This course allows you to savor the charm of Sawara, a place steeped in history and culture, along with a special dinner made with local ingredients, while listening to live Sawara Bayashi music.
Sawara Bayashi is an important element that adds color to the Yama, Hoko, and Yatai Festivals, which have been registered as a UNESCO Intangible Cultural Heritage.
The music played atop the gorgeous floats captivates viewers and moves the hearts of listeners. Why not experience this special moment as your heart trembles with its power and beauty?

■Dates
2025
September 15th (Monday, national holiday) and 28th (Sunday)
October 26th (Sunday)
November 15th (Saturday) and 22nd (Saturday)
December 13th (Saturday)
2026
January 11th (Sunday) and 25th (Sunday)
February 8th (Sunday) and 22nd (Sunday)

■Performance Time
7:00 PM - 7:30 PM (approx. 30 minutes)

■Reservation Time
5:30 PM or 6:00 PM onwards

-- Sample Menu for One Day --
Toast Drink
(Mirin Tonic, Alcoholic/Non-Alcoholic)
[Amuse-bouche] Sawara Mozzarella Cheese and Prosciutto, Peach Coulis
[Appetizer] Suigo Chicken Presse, Katori Vegetable Condiment, Yogurt and Lime Jelly
[Soup] Chiba Prefecture Cold new potato and koji soup with watermelon and shiso oil
[Fish Dish] Fresh fish herb confit, zucchini marinière sauce, vegetable and squid neuille
[Meat Dish] Roasted Chiba Kazusa Wagyu beef with local vegetables and red wine-flavored moromi miso
[Dessert] Coconut and sake lees mousse glacé, fermented pineapple puree with lemongrass aroma
[Bread]
[After-meal drink]