Please choose your menu on the day.

・Corn soup ・Food plate [fried char siu and egg, fried chicken with sweet and sour sauce, fried glutinous rice dumplings, steamed dumplings with shrimp] ・Gomoku fried rice or yakisoba or ramen with green onions (choose your favorite rice dish) ・Today's dessert

■ Salad
■ Soup
■ Spring Rolls
■ Main Dish (Served on a single plate)
Please choose either A or B.

<January Menu>
[A] Steamed Dumplings with Pumpkin and Mixed Vegetables, Beef Stir-fried with Black Beans, and Cabbage with Crabmeat Sauce
[B] Steamed Dumplings with Pumpkin and Mixed Vegetables, Spicy Stir-fried Chicken, and Shrimp with Mayonnaise Sauce

<February Menu>
[A] Jade-Style Shrimp Dumplings, Beef Stir-fried with Black Beans, and Cabbage with Crabmeat Sauce
[B] Jade-Style Shrimp Dumplings, Chicken and Seasonal Vegetable Stir-fried with Black Pepper, and Scallops with Chili Sauce

<March Menu>
[A] Steamed Dumplings with Shrimp and Scallops, Stir-fried Beef and Spring Bamboo Shoots Chawanmushi with Green Laver Seaweed and Shacha Sauce Flavor
[B] Steamed Shrimp and Scallop Dumplings, Stir-fried Shrimp and Egg with Salt Sauce, Mapo Tofu

<April Menu>
[A] Steamed Shrimp Dumplings with Mixed Vegetables, Stir-fried Beef and Spring Bamboo Shoots with Chacha Sauce Flavor, Chawanmushi with Green Laver Seaweed
[B] Steamed Shrimp Dumplings with Mixed Vegetables, Stir-fried Chicken Breast with Chinese Black Beans, Deep-fried Shrimp with Chili Sauce

■Cantonese-style White Porridge or Scallion Soba Noodles or Rice
■Petit Dessert

■Salad
■Soup
■Assortment of two types of dim sum and char siu buns
■Food plate

<March Menu>
Chinese-style fried mochi dumplings, stir-fried beef and bamboo shoots with satay sauce, stir-fried shrimp and egg with salt sauce

<April Menu>
Chinese-style fried mochi dumplings, stir-fried beef and bamboo shoots with satay sauce, deep-fried shrimp with chili sauce

<May Menu>
Chinese-style fried mochi dumplings, stir-fried squid with green onions and ginger, beef with Zhenjiang black vinegar sauce

<June Menu>
Chinese-style fried mochi dumplings, stir-fried chicken breast and asparagus with seasonal vegetables, shrimp with sweet and sour sauce

■Cantonese-style white congee or green onion noodle soup or rice

■Mini dessert

<MENU>
Soup of the Day
Two kinds of fried food
Four kinds of steamed food served in a bamboo steamer
Homemade white rice porridge with dried scallops
Tea stand dessert platter
Coffee or tea

Tohkarin's special assortment of three appetizers, soup of the day, spring rolls and three kinds of bamboo steamed dim sum, one dish (changing monthly), homemade white rice porridge with dried scallops, tea stand dessert platter, coffee or tea

Tokarin's special three-course appetizer platter, Braised whole blue shark fin, Peking duck, Wagyu sirloin with black pepper, Homemade white rice porridge with dried scallops, Tea stand dessert platter, Coffee or tea

<March Menu>
* Assortment of 3 Cold Appetizers
* Clam Chawanmushi-style Shark Fin Soup
* Aromatic Deep-fried Conger Eel with Yellow Chives and Sansho Pepper Salt
* Stir-fried Beef and Spring Bamboo Shoots with Shacha Sauce
* Spicy Stir-fried Mini Scallops with Chinese Black Beans and Spring Burdock
* Cantonese-style White Congee or Scallion Noodle Soup
* Dessert of the Day

<April Menu>
* Assortment of 3 Cold Appetizers
* Aosa Seaweed Chawanmushi-style Shark Fin Soup
* Aromatic Deep-fried Conger Eel with Yurin Sauce
* Stir-fried Shredded Beef and Green Peppers with Spring Burdock
* Spicy Stir-fried Shrimp and Seasonal Vegetables
* Cantonese-style White Congee or Scallion Soup Noodles
• Today's Dessert

<May Menu>
• Assortment of 3 Cold Appetizers
• Shark Fin Soup with Crab Meat, Yellow Chives, and Tofu
• Shrimp Spring Rolls
• Stir-fried Seasonal Vegetables with Broad Beans and Beef
• Mini Scallops in Chili Sauce with Crispy Rice
• Cantonese-style White Congee or Scallion Soup Noodles
• Today's Dessert

<June Menu>
• Assortment of 3 Cold Appetizers
• Sour and Spicy Shark Fin Soup
• Assortment of 3 Dim Sum
• Stir-fried Seasonal Vegetables with Chicken and Squid
• Spicy Stir-fried Shrimp with Chili Sauce
• Cantonese-style White Congee or Scallion Soup Noodles
• Today's Dessert

Tohkarin's special 3-kind cold dish platterShark fin soup with crab meatPeking duckStir-fried shredded beef and green peppersChili sauce with shrimpSichuan-style mapo tofu in clay potAssorted fried riceCoconut milk with tapioca [Special offer exclusive to One Harmony members] ◎Present your membership card to receive a discount from the usual price of ¥8,500 to ¥7,500 (applies to up to 4 people) ◎One drink free for each membership card presented (only for presenters) ◎Applies to same-day enrollment

<December-February Menu>
・Assorted 4-Cold Appetizer Platter
・Shark's Fin Soup with Crabmeat
・Mini Scallops with Mayonnaise Sauce
・Stir-fried Seafood with 2 Types of Seasonal Vegetables
・Beef and Root Vegetables with Spicy Chinese Black Bean Sauce
・Assorted Fried Rice
・Today's Dessert

<March-May Menu>
・Assorted 4-Cold Appetizer Platter
・Shark's Fin Soup with Shanghai Crab
・Fried Conger Eel with Yellow Chives and Sansho Salt
・Two Types of Seafood and Green Laver Seaweed with Green Onion and Ginger Flavor
・Stir-fried Beef and Seasonal Vegetables with Black Pepper Sauce
・Assorted Fried Rice
・Today's Dessert

・Tohkarin cold dish platter ・Tohkarin specialty shark fin soup with crab meat and crab eggs ・Cantonese-style Peking duck ・Stir-fried beef and seasonal vegetables with oyster sauce ・Shrimp with two-color sauce (chili sauce and mayonnaise sauce) ・Sweet and sour pork with Zhenjiang black vinegar ・Gomoku fried rice ・Almond tofu with fresh fruit

<MENU>
Cold Appetizer Platter
Peking Duck
Fried Crab Claws
Wagyu Sirloin with Green Onion and Ginger Stir-fried with Black Pepper
Shrimp with Chili and Mayonnaise Sauce
Light Soba Noodles
Almond Tofu with Fresh Fruit

<All-You-Can-Drink Items>
■Alcoholic Drinks
Beer, Whiskey [Chita], 3-Year Shaoxing Wine from a Jar, Sake [Gikyo], Sweet Potato Shochu [Shirogane], Barley Shochu [Mugiho no Kaze], Apricot Liqueur
■Soft Drinks
Non-alcoholic Beer, Coca-Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea

<April-June Menu>
• Assortment of 4 Special Cold Appetizers from Toukarin
• Braised Mini Shark Fin with Soy Sauce
• Peking Duck
• Shrimp and Asparagus Skewers with XO Sauce
• Chinese-Style Carpaccio of Fresh Fish
• Stir-fried Beef Fillet and Seasonal Vegetables
• Homemade Congee
• Almond Tofu with Fresh Fruit and Sesame-flavored Fried Rice Cakes

<March Menu>
* Assortment of 5 Cold Appetizers
* Shark Fin Soup with Sea Urchin
* Peking Duck and Assortment of 3 Dim Sum Dishes
* Stir-fried Conger Eel and Spring Vegetables with XO Sauce
* Wagyu Sirloin with Chinese-style Wine Sauce and Spring Burdock Root
* Fried Rice with Sakura Shrimp
* Dessert Buffet

<April Menu>
* Assortment of 5 Cold Appetizers
* Shark Fin Soup with Crab Meat and Crab Roe
* Peking Duck and Xiao Long Bao
* Roasted Wagyu Sirloin with Tangy Oyster Sauce
* Stir-fried Conger Eel and Seasonal Vegetables Spicy Chinese Black Beans
• Fried Rice with Sakura Shrimp
• Dessert Buffet

<May Menu>
• Assortment of 5 Cold Appetizers
• Shark Fin Soup with Jinhua Ham and Superior Broth
• Peking Duck and Assortment of 3 Dim Sum Dishes
• Stir-fried Spring Vegetables with Broad Beans and Wagyu Sirloin
• Three Kinds of Seafood in Chili Sauce
• Mixed Fried Rice
• Dessert Buffet

<June Menu>
• Assortment of 5 Cold Appetizers
• Shark Fin Soup with Dried Scallops and Soy Sauce
• Peking Duck and Xiaolongbao
• Stir-fried Abalone, Shrimp, and Seasonal Vegetables in XO Sauce
• Wagyu Sirloin in Mala Sauce
• Mixed Fried Rice
• Dessert Buffet

<December-February Menu>
・Assorted 6 Cold Appetizers
・Whole Braised Shark Fin with Soy Sauce
・Peking Duck and 2 Steamed Dishes in a Bamboo Steamer
・Whole Steamed Abalone with Green Onion, Ginger, and Chinese Black Beans
・Stir-fried Wagyu Sirloin and Seasonal Vegetables with Black Pepper Sauce
・Homemade Porridge with Crabmeat
・Dessert Buffet

<March-May Menu>
・Assorted 6 Cold Appetizers
・Whole Braised Shark Fin with Sea Urchin
・Peking Duck and Xiaolongbao
・Stir-fried Abalone and Seasonal Vegetables with XO Sauce
・Fried Wagyu Sirloin Chinese Wine Sauce
Homemade Porridge with Yukina (Snow Greens)
Dessert Buffet

<All-You-Can-Eat Dessert Menu>
*Last orders for the buffet are at 8:30 PM
Almond Tofu with Fresh Fruit
Almond Tofu with Lychee
Coconut Milk with Fresh Fruit
Coconut Milk with Tapioca
Today's Pudding
Almond Ice Cream with Brown Sugar Syrup
Today's Sherbet
Sesame-Flavored Fried Rice Cakes
Mooncakes
Chinese-Style Soybean Flour Rice Cakes
Peach Buns

[Appetizers]
Cold jellyfish, carefully selected freshly grilled pork, steamed chicken with scallion and ginger sauce, century egg, and pickled Chinese cabbage and cucumber.

[Soup]
Hot and sour soup (sour and spicy), Chinese corn soup, and egg and green vegetable soup.
[Options] Whole braised shark fin: ① 250g (3-4 people) ¥15,000 ② 500g (6-8 people) ¥28,000 *10% service charge applies.

[Seafood]
Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish with Chinese black bean sauce, and fried white fish. Sweet and Sour Sauce, Stir-fried Squid with Green Onion and Ginger, Stir-fried Spicy Squid

[Meat Dishes]
Peking Duck, Duck Wrapped in Steamed Buns, Stir-fried Beef with Black Pepper, Sweet and Sour Pork with Zhenjiang Black Vinegar, Fried Chicken, Eight Treasures, Stir-fried Chicken and Cashew Nuts, Stir-fried Char Siu and Egg

[Tofu & Vegetables]
Mapo Tofu, Shrimp Tofu, Asparagus with Dried Scallop Sauce, Creamy Braised Napa Cabbage and Green Vegetables, Stir-fried Green Vegetables with Garlic

[Dim Sum]
Spring Rolls, Assorted Steamed Dishes Fried rice with pork, steamed buns with pork fillets, fried rice cake dumplings with ham, shark fin dumplings

[Noodles & Rice]
Gomoku fried rice, Cantonese-style fried noodles with sauce, Cantonese-style white rice congee, soba noodles with scallions, Sichuan-style dandan noodles, rice

[Dessert]
Fruit-filled almond tofu, tapioca-filled coconut cream, mango pudding, sesame-flavored fried rice cakes, peach buns, almond ice cream, yuzu sorbet

*Last food orders are at 8:00 PM. *Not available in the 14th floor banquet hall.

[Appetizers]
Cold jellyfish, carefully selected freshly grilled pork, steamed chicken with scallion and ginger sauce, century egg, and pickled Chinese cabbage and cucumber.

[Soup]
Hot and sour soup (sour and spicy), Chinese corn soup, and egg and green vegetable soup.
[Options] Whole braised shark fin: ① 250g (3-4 people) ¥15,000 ② 500g (6-8 people) ¥28,000 *10% service charge applies.

[Seafood]
Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish with Chinese black bean sauce, and fried white fish. Sweet and Sour Sauce, Stir-fried Squid with Green Onion and Ginger, Stir-fried Spicy Squid

[Meat Dishes]
Peking Duck, Duck Wrapped in Steamed Buns, Stir-fried Beef with Black Pepper, Sweet and Sour Pork with Zhenjiang Black Vinegar, Fried Chicken, Eight Treasures, Stir-fried Chicken and Cashew Nuts, Stir-fried Char Siu and Egg

[Tofu & Vegetables]
Mapo Tofu, Shrimp Tofu, Asparagus with Dried Scallop Sauce, Creamy Braised Napa Cabbage and Green Vegetables, Stir-fried Green Vegetables with Garlic

[Dim Sum]
Spring Rolls, Assorted Steamed Dishes Fried rice with pork, steamed buns with pork fillets, fried rice cake dumplings with ham, shark fin dumplings

[Noodles & Rice]
Gomoku fried rice, Cantonese-style fried noodles with sauce, Cantonese-style white rice congee, soba noodles with scallions, Sichuan-style dandan noodles, rice

[Dessert]
Fruit-filled almond tofu, tapioca-filled coconut cream, mango pudding, sesame-flavored fried rice cakes, peach buns, almond ice cream, yuzu sorbet

*Last food orders are at 8:00 PM. *Not available in the 14th floor banquet hall.

[Appetizers]
Cold jellyfish, carefully selected freshly grilled pork, steamed chicken with scallion and ginger sauce, century egg, and pickled Chinese cabbage and cucumber.

[Soup]
Hot and sour soup (sour and spicy), Chinese corn soup, and egg and green vegetable soup.
[Options] Whole braised shark fin: ① 250g (3-4 people) ¥15,000 ② 500g (6-8 people) ¥28,000 *10% service charge applies.

[Seafood]
Shrimp with chili sauce, shrimp with mayonnaise sauce, white fish with Chinese black bean sauce, and fried white fish. Sweet and Sour Sauce, Stir-fried Squid with Green Onion and Ginger, Stir-fried Spicy Squid

[Meat Dishes]
Peking Duck, Duck Wrapped in Steamed Buns, Stir-fried Beef with Black Pepper, Sweet and Sour Pork with Zhenjiang Black Vinegar, Fried Chicken, Eight Treasures, Stir-fried Chicken and Cashew Nuts, Stir-fried Char Siu and Egg

[Tofu & Vegetables]
Mapo Tofu, Shrimp Tofu, Asparagus with Dried Scallop Sauce, Creamy Braised Napa Cabbage and Green Vegetables, Stir-fried Green Vegetables with Garlic

[Dim Sum]
Spring Rolls, Assorted Steamed Dishes Fried rice with pork, steamed buns with pork fillets, fried rice cake dumplings with ham, shark fin dumplings

[Noodles & Rice]
Gomoku fried rice, Cantonese-style fried noodles with sauce, Cantonese-style white rice congee, soba noodles with scallions, Sichuan-style dandan noodles, rice

[Dessert]
Fruit-filled almond tofu, tapioca-filled coconut cream, mango pudding, sesame-flavored fried rice cakes, peach buns, almond ice cream, yuzu sorbet

*Last food orders are at 8:00 PM. *Not available in the 14th floor banquet hall.