Book at Restaurant LE UN Nipponia Sawara Merchant Town Hotel

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▶ 2025年11月16日（日）のランチタイムは、2時間制とさせていただきます。ご理解とご協力のほど、よろしくお願い申し上げます。
12 years and under
5 years and under
[Date Limited] Premium dinner to enjoy Sawara Bayashi
A special dinner party surrounded by the sounds and flavors of tradition
[Date Limited] Premium dinner to enjoy Sawara Bayashi
¥ 12,500 (Svc excl. / tax incl.)
Enjoy the charms of Sawara—where history and culture come alive—while listening to a live performance of Sawara Hayashi, accompanied by a special dinner featuring local ingredients. Sawara Hayashi is an important element of the UNESCO-registered “Yama, Hoko, Yatai” float processions. The music played atop the resplendent festival floats captivates onlookers and stirs the heart. Experience this powerful and beautiful moment for yourself.

■ Event dates
September 15 (Mon, public holiday), September 28 (Sun)
October 19 (Sun)
November 15 (Sat), November 22 (Sat)
December 13 (Sat)

■ Performance time
7:00–7:30 PM (about 30 minutes)

■ Reservation times
5:30 PM or from 6:00 PM

-- Sample menu from one evening --
Welcome drink
(Mirin Tonic — alcoholic / non-alcoholic)
Amuse-bouche
Sawara mozzarella and prosciutto with peach coulis
Starter
Pressed Suigo chicken with Katori vegetables, condiment, and yogurt-lime gelée
Soup
Chiba new potatoes and koji chilled soup with watermelon and shiso oil
Fish course
Herb-confit local fish with zucchini marinière-style sauce and vegetable & squid nouille
Meat course
Roasted Kazusa Wagyu (Chiba) with local vegetables and a red wine–infused moromi miso
Dessert
Coconut and sake lees mousse glacé with lemongrass-scented fermented pineapple purée
Bread
After-dinner beverage
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Valid Dates
Oct 26, Nov 15, Nov 22, Dec 13
Meals
Dinner
Seat Category
Dining
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