Sample Menu

[Appetizer] Two seasonal hors d’oeuvres
[Soup] Hogen mushroom potage, Le-An style
[Fish] Roast of aged fish marinated with dried tomatoes, cassoulet-style
[Meat] Braised Kuroge Wagyu with brewery sake lees and potato purée
[Dessert] Pastry chef’s special dessert
[Bread]
[After‑meal Beverage]

A special French course to enjoy in the Edo‑charm of Sawara.

Tender foie gras gently paired with daikon and apple, and a roasted aged fish prepared cassoulet‑style to bring out rich aromas. For the main course, enjoy a roast of tender Kazusa Wagyu.

Menu
【Appetizer】Two seasonal hors d’oeuvres
【Warm Appetizer】Pan‑seared foie gras with simmered daikon and apple, scented with Calvados
【Fish】Roasted aged fish marinated with sun‑dried tomatoes, cassoulet‑style
【Meat】Roast Kazusa Wagyu with seasonal vegetables, served with red wine–infused moromi miso
【Dessert】Pastry chef’s special dessert
【Bread】
【After‑dinner beverage】