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My Reservations
Book at Niseko Sakura
Message from Venue
Enjoy fresh Hokkaido seafood and premium shabu-shabu in a secret broth simmered for over 48 hours.
<2025/26 Winter Season Information>
Business Hours: November 26th - April 11th
Hours: 5:00 PM - 8:30 PM (Last Order)
Open Daily During Winter
Hours: Two Sessions (Up to 2 Hours from the Time of Reservation)
Notes <Reservations>
*Extra drinks are not permitted.
*Reservations for two people may be seated at the counter.
*Please check the TableCheck question section and cancellation policy before making your reservation.
<In-Person/Phone Reservations>
For in-person or phone reservations, a deposit link will be sent via email or SMS from TableCheck. If the deposit is not completed by the deadline, your reservation will be automatically canceled.
<Group Reservations>
For group reservations of 9 or more people, please contact us by email.
Email address: info@niseko.co
I confirm I've read the Message from Venue above
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12 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Reservation on behalf of hotel concierge TSUBAKI course ---
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 13,200
(Svc excl. / tax incl.)
Select
Reservation on behalf of hotel concierge TSUBAKI course ---
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Valid Dates
Dec 01, 2023 ~ Dec 23, 2023, Jan 04, 2024 ~ Feb 09, 2024, Feb 17, 2024 ~ Apr 06, 2024
Meals
Dinner
Order Limit
2 ~
Read more
Proxy reservation from hotel concierge -HANA course-
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 8,800
(Svc excl. / tax incl.)
Select
Proxy reservation from hotel concierge -HANA course-
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Valid Dates
Dec 01, 2023 ~ Dec 23, 2023, Jan 04, 2024 ~ Feb 09, 2024, Feb 17, 2024 ~ Apr 06, 2024
Meals
Dinner
Order Limit
2 ~
Read more
Proxy reservation from hotel concierge SAKURA course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 19,800
(Svc excl. / tax incl.)
Select
Proxy reservation from hotel concierge SAKURA course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Valid Dates
Dec 01, 2023 ~ Dec 23, 2023, Jan 04, 2024 ~ Feb 09, 2024, Feb 17, 2024 ~ Apr 06, 2024
Meals
Dinner
Order Limit
2 ~
Read more
Proxy reservation from hotel concierge KIWAMI course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 33,000
(Svc excl. / tax incl.)
Select
Proxy reservation from hotel concierge KIWAMI course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Valid Dates
Dec 01, 2023 ~ Dec 23, 2023, Jan 04, 2024 ~ Feb 09, 2024, Feb 17, 2024 ~ Apr 06, 2024
Meals
Dinner
Order Limit
2 ~
Read more
YUKI course Early bird course: 5:00 or 5:30 PM only (2 kinds of black pork and Shiretoko chicken hotpot) 11/26-12/19, 1/11-2/13, 2/23-4/11
This short shabu-shabu course features two types of black pork and Shiretoko chicken. Enjoy a variety of vegetables, gyoza, ramen, and dessert. This is an early-bird, limited-time course available from 5:00 PM to 5:30 PM.
¥ 9,680
(Tax incl.)
Select
YUKI course Early bird course: 5:00 or 5:30 PM only (2 kinds of black pork and Shiretoko chicken hotpot) 11/26-12/19, 1/11-2/13, 2/23-4/11
This short shabu-shabu course features two types of black pork and Shiretoko chicken. Enjoy a variety of vegetables, gyoza, ramen, and dessert. This is an early-bird, limited-time course available from 5:00 PM to 5:30 PM.
Credit card required to reserve
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses.
(Excluding the Children's Course, No Beef Course, and Special Course)
*A deposit equivalent to the course price per person is required for all reservations.
Please note that in rare cases, a credit hold may be placed on your credit card, and you may receive a payment notification from your credit card company. However, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Valid Dates
Nov 26 ~ Dec 12, Jan 11, 2026 ~ Feb 13, 2026, Feb 23, 2026 ~ Apr 11, 2026
Order Limit
2 ~
Read more
MOMIJI course (hot pot with assorted sashimi, two types of black pork, and Shiretoko chicken) 11/26-12/19, 1/11-2/13, 2/23-4/11
This shabu-shabu course starts with an assortment of sashimi, including Hokkaido salmon, scallops, and shrimp, and continues with two types of black pork and Shiretoko chicken, known for their tenderness and elegant flavor, as well as dumplings, ramen, and more, all served in our signature medicinal soup, which has been simmered for over 48 hours.
¥ 13,200
(Tax incl.)
Select
MOMIJI course (hot pot with assorted sashimi, two types of black pork, and Shiretoko chicken) 11/26-12/19, 1/11-2/13, 2/23-4/11
This shabu-shabu course starts with an assortment of sashimi, including Hokkaido salmon, scallops, and shrimp, and continues with two types of black pork and Shiretoko chicken, known for their tenderness and elegant flavor, as well as dumplings, ramen, and more, all served in our signature medicinal soup, which has been simmered for over 48 hours.
Credit card required to reserve
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
※ Please reserve the same course for all guests in your party.
※ Different courses may not be used within the same group.
(Excluding children’s courses, NO-beef courses, and special courses)
※ A deposit equivalent to the course price per guest is required for all reservations. Occasionally a credit card authorization hold may trigger a payment notification from your card issuer; however, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after dining.
<Cancellations> We accept cancellations only via TableCheck or email. Please review the cancellation policy.
※ A 10% service charge will be added.
※ Bringing outside beverages is not permitted.
Valid Dates
Nov 26 ~ Apr 11, 2026
Order Limit
2 ~
Read more
TSUBAKI course (hot pot with seafood platter, two types of Shiraoi beef, black pork, etc.)
The course begins with a luxurious seafood platter featuring fresh Hokkaido salmon, scallops, shrimp, raw oysters, and king crab. The shabu-shabu course includes two types of Hokkaido's finest Wagyu beef, Shiraoi beef, and black pork, as well as dumplings and ramen noodles, all served in our signature medicinal soup, simmered for over 48 hours.
¥ 19,800
(Tax incl.)
Select
TSUBAKI course (hot pot with seafood platter, two types of Shiraoi beef, black pork, etc.)
The course begins with a luxurious seafood platter featuring fresh Hokkaido salmon, scallops, shrimp, raw oysters, and king crab. The shabu-shabu course includes two types of Hokkaido's finest Wagyu beef, Shiraoi beef, and black pork, as well as dumplings and ramen noodles, all served in our signature medicinal soup, simmered for over 48 hours.
Credit card required to reserve
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses.
(Children's courses excluded)
*A deposit equivalent to the course price for each person in your group is required for all reservations.
Please note that in rare cases, your credit card may be placed on hold, and you may receive a payment notification from your credit card company. However, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Valid Dates
Nov 26 ~ Apr 11, 2026
Order Limit
2 ~
Read more
Recommended SAKURA Course (Hot pot with luxurious seafood platter, fresh sea urchin, Matsusaka beef, Shiraoi beef, black pork, etc.)
This is our recommended shabu-shabu course, which includes a luxurious seafood platter with the highest quality organic raw sea urchin from Hokkaido, which is rarely found anywhere else. It also includes the finest Wagyu beef, including Matsusaka beef, one of Japan's top three Wagyu beef brands, and Shiraoi beef, Hokkaido's finest, along with boiled dumplings and ramen noodles, all served in our signature medicinal soup, which is simmered for over 48 hours.
¥ 27,500
(Tax incl.)
Select
Recommended SAKURA Course (Hot pot with luxurious seafood platter, fresh sea urchin, Matsusaka beef, Shiraoi beef, black pork, etc.)
This is our recommended shabu-shabu course, which includes a luxurious seafood platter with the highest quality organic raw sea urchin from Hokkaido, which is rarely found anywhere else. It also includes the finest Wagyu beef, including Matsusaka beef, one of Japan's top three Wagyu beef brands, and Shiraoi beef, Hokkaido's finest, along with boiled dumplings and ramen noodles, all served in our signature medicinal soup, which is simmered for over 48 hours.
Credit card required to reserve
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses.
(Excluding the Children's Course, No Beef Course, and Special Course)
*A deposit equivalent to the course price per person is required for all reservations.
Please note that in rare cases, a credit hold may be placed on your credit card, and you may receive a payment notification from your credit card company. However, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Valid Dates
Nov 26 ~ Apr 11, 2026
Order Limit
2 ~
Read more
Special KIWAMI Course (Luxurious seafood platter, additive-free raw sea urchin, spiny lobster, hot pot of Kobe beef, Matsusaka beef, Shiraoi beef, etc.)
We have prepared a premium menu for our gourmet guests.
Begin with a luxurious seafood dish featuring spiny lobster sashimi and the highest quality raw sea urchin.
We also use the finest Wagyu beef, including the world's best Kobe beef, Matsusaka beef, and Shiraoi beef. This course includes boiled dumplings and ramen noodles served with our signature medicinal soup, simmered for over 48 hours. This luxurious course allows you to enjoy the finest seafood and Wagyu beef all in one place.
This special course is perfect for gourmets or for celebrating birthdays, anniversaries, and other special occasions.
¥ 38,500
(Tax incl.)
Select
Special KIWAMI Course (Luxurious seafood platter, additive-free raw sea urchin, spiny lobster, hot pot of Kobe beef, Matsusaka beef, Shiraoi beef, etc.)
We have prepared a premium menu for our gourmet guests.
Begin with a luxurious seafood dish featuring spiny lobster sashimi and the highest quality raw sea urchin.
We also use the finest Wagyu beef, including the world's best Kobe beef, Matsusaka beef, and Shiraoi beef. This course includes boiled dumplings and ramen noodles served with our signature medicinal soup, simmered for over 48 hours. This luxurious course allows you to enjoy the finest seafood and Wagyu beef all in one place.
This special course is perfect for gourmets or for celebrating birthdays, anniversaries, and other special occasions.
Credit card required to reserve
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses (except for the children's course).
*A deposit equivalent to the course price for each person in your group is required for all reservations.
Please note that in rare cases, your credit card may be placed on hold, and you may receive a payment notification from your credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal on the day.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Valid Dates
Nov 26 ~ Apr 11, 2026
Order Limit
2 ~
Read more
Regular children's course (ages 6-11) *Children aged 12 and over must order the adult menu.
The regular children's course includes everything from appetizers to shabu-shabu and dessert. (Children aged 12 and over cannot dine here. Please choose the same course as adults.)
¥ 8,800
(Tax incl.)
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Regular children's course (ages 6-11) *Children aged 12 and over must order the adult menu.
The regular children's course includes everything from appetizers to shabu-shabu and dessert. (Children aged 12 and over cannot dine here. Please choose the same course as adults.)
Credit card required to reserve
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
Valid Dates
Nov 26 ~ Apr 11, 2026
Read more
Children's YUKI Course (Ages 6-11: Early Bird Course 5:00 or 5:30 PM only) 11/26-12/19, 1/11-2/13, 2/23-4/11 *Children aged 12 and over must order the adult menu.
The children's menu is only available from 5:00 p.m. to 5:30 p.m. and during the dates indicated.
¥ 5,500
(Tax incl.)
-- Qty --
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Children's YUKI Course (Ages 6-11: Early Bird Course 5:00 or 5:30 PM only) 11/26-12/19, 1/11-2/13, 2/23-4/11 *Children aged 12 and over must order the adult menu.
The children's menu is only available from 5:00 p.m. to 5:30 p.m. and during the dates indicated.
Credit card required to reserve
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
Valid Dates
Nov 26 ~ Dec 12, Jan 11, 2026 ~ Feb 13, 2026, Feb 23, 2026 ~ Apr 11, 2026
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Important Notes (Please read before making a reservation)
① One course reservation is required per person (only the number of seats reserved for the course reservation will be reserved).
② Group reservations for different courses are not accepted. Please reserve the same course. (Kids excluded)
③ A credit card deposit is required to confirm your reservation. Payment will be made at the restaurant after your arrival (credit is only secured at the time of reservation).
④ Course changes are not possible on the day of your visit. Please contact us as soon as possible if you wish to make changes, as we are preparing the food.
⑤ If the number of people in your reservation decreases on the day of your visit, the cancellation policy will apply for the number of people in the course. Please contact us as soon as possible if there is a change in the number of people. (Contact methods include email and TableCheck only.)
(If the number of people decreases, a cancellation fee will be charged for the number of people in the reservation.)
Question 2
Req
◆Please note that we cannot accommodate vegetarians, vegans, pescatarians, halal, or severe allergies. ◆We will try to accommodate allergies, but please write down if there are any ingredients you cannot eat. *If you do not have any, please write "none".
Question 3
If you would like a dessert plate for a birthday or anniversary, we have one available in addition to the course dessert. This can be prepared from 2,500 yen (excluding tax) per person. Please check the box if you require one. (Also, if you would like a message, please write it here.)
Questions for Reservation on behalf of hotel concierge TSUBAKI course ---
Question 4
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Question 5
Req
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
Questions for Proxy reservation from hotel concierge -HANA course-
Question 6
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Question 7
Req
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
Questions for Proxy reservation from hotel concierge SAKURA course
Question 8
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Question 9
Req
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
Questions for Proxy reservation from hotel concierge KIWAMI course
Question 10
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Question 11
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Please enter your concierge information.
● Hotel name:
● Reservation person name:
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