Minced Beef and Mixed Vegetables
・Shrimp and Lily Root Stir-Fried Seasonal Vegetables
・Crab Meat Sauce with Chinese Cabbage and Green Vegetables
・Beef with Zhenjiang Black Vinegar Sauce
・Cantonese-Style White Porridge or Soba noodles with green onion broth
・Today's dessert

<February Menu>
・Assorted three-item cold dish platter
・Shark's fin soup with pumpkin
・Stir-fried beef and root vegetables with seasonal vegetables
・Crab meat sauce with Chinese cabbage and green vegetables
・Fluffy shrimp and egg stir-fry with chili sauce
・Cantonese-style white rice porridge or Soba noodles with green onion broth
・Today's dessert

Tohkarin's special 3-kind cold dish platterShark fin soup with crab meatPeking duckStir-fried shredded beef and green peppersChili sauce with shrimpSichuan-style mapo tofu in clay potAssorted fried riceCoconut milk with tapioca [Special offer exclusive to One Harmony members] ◎Present your membership card to receive a discount from the usual price of ¥8,500 to ¥7,500 (applies to up to 4 people) ◎One drink free for each membership card presented (only for presenters) ◎Applies to same-day enrollment

・Tohkarin cold dish platter ・Tohkarin specialty shark fin soup with crab meat and crab eggs ・Cantonese-style Peking duck ・Stir-fried beef and seasonal vegetables with oyster sauce ・Shrimp with two-color sauce (chili sauce and mayonnaise sauce) ・Sweet and sour pork with Zhenjiang black vinegar ・Gomoku fried rice ・Almond tofu with fresh fruit

November Menu
- Assorted cold appetizers (4 kinds)
- Shark-fin soup with crab meat
- Smoked duck with Chinese steamed buns (mantou)
- Stir-fried beef with eggplant and seasonal vegetables
- Spicy stir-fry of two kinds of seafood with Shanghai crab
- Fried rice with autumn salmon
- Today's dessert

<MENU>
Cold Appetizer Platter
Peking Duck
Fried Crab Claws
Wagyu Sirloin with Green Onion and Ginger Stir-fried with Black Pepper
Shrimp with Chili and Mayonnaise Sauce
Light Soba Noodles
Almond Tofu with Fresh Fruit

<All-You-Can-Drink Items>
■Alcoholic Drinks
Beer, Whiskey [Chita], 3-Year Shaoxing Wine from a Jar, Sake [Gikyo], Sweet Potato Shochu [Shirogane], Barley Shochu [Mugiho no Kaze], Apricot Liqueur
■Soft Drinks
Non-alcoholic Beer, Coca-Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea

<November Menu>
・Assorted 5-Cold Appetizer Platter
・Shark's Fin Soup with Shanghai Crab
・Peking Duck and Assorted Steamed Dishes
・Stir-fried 2 Seafood and Seasonal Vegetables with Shanghai Crab Flavor
・Wagyu Sirloin with Spicy Sauce
・Fried Rice with Salmon
・Almond Tofu with Fresh Fruit and Chinese Sweets

<December Menu>
・Assorted 5-Cold Appetizer Platter
・Shark's Fin Soup with Dried Scallops with Soy Sauce Flavor
・Peking Duck and Xiaolongbao
・Stir-fried Seasonal Vegetables with Abalone, Lily Root, and Snow Greens
・Wagyu Sirloin with Green Onion and Ginger, Black Pepper Flavor
・Assorted Fried Rice
・Almond Tofu with Fresh Fruit and Chinese Sweets

<January Menu>
・Assorted 5-Cold Appetizer Platter
・Shark's Fin Soup with Crab Meat and Crab Roe
・Peking Duck
・Steamed Fragrant White Fish Chinese Black Beans with Scallion and Ginger Flavor
・Crab Meat Sauce with Napa Cabbage and Green Vegetables
・Wagyu Sirloin with Black Pepper Sauce
・Assorted Vegetable Fried Rice
・Dessert Buffet

<February Menu>
・Assorted Five-Cold Appetizer Platter
・Foie Gras Flan with Shark Fin Soup
・Peking Duck
・Sterile Oysters in Oyster Sauce, Clay Pot
・Crab Meat Sauce with Napa Cabbage and Green Vegetables
・Spicy Stir-fried Wagyu Sirloin with Chinese Black Beans
・Assorted Vegetable Fried Rice
・Dessert Buffet

<November Menu>
・Assorted 6 Cold Appetizers
・Braised Shark Fin with Shanghai Crab
・Peking Duck and Xiaolongbao
・Steamed Seafood with 3 Kinds of Fragrant Flavors, XO Sauce
・Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with Spicy Chinese Black Beans
・Homemade Porridge with Autumn Salmon
・Dessert Buffet

<December-February Menu>
・Assorted 6 Cold Appetizers
・Braised Shark Fin with Soy Sauce
・Peking Duck and 2 Types of Steamed Dishes in a Bamboo Steamer
・Steamed Abalone with Green Onion, Ginger, and Chinese Black Beans
・Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables Black Pepper Sauce
Homemade Porridge with Crabmeat
Dessert Buffet

<All-You-Can-Eat Dessert Menu>
*Last orders for the buffet are at 8:30 PM
Almond Tofu with Fresh Fruit
Almond Tofu with Lychee
Coconut Milk with Fresh Fruit
Coconut Milk with Tapioca
Today's Pudding
Almond Ice Cream with Brown Sugar Syrup
Today's Sherbet
Sesame-Flavored Fried Rice Cakes
Mooncakes
Chinese-Style Soybean Flour Rice Cakes
Peach Buns

<Menu> ・Toukarin's special assortment of four cold dishes ・Shark fin soup with crab meat and egg white ・Peking duck ・Two kinds of seafood with green onion and ginger flavored with XO sauce ・Stir-fried beef tenderloin and seasonal vegetables with Chinese black bean spicy sauce ・Cantonese-style white congee ・Coconut milk with fresh fruit

<Menu>
・Tohkalin Special 5-Choice Cold Appetizer Platter
・Shark Fin Soup with Shanghai Crab
・Peking Duck and Xiaolongbao
・Two Kinds of Steamed Seafood with XO Sauce
・Wagyu Sirloin and Seasonal Vegetables Stir-Fried with Black Pepper Sauce
・Cantonese-Style White Porridge (Optional: Fried Rice for an additional ¥550)
・Almond Tofu with Fresh Fruit and Chinese Sweets

<Menu>
・Tohkarin Special Assortment of Six Cold Appetizers
・Whole Braised Shark Fin with Soy Sauce
・Peking Duck and Three Types of Steamed Basket Dishes
・Whole Steamed Abalone with Chinese Black Beans and Scallion and Ginger Flavor
・Wagyu Sirloin and Seasonal Vegetable Stir-Fry with Black Pepper Sauce
・Cantonese-Style White Porridge with Crabmeat (Can be upgraded to Crabmeat Fried Rice for an additional ¥550)
・Assortment of Three Desserts

[Appetizers]
Cold jellyfish, carefully selected freshly grilled pork, steamed chicken with scallion and ginger sauce, century egg, and pickled Chinese cabbage and cucumber.

[Soup]
Hot and sour soup (sour and spicy), Chinese corn soup, and egg and green vegetable soup.
[Options] Whole braised shark fin: ① 250g (3-4 people) ¥15,000 ② 500g (6-8 people) ¥28,000 *10% service charge applies.

[Seafood]
Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish with Chinese black bean sauce, and fried white fish. Sweet and Sour Sauce, Stir-fried Squid with Green Onion and Ginger, Stir-fried Spicy Squid

[Meat Dishes]
Peking Duck, Duck Wrapped in Steamed Buns, Stir-fried Beef with Black Pepper, Sweet and Sour Pork with Zhenjiang Black Vinegar, Fried Chicken, Eight Treasures, Stir-fried Chicken and Cashew Nuts, Stir-fried Char Siu and Egg

[Tofu & Vegetables]
Mapo Tofu, Shrimp Tofu, Asparagus with Dried Scallop Sauce, Creamy Braised Napa Cabbage and Green Vegetables, Stir-fried Green Vegetables with Garlic

[Dim Sum]
Spring Rolls, Assorted Steamed Dishes Fried rice with pork, steamed buns with pork fillets, fried rice cake dumplings with ham, shark fin dumplings

[Noodles & Rice]
Gomoku fried rice, Cantonese-style fried noodles with sauce, Cantonese-style white rice congee, soba noodles with scallions, Sichuan-style dandan noodles, rice

[Dessert]
Fruit-filled almond tofu, tapioca-filled coconut cream, mango pudding, sesame-flavored fried rice cakes, peach buns, almond ice cream, yuzu sorbet

*Last food orders are at 8:00 PM. *Not available in the 14th floor banquet hall.

[Appetizers]
Cold jellyfish, carefully selected freshly grilled pork, steamed chicken with scallion and ginger sauce, century egg, and pickled Chinese cabbage and cucumber.

[Soup]
Hot and sour soup (sour and spicy), Chinese corn soup, and egg and green vegetable soup.
[Options] Whole braised shark fin: ① 250g (3-4 people) ¥15,000 ② 500g (6-8 people) ¥28,000 *10% service charge applies.

[Seafood]
Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish with Chinese black bean sauce, and fried white fish. Sweet and Sour Sauce, Stir-fried Squid with Green Onion and Ginger, Stir-fried Spicy Squid

[Meat Dishes]
Peking Duck, Duck Wrapped in Steamed Buns, Stir-fried Beef with Black Pepper, Sweet and Sour Pork with Zhenjiang Black Vinegar, Fried Chicken, Eight Treasures, Stir-fried Chicken and Cashew Nuts, Stir-fried Char Siu and Egg

[Tofu & Vegetables]
Mapo Tofu, Shrimp Tofu, Asparagus with Dried Scallop Sauce, Creamy Braised Napa Cabbage and Green Vegetables, Stir-fried Green Vegetables with Garlic

[Dim Sum]
Spring Rolls, Assorted Steamed Dishes Fried rice with pork, steamed buns with pork fillets, fried rice cake dumplings with ham, shark fin dumplings

[Noodles & Rice]
Gomoku fried rice, Cantonese-style fried noodles with sauce, Cantonese-style white rice congee, soba noodles with scallions, Sichuan-style dandan noodles, rice

[Dessert]
Fruit-filled almond tofu, tapioca-filled coconut cream, mango pudding, sesame-flavored fried rice cakes, peach buns, almond ice cream, yuzu sorbet

*Last food orders are at 8:00 PM. *Not available in the 14th floor banquet hall.

[Appetizers]
Cold jellyfish, carefully selected freshly grilled pork, steamed chicken with scallion and ginger sauce, century egg, and pickled Chinese cabbage and cucumber.

[Soup]
Hot and sour soup (sour and spicy), Chinese corn soup, and egg and green vegetable soup.
[Options] Whole braised shark fin: ① 250g (3-4 people) ¥15,000 ② 500g (6-8 people) ¥28,000 *10% service charge applies.

[Seafood]
Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish with Chinese black bean sauce, and fried white fish. Sweet and Sour Sauce, Stir-fried Squid with Green Onion and Ginger, Stir-fried Spicy Squid

[Meat Dishes]
Peking Duck, Duck Wrapped in Steamed Buns, Stir-fried Beef with Black Pepper, Sweet and Sour Pork with Zhenjiang Black Vinegar, Fried Chicken, Eight Treasures, Stir-fried Chicken and Cashew Nuts, Stir-fried Char Siu and Egg

[Tofu & Vegetables]
Mapo Tofu, Shrimp Tofu, Asparagus with Dried Scallop Sauce, Creamy Braised Napa Cabbage and Green Vegetables, Stir-fried Green Vegetables with Garlic

[Dim Sum]
Spring Rolls, Assorted Steamed Dishes Fried rice with pork, steamed buns with pork fillets, fried rice cake dumplings with ham, shark fin dumplings

[Noodles & Rice]
Gomoku fried rice, Cantonese-style fried noodles with sauce, Cantonese-style white rice congee, soba noodles with scallions, Sichuan-style dandan noodles, rice

[Dessert]
Fruit-filled almond tofu, tapioca-filled coconut cream, mango pudding, sesame-flavored fried rice cakes, peach buns, almond ice cream, yuzu sorbet

*Last food orders are at 8:00 PM. *Not available in the 14th floor banquet hall.

[Appetizers]
Cold jellyfish, carefully selected freshly grilled pork, steamed chicken with scallion and ginger sauce, century egg, and pickled Chinese cabbage and cucumber.

[Soup]
Hot and sour soup (sour and spicy), Chinese corn soup, and egg and green vegetable soup.
[Options] Whole braised shark fin: ① 250g (3-4 people) ¥15,000 ② 500g (6-8 people) ¥28,000 *10% service charge applies.

[Seafood]
Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish with Chinese black bean sauce, and fried white fish. Sweet and Sour Sauce, Stir-fried Squid with Green Onion and Ginger, Stir-fried Spicy Squid

[Meat Dishes]
Peking Duck, Duck Wrapped in Steamed Buns, Stir-fried Beef with Black Pepper, Sweet and Sour Pork with Zhenjiang Black Vinegar, Fried Chicken, Eight Treasures, Stir-fried Chicken and Cashew Nuts, Stir-fried Char Siu and Egg

[Tofu & Vegetables]
Mapo Tofu, Shrimp Tofu, Asparagus with Dried Scallop Sauce, Creamy Braised Napa Cabbage and Green Vegetables, Stir-fried Green Vegetables with Garlic

[Dim Sum]
Spring Rolls, Assorted Steamed Dishes Fried rice with pork, steamed buns with pork fillets, fried rice cake dumplings with ham, shark fin dumplings

[Noodles & Rice]
Gomoku fried rice, Cantonese-style fried noodles with sauce, Cantonese-style white rice congee, soba noodles with scallions, Sichuan-style dandan noodles, rice

[Dessert]
Fruit-filled almond tofu, tapioca-filled coconut cream, mango pudding, sesame-flavored fried rice cakes, peach buns, almond ice cream, yuzu sorbet

*Last food orders are at 8:00 PM. *Not available in the 14th floor banquet hall.