Course details
■ Charcuterie platter
■ 中勢以 Salad
■ A la carte dish
■ Grilled aged beef — tasting: today’s aged cut (120g per person)
※ You cannot choose the cut. The maturation chef will select the cut for you.
※ For a single guest, you will receive either lean or marbled, 120g.
■ Today’s final course
■ Today’s dessert and post‑meal matcha
(For anniversary reservations, we can add a message plate.)

Course menu
■ Charcuterie platter
■ 中勢以 Salad (Nakasei Salad)
■ One seasonal dish
■ Aged beef grill — tasting: today’s aged cut (120 g per person)
　※You cannot choose the cut. The aging master will select the cut for you.
　※For a single guest, you will receive 120 g of either lean or marbled beef.
■ Rice, miso soup, and pickles
■ Today’s dessert and post-meal matcha
(For anniversary reservations, we can add a message plate.)

Course Menu
■ Amuse-bouche
■ Charcuterie platter
■ Nakasei Salad
■ Small plate
■ Main
Aged beef grill tasting — today’s lean cut / marbled cut (60g × 2 types per person, total 120g)
※You cannot choose the cuts. The master of aging will select the cuts served.
※For a single diner, the portion will be 120g of one type.
■ 2-year-aged French fries
■ Today’s closing dish
■ Today’s dessert
■ Organic herbal tea
(For anniversaries, we can provide a message plate.)

※The menu may change depending on ingredient availability. Thank you for your understanding.

Course details
■ Amuse-bouche
■ Charcuterie assortment
■ 中勢以 Salad
■ One savory course
■ Main
Grilled aged beef — tasting of two cuts: Today’s lean / Today’s marbled (60g × 2 cuts per person, total 120g)
　※You cannot choose the cuts. The cuts are selected by our aging master.
　※For a single guest, you will receive 120g of one cut.
■ 2‑year–aged French fries
■ Today’s closing dish
■ Today’s dessert
■ Organic herbal tea
(For anniversaries, we can add a message plate.)

※Menu items may change depending on ingredient availability. Thank you for your understanding.

[Course Contents]
■Amuse-bouche
■Assorted charcuterie
■Nakasei salad
■A la carte dish
■Main dish
Grilled aged beef, taste comparison, today's lean/marbled beef (2 types x 60g, total 120g per person)
*You cannot choose the cut. We will provide the cut selected by the aging master.
*For 1 person, we will provide 1 type x 120g.
■French fries aged for 2 years
■Today's final dish
■Special whole cake with message
■Organic herbal tea
*Please choose a message from the following.
1.Happy birthday 2.Happy wedding 3.Happy anniversary
4.Congratulations
*The menu may change depending on the availability of supplies.
Please note in advance.

[Course contents] ■ Amuse ■ Assorted charcuterie ■ Appetizer ■ A la carte dish ■ Main grilled aged beef Taste comparison Today's lean/marbled meat (50g x 3 types Total 150g per person) *150g x 1 for 1 person It will be the type. *You can choose your favorite part from the showcase. * Rare cuts of fillet + Chateaubriand and neckties are not eligible. ■Today's closing dish■Today's dessert (For anniversary guests, a message plate can be included.) *The menu is subject to change depending on stock availability. Thank you for your understanding.

[Course contents] ■ Amuse ■ Assorted charcuterie ■ Appetizer ■ A la carte dish ■ Main grilled aged beef Taste comparison Today's lean/marbled meat (50g x 3 types Total 150g per person) *150g x 1 for 1 person It will be the type. *You can choose your favorite part from the showcase. * Rare cuts of fillet + Chateaubriand and neckties are not eligible. ■Today's closing dish■Today's dessert (For anniversary guests, a message plate can be included.) *The menu is subject to change depending on stock availability. Thank you for your understanding.

Please choose your menu on the day. If you would like a plate for a celebration, etc., please write in the notes section such as ``Happy Birthday ○○ (name)'' or ``Thank you for your hard work, Mr. ○○'' when making a reservation. *If you would like a dessert plate other than the course, we will provide and charge the dessert for the number of people. (770 yen x number of visitors) Thank you for your understanding. *For courses, the text will be added to the regular dessert, so there will be no additional charge.

Course details
■ Charcuterie assortment
■ 中勢以 Salad
■ One savory dish
■ Aged beef grill tasting — today’s lean / marbled (120 g per person)
※ You cannot choose the cut. The seasoning/aging master will select the cut for you.
※ For a single guest, you will be served either the lean or the marbled portion (120 g).
■ Steamed rice, miso soup, pickles
■ Today’s dessert and post-meal matcha
(For anniversaries, we can add a message plate.)

Please choose the menu on the day. If you would like a plate for a celebration, please fill in the comments section when making your reservation, such as "Happy Birthday ○○(name)" or "Thank you for your hard work, ○○-san." *If you would like a dessert plate other than the course, a fee will be charged (770 yen). Thank you for your understanding. *For course meals, the regular dessert will be served with the text added, so there will be no additional charge.

[Course Contents]
◎Cheers Drink: Sommelier-Selected Champagne

◆Amuse bouche: Aged beef consommé and Japanese dashi broth
Crab and avocado roast beef rolls topped with caviar

◆Salad: Foie gras confit, aged Wagyu beef rolls marinated in sake lees, and salad

◆Hot Appetizer: Selected aged pork satsumaage topped with karasumi

◆One Dish: Aged Wagyu beef shank and burdock root potage

◆Main Dish: Specially Selected Grilled Aged Beef Tasting Set (2 types, 60g each, total 120g)
〈Today's lean beef〉
　※Recommended cuts selected by our master ager.

◆Garnish: 2-year-aged French fries

◆Today's rice: Truffle-flavored rice

◆Dessert: Strawberry and nut cassata parfait

◎Cafe: Matcha

*Menu items are subject to change depending on availability.
Thank you for your understanding.
*Please note that we cannot accommodate requests for specific ingredients.

[Course Contents]
◎Cheers Drink: Sommelier-Selected Champagne

◆Amuse bouche: Aged beef consommé and Japanese dashi broth
Crab and avocado roast beef rolls topped with caviar

◆Salad: Foie gras confit, aged Wagyu beef rolls marinated in sake lees, and salad

◆Hot Appetizer: Selected aged pork satsumaage topped with dried mullet roe

◆One Dish: Abalone sauteed in liver sauce with the aroma of kinome (leaf buds)

◆Main Dish: Specially Selected Grilled Aged Beef Tasting (2 types, 60g each, 120g total)
〈Today's lean beef〉
　※Recommended cuts selected by our master ager.

◆Garnish: 2-year-aged French fries

◆Today's rice: Truffle-flavored rice

◆Dessert: Strawberry and nut cassata parfait

◎Cafe: Matcha

*Menu items are subject to change depending on availability.
Thank you for your understanding.
*Please note that we cannot accommodate requests for specific ingredients.