Please choose your menu on the day.

・Corn soup ・Food plate [fried char siu and egg, fried chicken with sweet and sour sauce, fried glutinous rice dumplings, steamed dumplings with shrimp] ・Gomoku fried rice or yakisoba or ramen with green onions (choose your favorite rice dish) ・Today's dessert

All-you-can-eat Peking duck, dim sum, meat and seafood dishes, desserts, and more!
Each dish is prepared to order and served fresh.

~MENU~
[Appetizers] Marinated jellyfish, freshly roasted char siu, steamed chicken with scallion-ginger sauce, century egg, pickled napa cabbage and cucumber in sweet vinegar
[Soups] Hot and sour soup, Chinese-style corn soup, egg and leafy greens soup
[Seafood] Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish in Chinese black bean sauce, deep-fried white fish with sweet-and-sour sauce, squid with scallion-ginger stir-fry, spicy stir-fried squid, char siu and egg stir-fry
[Meat Dishes] Peking duck; steamed buns with duck; beef stir-fried with black pepper; sweet-and-sour pork with Zhenjiang black vinegar; fried chicken (2 pieces per person); eight-treasure vegetable stir-fry; chicken with cashew nuts
[Tofu & Vegetables] Mapo tofu, shrimp tofu, asparagus with dried scallop sauce, creamy simmered napa cabbage and greens, garlic stir-fried greens
[Dim Sum] Spring rolls; assortment of 3 steamed items; steamed bun with char siu; ham sui gok (fried glutinous rice dumpling); shark fin dumplings
[Noodles & Rice] Gomoku fried rice (mixed fried rice), Cantonese-style sauce yakisoba, Cantonese-style plain congee, scallion broth noodle soup, Sichuan-style dan dan noodles, steamed white rice
[Desserts] Almond tofu with fruit, coconut milk with tapioca, mango pudding, sesame-coated fried rice cake, peach-shaped steamed bun, almond ice cream, yuzu sherbet

All-you-can-eat Peking duck, dim sum, meat and seafood dishes, desserts, and more!
Each dish is prepared to order and served fresh.

~MENU~
[Appetizers] Jellyfish salad, freshly roasted cha-shu (barbecue pork), steamed chicken with scallion-ginger sauce, century egg, pickled napa cabbage and cucumber in sweet vinegar
[Soups] Hot and sour soup, Chinese-style corn soup, egg and greens soup
[Seafood] Shrimp in chili sauce, shrimp with mayonnaise sauce, white fish in Chinese black bean sauce, deep-fried white fish with sweet-and-sour sauce, squid with scallion-ginger, spicy squid stir-fry, stir-fried char siu with egg
[Meat Dishes] Peking duck, steamed bun with duck, beef with black pepper, sweet-and-sour pork with Zhenjiang black vinegar, fried chicken (2 pieces per serving), eight-treasure stir-fry, chicken with cashew nuts
[Tofu & Vegetables] Mapo tofu, shrimp with tofu, asparagus in dried scallop sauce, creamy braised napa and greens, stir-fried greens with garlic
[Dim Sum] Spring rolls, three steamed dim sum assortment, steamed bun with char siu, ham sui gok (deep-fried rice dumpling), shark fin-style dumplings
[Noodles & Rice] Five-ingredient fried rice, Cantonese-style sauce yakisoba, Cantonese-style plain congee, scallion noodle soup, Sichuan-style dandan noodles, steamed white rice
[Desserts] Almond tofu with fruit, coconut milk with tapioca, mango pudding, sesame-flavored fried rice cake, peach bun, almond ice cream, yuzu sorbet

All-you-can-eat Peking duck, dim sum, meat and seafood dishes, desserts, and more!
Each dish is prepared to order and served fresh.

~MENU~
[Appetizers] Jellyfish salad, freshly roasted char siu, steamed chicken with scallion-ginger sauce, century egg, pickled napa cabbage and cucumber in sweet vinegar
[Soups] Hot and sour soup, Chinese-style corn soup, egg and leafy-green soup
[Seafood] Shrimp in chili sauce, shrimp with mayonnaise sauce, white fish in Chinese black bean sauce, deep-fried white fish with sweet-and-sour sauce, squid with scallion-ginger stir-fry, spicy stir-fried squid, char siu and egg stir-fry
[Meat] Peking duck, steamed duck served with steamed buns, beef with black pepper, sweet-and-sour pork with Zhenjiang black vinegar, fried chicken (2 pieces per serving), eight-treasure vegetable stir-fry, chicken with cashew nuts
[Tofu & Vegetables] Mapo tofu, shrimp with tofu, asparagus in dried scallop sauce, cream-style napa cabbage and greens, garlic-sautéed greens
[Dim Sum] Spring rolls, assorted steamed dim sum (3 kinds), char siu bao (steamed pork bun), ham sui gok (deep-fried glutinous rice dumpling), shark fin dumplings
[Noodles & Rice] Special fried rice with mixed ingredients, Cantonese-style sauce yakisoba, Cantonese plain congee, scallion noodle soup, Sichuan-style dan dan noodles, steamed white rice
[Desserts] Almond tofu with fruit, coconut milk with tapioca, mango pudding, sesame-flavored fried rice cake, peach-shaped bun, almond ice cream, yuzu sherbet

■ Salad
■ Soup
■ Spring roll
■ Main course — served on one plate
Please choose either dish A or B

<November menu>
[A] Steamed shrimp dumplings (jade-style); Stir-fried scallops with seasonal vegetables; Spicy-sweet beef
[B] Steamed shrimp dumplings (jade-style); Poached squid with scallion and ginger; Slow-braised pork belly

<December menu>
[A] Shark-fin dumplings; Stir-fried scallops with seasonal vegetables; Spicy-sweet beef
[B] Shark-fin dumplings; Simmered crab meat with tofu; Spicy stir-fried chicken tenderloin

■ Cantonese-style white congee or Scallion broth noodles or Steamed rice
■ Petite dessert

■ Salad
■ Soup
■ Assorted dim sum (two kinds) and char siu bun
■ Main course plate

<November menu>
Chinese-style fried mochi dumplings; blanched squid with scallion and ginger; spicy-sweet beef in a tangy vinegar sauce

<December menu>
Chinese-style fried mochi dumplings; stir-fried scallops with seasonal vegetables; spicy stir-fried chicken tenderloin

■ Cantonese-style white congee or scallion soy broth noodles or steamed rice
■ Petit dessert

Tohkarin's special assortment of three appetizers, soup of the day, spring rolls and three kinds of bamboo steamed dim sum, one dish (changing monthly), homemade white rice porridge with dried scallops, tea stand dessert platter, coffee or tea

Tokarin's special three-course appetizer platter, Braised whole blue shark fin, Peking duck, Wagyu sirloin with black pepper, Homemade white rice porridge with dried scallops, Tea stand dessert platter, Coffee or tea

<November Menu>
・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Shanghai Crab and Mushrooms
・Smoked Duck with Chinese-Style Steamed Buns
・Stir-Fried Seafood with 2 Types of Seasonal Vegetables
・Beef with Spicy Sweet and Sour Sauce
・Cantonese-Style White Porridge or Scallion Soba Noodles
・Today's Dessert

<December Menu>
・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Mixed Vegetables
・Assorted 3-Steamed Dishes
・Stir-Fried Beef and Seasonal Vegetables
・Shrimp with Chili Sauce and Burnt Rice
・Cantonese-Style White Porridge or Scallion Soba Noodles
・Today's Dessert

<January Menu>
・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Minced Beef and Mixed Vegetables
・Shrimp and Lily Root Stir-Fried Seasonal Vegetables
・Crab Meat Sauce with Chinese Cabbage and Green Vegetables
・Beef with Zhenjiang Black Vinegar Sauce
・Cantonese-Style White Porridge or Soba noodles with green onion broth
・Today's dessert

<February Menu>
・Assorted three-item cold dish platter
・Shark's fin soup with pumpkin
・Stir-fried beef and root vegetables with seasonal vegetables
・Crab meat sauce with Chinese cabbage and green vegetables
・Fluffy shrimp and egg stir-fry with chili sauce
・Cantonese-style white rice porridge or Soba noodles with green onion broth
・Today's dessert

Tohkarin's special 3-kind cold dish platterShark fin soup with crab meatPeking duckStir-fried shredded beef and green peppersChili sauce with shrimpSichuan-style mapo tofu in clay potAssorted fried riceCoconut milk with tapioca [Special offer exclusive to One Harmony members] ◎Present your membership card to receive a discount from the usual price of ¥8,500 to ¥7,500 (applies to up to 4 people) ◎One drink free for each membership card presented (only for presenters) ◎Applies to same-day enrollment

・Tohkarin cold dish platter ・Tohkarin specialty shark fin soup with crab meat and crab eggs ・Cantonese-style Peking duck ・Stir-fried beef and seasonal vegetables with oyster sauce ・Shrimp with two-color sauce (chili sauce and mayonnaise sauce) ・Sweet and sour pork with Zhenjiang black vinegar ・Gomoku fried rice ・Almond tofu with fresh fruit

November Menu
- Assorted cold appetizers (4 kinds)
- Shark-fin soup with crab meat
- Smoked duck with Chinese steamed buns (mantou)
- Stir-fried beef with eggplant and seasonal vegetables
- Spicy stir-fry of two kinds of seafood with Shanghai crab
- Fried rice with autumn salmon
- Today's dessert

<November Menu>
・Assorted 5-Cold Appetizer Platter
・Shark's Fin Soup with Shanghai Crab
・Peking Duck and Assorted Steamed Dishes
・Stir-fried 2 Seafood and Seasonal Vegetables with Shanghai Crab Flavor
・Wagyu Sirloin with Spicy Sauce
・Fried Rice with Salmon
・Almond Tofu with Fresh Fruit and Chinese Sweets

<December Menu>
・Assorted 5-Cold Appetizer Platter
・Shark's Fin Soup with Dried Scallops with Soy Sauce Flavor
・Peking Duck and Xiaolongbao
・Stir-fried Seasonal Vegetables with Abalone, Lily Root, and Snow Greens
・Wagyu Sirloin with Green Onion and Ginger, Black Pepper Flavor
・Assorted Fried Rice
・Almond Tofu with Fresh Fruit and Chinese Sweets

<January Menu>
・Assorted 5-Cold Appetizer Platter
・Shark's Fin Soup with Crab Meat and Crab Roe
・Peking Duck
・Steamed Fragrant White Fish Chinese Black Beans with Scallion and Ginger Flavor
・Crab Meat Sauce with Napa Cabbage and Green Vegetables
・Wagyu Sirloin with Black Pepper Sauce
・Assorted Vegetable Fried Rice
・Dessert Buffet

<February Menu>
・Assorted Five-Cold Appetizer Platter
・Foie Gras Flan with Shark Fin Soup
・Peking Duck
・Sterile Oysters in Oyster Sauce, Clay Pot
・Crab Meat Sauce with Napa Cabbage and Green Vegetables
・Spicy Stir-fried Wagyu Sirloin with Chinese Black Beans
・Assorted Vegetable Fried Rice
・Dessert Buffet

<November Menu>
・Assorted 6 Cold Appetizers
・Braised Shark Fin with Shanghai Crab
・Peking Duck and Xiaolongbao
・Steamed Seafood with 3 Kinds of Fragrant Flavors, XO Sauce
・Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with Spicy Chinese Black Beans
・Homemade Porridge with Autumn Salmon
・Dessert Buffet

<December-February Menu>
・Assorted 6 Cold Appetizers
・Braised Shark Fin with Soy Sauce
・Peking Duck and 2 Types of Steamed Dishes in a Bamboo Steamer
・Steamed Abalone with Green Onion, Ginger, and Chinese Black Beans
・Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables Black Pepper Sauce
Homemade Porridge with Crabmeat
Dessert Buffet

<All-You-Can-Eat Dessert Menu>
*Last orders for the buffet are at 8:30 PM
Almond Tofu with Fresh Fruit
Almond Tofu with Lychee
Coconut Milk with Fresh Fruit
Coconut Milk with Tapioca
Today's Pudding
Almond Ice Cream with Brown Sugar Syrup
Today's Sherbet
Sesame-Flavored Fried Rice Cakes
Mooncakes
Chinese-Style Soybean Flour Rice Cakes
Peach Buns

・Assorted 4-Cold Appetizer Platter
・Shark Fin Soup with Soy Sauce
・Peking Duck
・Stir-fried 2 Types of Seafood and Seasonal Vegetables
・Green and Chinese Cabbage with Crabmeat Cream Sauce
・Beef Tenderloin with Zhenjiang Black Vinegar Sauce
・Homemade Chinese Congee (can be changed to fried rice for an additional 500 yen)
・Almond Tofu with Fresh Fruit

・Assorted 5-Cold Appetizer Platter
・Foie Gras Flan and Shark Fin Soup with Soy Sauce
・Peking Duck and Xiaolongbao
・Wagyu Sirloin and Seasonal Vegetable Stir-Fry with Chinese Black Bean Sauce
・Green and Chinese Cabbage with Crabmeat Cream Sauce
・Two-Color Assortment of Shrimp Chili and Shrimp Mayonnaise
・Homemade Chinese Porridge (can be changed to fried rice for an additional 500 yen)
・Almond Tofu with Fresh Fruit and Chinese Sweets

・Assorted 6-Cold Appetizer Platter
・Braised Shark Fin with Soy Sauce
・Peking Duck and Xiaolongbao
・Steamed 3-Kind Seafood with Black Bean, Scallion, and Ginger Flavor
・Green and Chinese Cabbage with Crabmeat Cream Sauce
・Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with Black Pepper Sauce
・Mini Dandan Noodles (can be upgraded to fried rice for an additional ¥500)
・Assorted 3-Kind Dessert Platter

<Menu>
・Tohkarin Special Four-Choice Cold Appetizer Platter
・Shark Fin Soup with Crabmeat and Egg White
・Fried Glutinous Rice Dumplings and Char Siu Buns
・Stir-fried Beef and Seasonal Vegetables
・Shrimp Chili and Shrimp Mayonnaise Two-Color Sauce
・Cantonese-Style White Porridge (Can be upgraded to fried rice for an additional ¥550)
・Tapioca and Coconut Milk

<Menu> ・Toukarin's special assortment of four cold dishes ・Shark fin soup with crab meat and egg white ・Peking duck ・Two kinds of seafood with green onion and ginger flavored with XO sauce ・Stir-fried beef tenderloin and seasonal vegetables with Chinese black bean spicy sauce ・Cantonese-style white congee ・Coconut milk with fresh fruit

<Menu>
・Tohkalin Special 5-Choice Cold Appetizer Platter
・Shark Fin Soup with Shanghai Crab
・Peking Duck and Xiaolongbao
・Two Kinds of Steamed Seafood with XO Sauce
・Wagyu Sirloin and Seasonal Vegetables Stir-Fried with Black Pepper Sauce
・Cantonese-Style White Porridge (Optional: Fried Rice for an additional ¥550)
・Almond Tofu with Fresh Fruit and Chinese Sweets

<Menu>
・Tohkarin Special Assortment of Six Cold Appetizers
・Whole Braised Shark Fin with Soy Sauce
・Peking Duck and Three Types of Steamed Basket Dishes
・Whole Steamed Abalone with Chinese Black Beans and Scallion and Ginger Flavor
・Wagyu Sirloin and Seasonal Vegetable Stir-Fry with Black Pepper Sauce
・Cantonese-Style White Porridge with Crabmeat (Can be upgraded to Crabmeat Fried Rice for an additional ¥550)
・Assortment of Three Desserts