Sample Menu

◆ Amuse-bouche: Sweet potato consommé soup

◆ Cold appetizer: Aged country-style pâté with nuts, served with pickled mushrooms

◆ Salad: Arugula and mushroom salad

◆ One dish: Char-grilled beef tongue confit with lentils

◆ Main dish: Grilled aged Kobe beef or Ōmi beef (120 g)
(Today’s lean beef / Today’s marbled beef)
※You cannot choose the specific cut. The cut is selected by the aging master.

◆ Today’s meal: Rice, miso soup, and pickles (Can be changed to matsutake rice for an additional ¥660)

◆ Dessert: Today’s homemade ice cream

◎ Japanese Tea: Matcha served after the meal

If you would like a celebratory plate for occasions such as birthdays, please write your requested message in the reservation notes, for example:
“○○ (Name) Happy Birthday” or “○○-san Thank you for your hard work.”

※The message will be written on the standard dessert plate, so there is no additional charge.

Notes:
※Menu items are subject to change depending on ingredient availability.

[Course Contents] ◆Salad: Mini salad ◆Main dish: Grilled aged beef (150g per person) <Today's lean beef or Today's marbled beef> *You cannot choose the cut. *You can choose additional cuts. (Additional charges apply for each cut) ◆Rice set: White rice, miso soup, pickles ◎Cafe: Matcha *The menu may change depending on the availability of ingredients. Please be aware of this in advance.

Course details
■ Charcuterie assortment
■ 中勢以 Salad
■ One savory dish
■ Aged beef grill tasting — today’s lean / marbled (120 g per person)
※ You cannot choose the cut. The seasoning/aging master will select the cut for you.
※ For a single guest, you will be served either the lean or the marbled portion (120 g).
■ Steamed rice, miso soup, pickles
■ Today’s dessert and post-meal matcha
(For anniversaries, we can add a message plate.)

Please choose your menu on the day.

If you would like a plate for a celebration,

please write a message such as "Happy Birthday ○○ (Name)" or "Thank you for your hard work, ○○-san" in the comments section when making your reservation.

*If you request a dessert plate outside of the course menu, an additional fee will be charged.
(770 yen)
Thank you for your understanding.

*For course menus, the regular dessert will be inscribed with the message, so there will be no additional charge.

*A limited menu will be available during the cherry blossom viewing period from March 20th to April 5th, 2026.

Message plates will not be available during this period.

[Course Contents]
◆Aperitif: Rose Sparkling Wine or Non-Alcoholic Sparkling Wine
◆Appetizer: 5-Kind Charcuterie Platter
◆Salad: Nakasei Salad
◆One Dish: Aged Beef Mini Hamburger
◆Main Dish: Grilled Aged Beef (120g per person)
〈Today's Lean Beef or Today's Marbled Beef〉
*Cuts cannot be selected.
*Additional cuts may be selected (additional charges apply for each cut).
◆Rice Set: Bamboo Shoot Rice, Miso Soup, Pickles
◆Dessert: Seasonal Fruit, Yogurt Sauce
◎Cafe: Matcha Green Tea

*Menu is subject to change depending on availability.
Thank you for your understanding.

(Sample Menu)
◆Amuse bouche: Steamed Red Sea Bream with Turnip

◆Cold Appetizer: Aged Beef Charcuterie

◆Salad: Nakasei Salad

◆One Dish: Senbonji Tempura

◆Main Dish: Grilled Aged Kobe Beef or Omi Beef (120g)
〈Today's Lean Beef / Today's Marbled Beef〉
*You cannot choose the cut of beef. The beef will be selected by our master ager.

◆Today's Meal: Rice seasoned with Shogoin Daikon Radish and Fried Tofu

◆Dessert: Black Sesame Ice Cream with Mitarashi Sauce

◎Japanese Tea: Matcha Tea

If you would like a plate for a celebration, please write a note in the comments section when making your reservation, such as "Happy Birthday to XX (Name)" or "Thank you for your hard work, XX-san."

*This will be a regular dessert with the text added, so there will be no additional charge.

Course details
■ Charcuterie platter
■ 中勢以 Salad
■ A la carte dish
■ Grilled aged beef — tasting: today’s aged cut (120g per person)
※ You cannot choose the cut. The maturation chef will select the cut for you.
※ For a single guest, you will receive either lean or marbled, 120g.
■ Today’s final course
■ Today’s dessert and post‑meal matcha
(For anniversary reservations, we can add a message plate.)

Course menu
■ Charcuterie platter
■ 中勢以 Salad (Nakasei Salad)
■ One seasonal dish
■ Aged beef grill — tasting: today’s aged cut (120 g per person)
　※You cannot choose the cut. The aging master will select the cut for you.
　※For a single guest, you will receive 120 g of either lean or marbled beef.
■ Rice, miso soup, and pickles
■ Today’s dessert and post-meal matcha
(For anniversary reservations, we can add a message plate.)

Course Menu
■ Amuse-bouche
■ Charcuterie platter
■ Nakasei Salad
■ Small plate
■ Main
Aged beef grill tasting — today’s lean cut / marbled cut (60g × 2 types per person, total 120g)
※You cannot choose the cuts. The master of aging will select the cuts served.
※For a single diner, the portion will be 120g of one type.
■ 2-year-aged French fries
■ Today’s closing dish
■ Today’s dessert
■ Organic herbal tea
(For anniversaries, we can provide a message plate.)

※The menu may change depending on ingredient availability. Thank you for your understanding.

Course details
■ Amuse-bouche
■ Charcuterie assortment
■ 中勢以 Salad
■ One savory course
■ Main
Grilled aged beef — tasting of two cuts: Today’s lean / Today’s marbled (60g × 2 cuts per person, total 120g)
　※You cannot choose the cuts. The cuts are selected by our aging master.
　※For a single guest, you will receive 120g of one cut.
■ 2‑year–aged French fries
■ Today’s closing dish
■ Today’s dessert
■ Organic herbal tea
(For anniversaries, we can add a message plate.)

※Menu items may change depending on ingredient availability. Thank you for your understanding.

[Course contents] ■ Amuse ■ Assorted charcuterie ■ Appetizer ■ A la carte dish ■ Main grilled aged beef Taste comparison Today's lean/marbled meat (50g x 3 types Total 150g per person) *150g x 1 for 1 person It will be the type. *You can choose your favorite part from the showcase. * Rare cuts of fillet + Chateaubriand and neckties are not eligible. ■Today's closing dish■Today's dessert (For anniversary guests, a message plate can be included.) *The menu is subject to change depending on stock availability. Thank you for your understanding.

[Course contents] ■ Amuse ■ Assorted charcuterie ■ Appetizer ■ A la carte dish ■ Main grilled aged beef Taste comparison Today's lean/marbled meat (50g x 3 types Total 150g per person) *150g x 1 for 1 person It will be the type. *You can choose your favorite part from the showcase. * Rare cuts of fillet + Chateaubriand and neckties are not eligible. ■Today's closing dish■Today's dessert (For anniversary guests, a message plate can be included.) *The menu is subject to change depending on stock availability. Thank you for your understanding.

[Course Contents]
■Amuse-bouche
■Assorted charcuterie
■Nakasei salad
■A la carte dish
■Main dish
Grilled aged beef, taste comparison, today's lean/marbled beef (2 types x 60g, total 120g per person)
*You cannot choose the cut. We will provide the cut selected by the aging master.
*For 1 person, we will provide 1 type x 120g.
■French fries aged for 2 years
■Today's final dish
■Special whole cake with message
■Organic herbal tea
*Please choose a message from the following.
1.Happy birthday 2.Happy wedding 3.Happy anniversary
4.Congratulations
*The menu may change depending on the availability of supplies.
Please note in advance.

Please choose your menu on the day. If you would like a plate for a celebration, etc., please write in the notes section such as ``Happy Birthday ○○ (name)'' or ``Thank you for your hard work, Mr. ○○'' when making a reservation. *If you would like a dessert plate other than the course, we will provide and charge the dessert for the number of people. (770 yen x number of visitors) Thank you for your understanding. *For courses, the text will be added to the regular dessert, so there will be no additional charge.

[Course Contents]
◆Aperitif: Rose Sparkling Wine or Non-Alcoholic Sparkling Wine
◆Starter: New Onion Soup, Fuji Salmon Cherry Blossom Mousse
◆Appetizer: 3 Appetizers
◆Cold Dish: Aged Roast Beef with Rahors Crème, Spring Vegetable Salad
◆One Dish: Aged Beef Shank and Belly Pot-au-feu
◆Main Dish: Grilled Aged Beef (120g per person)
〈Today's Lean Beef or Today's Marbled Beef〉
*Cuts cannot be selected.
*Additional cuts may be selected (additional charges apply for each cut).
Aged Sweet Potato French Fries
◆Rice Set: Bamboo Shoot Rice, Miso Soup, Pickles
◆Dessert: Seasonal Fruit, Yogurt Sauce
◎Cafe: Matcha

*Menu is subject to change depending on availability.
Thank you for your understanding.

[Course Contents]
◆Aperitif: Rose Sparkling Wine or Non-Alcoholic Sparkling Wine
◆Starter: New Onion Soup, Fuji Salmon Cherry Blossom Mousse
◆Appetizer: 3 Appetizers
◆Cold Dish: Aged Roast Beef with Rahors Crème, Spring Vegetable Salad
◆One Dish: Aged Beef Shank and Belly Pot-au-feu
◆Main Dish: Grilled Aged Beef (120g per person)
〈Today's Lean Beef or Today's Marbled Beef〉
*Cuts cannot be selected.
*Additional cuts may be selected (additional charges apply for each cut).
Aged Sweet Potato French Fries
◆Rice Set: Bamboo Shoot Rice, Miso Soup, Pickles
◆Dessert: Seasonal Fruit, Yogurt Sauce
◎Cafe: Matcha

*Menu is subject to change depending on availability.
Thank you for your understanding.

[Course Contents]
◆Aperitif: Rose Sparkling Wine or Non-Alcoholic Sparkling Wine
◆Starter: New Onion Soup, Fuji Salmon Cherry Blossom Mousse
◆Appetizer: 3 Appetizers
◆Cold Dish: Aged Roast Beef with Rahors Crème, Spring Vegetable Salad
◆One Dish: Aged Beef Shank and Belly Pot-au-feu
◆Main Dish: Grilled Aged Beef (120g per person)
〈Today's Lean Beef or Today's Marbled Beef〉
*Cuts cannot be selected.
*Additional cuts may be selected (additional charges apply for each cut).
Aged Sweet Potato French Fries
◆Rice Set: Bamboo Shoot Rice, Miso Soup, Pickles
◆Dessert: Seasonal Fruit, Yogurt Sauce
◎Cafe: Matcha

*Menu is subject to change depending on availability.
Thank you for your understanding.