【MENU】
■ AMUSE
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

■ HORS D’OEUVRE FROID
Foie Gras Catalana
Haskap Berry

■ HORS D’OEUVRE CHAUD
Fried Abalone and Truffle
Jerusalem Artichoke Purée

■ SOUPE
Hair Crab Bisque With Snow Foam

■ POISSON
Lightly Seared Kinki Rockfish
Tomato Consommé with Kelp and Kinki Umami

■ VIANDE
Grilled Hokkaido Beef Fillet with Poivrade Sauce
Cep Mushroom and Chestnut Purée in a Hazelnut Crust

■ DESSERT
Stewed Strawberry
Raspberry Compote

【MENU】
■ AMUSE
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

■ HORS D’OEUVRE FROID
Foie Gras Catalana
Haskap Berry

■ HORS D’OEUVRE CHAUD
Fried Abalone and Truffle
Jerusalem Artichoke Purée

■ SOUPE
Hair Crab Bisque With Snow Foam

■ POISSON
Lightly Seared Kinki Rockfish
Tomato Consommé with Kelp and Kinki Umami

■ VIANDE
Grilled Hokkaido Beef Fillet with Poivrade Sauce
Cep Mushroom and Chestnut Purée in a Hazelnut Crust

■ DESSERT
Stewed Strawberry
Raspberry Compote

[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

Foie gras Catalana, haskap

Abalone and truffle fritters, topinambour puree

Hairy crab bisque with light snow flavor

Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish

Grilled Hokkaido beef fillet with poivrade sauce

Strawberry and raspberry enpod, sables peculi, lemon thyme gelato

[Menu]
Pork rillette sandwich, shiitake mushroom tartine, botan shrimp bonbon

Foie gras Catalana, haskap

Abalone and truffle fritters, topinambour puree

Hairy crab bisque with light snow flavor

Kingfish mi-cuit with tomato consommé, kelp, and the umami of kingfish

Grilled Hokkaido beef fillet with poivrade sauce

Strawberry and raspberry enpod, sables peculi, lemon thyme gelato

Start the year in style with a vibrant and exciting full buffet.
Savor a wide selection of dishes crafted from carefully selected ingredients, including freshly prepared creations from our chef’s live kitchen.
Enjoy a special moment celebrating the beginning of the New Year with your family and loved ones.


[Menu]
Mixed Leaf Salad
Green Leaf Salad
Cucumber
Red and Yellow Bell Pepper Slices
Cherry Tomatoes
Boiled Broccoli
Boiled Cauliflower
Smoked Salmon or Carpaccio
Daily Marinated Dish
Charcuterie
Broccoli Mousse
Marinated Vegetables

Bite-sized Quiche
Frittata
Roasted Seasonal Vegetables
Ratatouille
Truffle Penne
Roasted Greenland Flounder with Miso Gratin
Roasted Duck Cassoulet
Roast Hokkaido Beef Loin with Mountain Wasabi Sauce
Bouillabaisse
Mushroom Potage
Seafood Bar (Crab, Scallops, Head-on Shrimp, Mussels)

【MENU】
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts

■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)

■ Coffee & Tea

Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.

Indulge in our buffet-style appetizers and desserts to your heart’s content, while the chef delivers freshly prepared main dishes directly to your table. In addition to exceptional culinary quality, this new lunch experience offers heightened entertainment, seasonal flair, and the joy of choice—creating a truly engaging dining journey.

【MENU】
■ Salad Bar

■ Appetizers
・Yellowtail Carpaccio
・Whelk and Citrus Salad
・Mortadella, Prosciutto, Pâté de Campagne, Chorizo
・Blue Cheese, Hokkaido Brie, Parmigiano-Reggiano
・Strawberry & Mozzarella Caprese
・Beef Carpaccio Vitello Tonnato Style
・Pine Nuts, Pumpkin Seeds, Pistachios, Macadamia Nuts
・Dried Fruits (Fig, Cranberry, Apricot, Raisin)
・Homemade Pickles, Olives, Capers, Anchovies
・Seasonal Vegetable Mousse
・Quinoa Salad with Beets, Orange, and Feta Cheese
・Colorful Tomato & Mozzarella Caprese
・Spinach Quiche Lorraine with Tapenade
・Frittata with Hokkaido Vegetables and Truffle Cheese

■ Hot Station
・Simmered Black Cod with Chinese Cabbage
・Roasted Hokkaido Vegetables
・Rigatoni with Mentaiko Cream Sauce, Parmigiano
・Seafood Paella with Sake Lees and Garlic Mayonnaise
・Mushroom Chawanmushi
・Beef Meatballs and Squid in Tomato Stew
・Winter Vegetable Potage with Croutons
・Hokkaido White Rice (assorted furikake)
・Onion Rings & Hash Browns

■ Live Station
・Hokkaido Ramen
(Toppings: Corn, Menma, Wakame, Egg, Green Onion)

■ Selectable Main Dish
・Today’s Recommended Fish
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Homemade Cured Pork Pot-au-Feu with Hokkaido Vegetables
・Bone-In Chicken Thigh Braised in Red Wine, with Couscous
・Duck Confit (+¥2,100)
・Grilled Hokkaido Lamb (+¥2,500)
・Sirloin Steak (+¥5,000)

■ Bread

■ Desserts
・Strawberry Opera
・Strawberry Roll Cake
・Strawberry White Chocolate Cake
・Strawberry Milk Chocolate Cake
・Strawberry Rare Cheesecake
・Strawberry Pistachio Mousse
・Strawberry Brownie
・Panna Cotta with Strawberry Sauce
・Strawberry Chocolate Fountain
・Marshmallows
・Waffles
・Cream Puffs
・Petit Chocolate Gateaux
・Churros with Hot Chocolate

Indulge in our buffet-style appetizers and desserts to your heart’s content, while the chef delivers freshly prepared main dishes directly to your table. In addition to exceptional culinary quality, this new lunch experience offers heightened entertainment, seasonal flair, and the joy of choice—creating a truly engaging dining journey.

【MENU】

■ Salad Bar
・Variety of fresh seasonal salads

■ Appetizers
・Yellowtail Carpaccio
・Whelk and Citrus Salad
・Mortadella, Prosciutto, Pâté de Campagne, Chorizo
・Blue Cheese, Hokkaido Brie, Parmigiano-Reggiano
・Strawberry & Mozzarella Caprese
・Beef Carpaccio Vitello Tonnato Style
・Pine Nuts, Pumpkin Seeds, Pistachios, Macadamia Nuts
・Dried Fruits (Fig, Cranberry, Apricot, Raisin)
・Homemade Pickles, Olives, Capers, Anchovies
・Seasonal Vegetable Mousse
・Quinoa Salad with Beets, Orange, and Feta Cheese
・Colorful Tomato & Mozzarella Caprese
・Spinach Quiche Lorraine with Tapenade
・Frittata with Hokkaido Vegetables and Truffle Cheese

■ Hot Station
・Simmered Black Cod with Chinese Cabbage
・Roasted Hokkaido Vegetables
・Rigatoni with Mentaiko Cream Sauce, Parmigiano
・Seafood Paella with Sake Lees and Garlic Mayonnaise
・Mushroom Chawanmushi
・Beef Meatballs and Squid in Tomato Stew
・Winter Vegetable Potage with Croutons
・Hokkaido White Rice (assorted furikake)
・Onion Rings & Hash Browns

■ Live Station
・Hokkaido Ramen
（Toppings: Corn, Menma, Wakame, Egg, Green Onion）

■ Selectable Main Dish
・Today’s Recommended Fish
・Steamed Cod with Daikon Steak and Shellfish Sauce
・Homemade Cured Pork Pot-au-Feu with Hokkaido Vegetables
・Bone-In Chicken Thigh Braised in Red Wine, with Couscous
・Duck Confit (+¥2,100)
・Grilled Hokkaido Lamb (+¥2,500)
・Sirloin Steak (+¥5,000)

■ Bread
・Assorted breads

■ Desserts
・Strawberry Opera
・Strawberry Roll Cake
・Strawberry White Chocolate Cake
・Strawberry Milk Chocolate Cake
・Strawberry Rare Cheesecake
・Strawberry Pistachio Mousse
・Strawberry Brownie
・Panna Cotta with Strawberry Sauce
・Strawberry Chocolate Fountain
・Marshmallows
・Waffles
・Cream Puffs
・Petit Chocolate Gateaux
・Churros with Hot Chocolate

【MENU】
・Log-grown Shiitake Tartine
・Hokkaido Scallop, Celeriac
・Turnip Velouté
・Cod with Yukishita Daikon
・Hokkaido Duck Breast, Juniper Berries, Lentils
・Buntan (Pomelo), Buttermilk

【MENU】
・Sukimi Cod & Sake Lees Croquette
・Beef Tongue & Vegetable Terrine with Green Mustard
・Tuna Cheek Ragout with Walnuts & Madeira Sauce
・Turnip Velouté
・Hokkaido Aburako Fish, Scorched Scales with White Miso Beurre Blanc
・Hokkaido Beef Fillet with Zweigelt-Scented Sauce
・Roasted Mandarin Vacherin

【MENU】
・Log-grown Shiitake Tartine
・Hokkaido Scallop, Celeriac
・Turnip Velouté
・Cod with Yukishita Daikon
・Hokkaido Duck Breast, Juniper Berries, Lentils
・Buntan (Pomelo), Buttermilk

【MENU】
・Sukimi Cod & Sake Lees Croquette
・Beef Tongue & Vegetable Terrine with Green Mustard
・Tuna Cheek Ragout with Walnuts & Madeira Sauce
・Turnip Velouté
・Hokkaido Aburako Fish, Scorched Scales with White Miso Beurre Blanc
・Hokkaido Beef Fillet with Zweigelt-Scented Sauce
・Roasted Mandarin Vacherin

【MENU】
・Log-Grown Shiitake Tartine
・Hokkaido Scallop & Celeriac
・Turnip Velouté
・Cod with Snow-Kissed Daikon
・Hokkaido Duck Breast with Juniper & Lentils
・Buntan & Buttermilk
・Valentine’s Day–Limited Cocktail & Dessert

【MENU】
・Sukimi Cod with Snow-Kissed Chinese Cabbage & Sake Lees
・Beef Tongue with Green Mustard
・Tuna Cheek with Celeriac & Walnuts
・Turnip Velouté
・Hokkaido Aburako Fish with Leeks, White Miso & Pistachio
・Hokkaido Beef Fillet with Hokkaido Zweigelt Sauce
・Roasted Mandarin Vacherin
・Valentine’s Day–Limited Cocktail & Dessert

Please choose your menu on the day.