Restaurant LE UN Nipponia Sawara Merchant Town Hotel yerinde rezervasyon yap

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▶ 2025年11月16日（日）のランチタイムは、2時間制とさせていただきます。ご理解とご協力のほど、よろしくお願い申し上げます。
12 yaş ve altı
5 yaş ve altı
Dec 31–Jan 4 limited | New Year's special plan — Irodori Lunch Course
Special Year‑End & New‑Year Full‑Course Lunch Featuring Both Fish and Meat Mains
Dec 31–Jan 4 limited | New Year's special plan — Irodori Lunch Course
¥ 6.000 (Hizm. hariç / vergi dahil)
Sample Menu

[Appetizer] Two seasonal hors d’oeuvres
[Soup] Hogen mushroom potage, Le-An style
[Fish] Roast of aged fish marinated with dried tomatoes, cassoulet-style
[Meat] Braised Kuroge Wagyu with brewery sake lees and potato purée
[Dessert] Pastry chef’s special dessert
[Bread]
[After‑meal Beverage]
İnce Baskı
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Geçerli Tarihler
Ara 31 ~ Oca 04, 2026
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Dining
Daha fazla oku
Dec 31–Jan 4 Only | New Year's Holiday Special — Miyabi Lunch Course
Indulge in a luxurious full-course lunch featuring Kazusa Wagyu from Chiba Prefecture
Dec 31–Jan 4 Only | New Year's Holiday Special — Miyabi Lunch Course
¥ 8.000 (Hizm. hariç / vergi dahil)
A special French course to enjoy in the Edo‑charm of Sawara.

Tender foie gras gently paired with daikon and apple, and a roasted aged fish prepared cassoulet‑style to bring out rich aromas. For the main course, enjoy a roast of tender Kazusa Wagyu.

Menu
【Appetizer】Two seasonal hors d’oeuvres
【Warm Appetizer】Pan‑seared foie gras with simmered daikon and apple, scented with Calvados
【Fish】Roasted aged fish marinated with sun‑dried tomatoes, cassoulet‑style
【Meat】Roast Kazusa Wagyu with seasonal vegetables, served with red wine–infused moromi miso
【Dessert】Pastry chef’s special dessert
【Bread】
【After‑dinner beverage】
İnce Baskı
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Geçerli Tarihler
Ara 31 ~ Oca 04, 2026
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Dining
Daha fazla oku

İstekler

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対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
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※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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