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Book at Restaurant LE UN Nipponia Sawara Merchant Town Hotel
Message from Venue
▶お席のご指定は、ご要望に添えない場合もございます。予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶毎週水曜日はレディースデー♪HPからのご予約限定で、レストランご利用の女性のお客様に1ドリンクをプレゼントしております。(他特典と併用不可/祝日除外)
詳細はこちら
▶ 2025年11月16日(日)のランチタイムは、2時間制とさせていただきます。ご理解とご協力のほど、よろしくお願い申し上げます。
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Category
Dining
Take-out
GEISHO棟2階
Availability
Your selected time is unavailable. Please choose a different time.
Dec 31–Jan 4 limited | New Year's special plan — Irodori Lunch Course
Special Year‑End & New‑Year Full‑Course Lunch Featuring Both Fish and Meat Mains
¥ 6,000
(Svc excl. / tax incl.)
Select
Dec 31–Jan 4 limited | New Year's special plan — Irodori Lunch Course
Special Year‑End & New‑Year Full‑Course Lunch Featuring Both Fish and Meat Mains
Sample Menu
[Appetizer] Two seasonal hors d’oeuvres
[Soup] Hogen mushroom potage, Le-An style
[Fish] Roast of aged fish marinated with dried tomatoes, cassoulet-style
[Meat] Braised Kuroge Wagyu with brewery sake lees and potato purée
[Dessert] Pastry chef’s special dessert
[Bread]
[After‑meal Beverage]
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Valid Dates
Dec 31 ~ Jan 04, 2026
Meals
Lunch
Seat Category
Dining
Read more
Dec 31–Jan 4 Only | New Year's Holiday Special — Miyabi Lunch Course
Indulge in a luxurious full-course lunch featuring Kazusa Wagyu from Chiba Prefecture
¥ 8,000
(Svc excl. / tax incl.)
Select
Dec 31–Jan 4 Only | New Year's Holiday Special — Miyabi Lunch Course
Indulge in a luxurious full-course lunch featuring Kazusa Wagyu from Chiba Prefecture
A special French course to enjoy in the Edo‑charm of Sawara.
Tender foie gras gently paired with daikon and apple, and a roasted aged fish prepared cassoulet‑style to bring out rich aromas. For the main course, enjoy a roast of tender Kazusa Wagyu.
Menu
【Appetizer】Two seasonal hors d’oeuvres
【Warm Appetizer】Pan‑seared foie gras with simmered daikon and apple, scented with Calvados
【Fish】Roasted aged fish marinated with sun‑dried tomatoes, cassoulet‑style
【Meat】Roast Kazusa Wagyu with seasonal vegetables, served with red wine–infused moromi miso
【Dessert】Pastry chef’s special dessert
【Bread】
【After‑dinner beverage】
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Valid Dates
Dec 31 ~ Jan 04, 2026
Meals
Lunch
Seat Category
Dining
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
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Birthday (Spouse)
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Family
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Visit History
-- Visit History --
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Question 1
Req
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Question 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。
※ホールケーキ付プランをご選択の方は必ずご回答ください。
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