ការកក់នៅ Restaurant LE UN Nipponia Sawara Merchant Town Hotel

▶お席のご指定は、ご要望に添えない場合もございます。予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶毎週水曜日はレディースデー♪HPからのご予約限定で、レストランご利用の女性のお客様に1ドリンクをプレゼントしております。（他特典と併用不可/祝日除外）
詳細はこちら
▶ 2025年11月16日（日）のランチタイムは、2時間制とさせていただきます。ご理解とご協力のほど、よろしくお願い申し上げます。
12 ឆ្នាំ និងក្រោម
5 ឆ្នាំ និងក្រោម
Dec 31–Jan 4 limited | New Year's special plan — Irodori Lunch Course
Special Year‑End & New‑Year Full‑Course Lunch Featuring Both Fish and Meat Mains
Dec 31–Jan 4 limited | New Year's special plan — Irodori Lunch Course
¥ 6,000 (មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
Sample Menu

[Appetizer] Two seasonal hors d’oeuvres
[Soup] Hogen mushroom potage, Le-An style
[Fish] Roast of aged fish marinated with dried tomatoes, cassoulet-style
[Meat] Braised Kuroge Wagyu with brewery sake lees and potato purée
[Dessert] Pastry chef’s special dessert
[Bread]
[After‑meal Beverage]
ការបោះពុម្ពល្អ
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 31 ~ មករា 04, 2026
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Dining
អានបន្ថែម
Dec 31–Jan 4 Only | New Year's Holiday Special — Miyabi Lunch Course
Indulge in a luxurious full-course lunch featuring Kazusa Wagyu from Chiba Prefecture
Dec 31–Jan 4 Only | New Year's Holiday Special — Miyabi Lunch Course
¥ 8,000 (មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
A special French course to enjoy in the Edo‑charm of Sawara.

Tender foie gras gently paired with daikon and apple, and a roasted aged fish prepared cassoulet‑style to bring out rich aromas. For the main course, enjoy a roast of tender Kazusa Wagyu.

Menu
【Appetizer】Two seasonal hors d’oeuvres
【Warm Appetizer】Pan‑seared foie gras with simmered daikon and apple, scented with Calvados
【Fish】Roasted aged fish marinated with sun‑dried tomatoes, cassoulet‑style
【Meat】Roast Kazusa Wagyu with seasonal vegetables, served with red wine–infused moromi miso
【Dessert】Pastry chef’s special dessert
【Bread】
【After‑dinner beverage】
ការបោះពុម្ពល្អ
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 31 ~ មករា 04, 2026
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Dining
អានបន្ថែម

សំណើ

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。
※ホールケーキ付プランをご選択の方は必ずご回答ください。

ព័ត៌មានបង្សុក

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)
ពាក្យសង្ងាត់ ខ្សោយពេក។
ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។
ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។
ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់
ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ លក្ខខណ្ឌ និងគោលនយោបាយពាក់ព័ន្ធ នេះ។

លក្ខខណ្ឌនិងគោលការណ៏