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Aking Mga Reserbasyon
Mag-book sa Niseko Sakura
Mensahe galing sa Mangangalakal
Enjoy fresh Hokkaido seafood and premium shabu-shabu in a secret broth simmered for over 48 hours.
<2025/26 Winter Season Information>
Business Hours: November 26th - April 11th
Hours: 5:00 PM - 8:30 PM (Last Order)
Open Daily During Winter
Hours: Two Sessions (Up to 2 Hours from the Time of Reservation)
Notes <Reservations>
*Extra drinks are not permitted.
*Reservations for two people may be seated at the counter.
*Please check the TableCheck question section and cancellation policy before making your reservation.
<In-Person/Phone Reservations>
For in-person or phone reservations, a deposit link will be sent via email or SMS from TableCheck. If the deposit is not completed by the deadline, your reservation will be automatically canceled.
<Group Reservations>
For group reservations of 9 or more people, please contact us by email.
Email address: info@niseko.co
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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-- Mga Bata --
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12 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Pagpapareserba sa ngalan ng hotel concierge TSUBAKI course ---
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 13,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Pagpapareserba sa ngalan ng hotel concierge TSUBAKI course ---
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Balidong petsa
Dis 01, 2023 ~ Dis 23, 2023, Ene 04, 2024 ~ Peb 09, 2024, Peb 17, 2024 ~ Abr 06, 2024
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Proxy reservation mula sa hotel concierge -HANA course-
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Proxy reservation mula sa hotel concierge -HANA course-
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Balidong petsa
Dis 01, 2023 ~ Dis 23, 2023, Ene 04, 2024 ~ Peb 09, 2024, Peb 17, 2024 ~ Abr 06, 2024
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Proxy reservation from hotel concierge SAKURA course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Proxy reservation from hotel concierge SAKURA course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Balidong petsa
Dis 01, 2023 ~ Dis 23, 2023, Ene 04, 2024 ~ Peb 09, 2024, Peb 17, 2024 ~ Abr 06, 2024
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Proxy reservation from hotel concierge KIWAMI course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Proxy reservation from hotel concierge KIWAMI course
[Note]
This course cannot be reserved by general customers or concierges from non-affiliated hotels. (It will be automatically canceled.)
[Notes when making a reservation] ◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the restaurant of your choice) ◇Dear concierge, when making a reservation, please be sure to choose to pay in cash on the day rather than entering your credit card. After making a provisional reservation, we will send you an email requesting payment, so please let us know that you will be holding a deposit. ◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)
[Important] After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
Fine Print
※Please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the children's course are not possible. Thank you for your understanding in advance.
<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not arrive within 20 minutes of your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.
Balidong petsa
Dis 01, 2023 ~ Dis 23, 2023, Ene 04, 2024 ~ Peb 09, 2024, Peb 17, 2024 ~ Abr 06, 2024
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
YUKI course Early bird course: 5:00 or 5:30 PM only (2 kinds of black pork and Shiretoko chicken hotpot) 11/26-12/19, 1/11-2/13, 2/23-4/11
This short shabu-shabu course features two types of black pork and Shiretoko chicken. Enjoy a variety of vegetables, gyoza, ramen, and dessert. This is an early-bird, limited-time course available from 5:00 PM to 5:30 PM.
¥ 9,680
(Kasama ang buwis)
Piliin
YUKI course Early bird course: 5:00 or 5:30 PM only (2 kinds of black pork and Shiretoko chicken hotpot) 11/26-12/19, 1/11-2/13, 2/23-4/11
This short shabu-shabu course features two types of black pork and Shiretoko chicken. Enjoy a variety of vegetables, gyoza, ramen, and dessert. This is an early-bird, limited-time course available from 5:00 PM to 5:30 PM.
Kinakailangan ang credit card para magreserba
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses.
(Excluding the Children's Course, No Beef Course, and Special Course)
*A deposit equivalent to the course price per person is required for all reservations.
Please note that in rare cases, a credit hold may be placed on your credit card, and you may receive a payment notification from your credit card company. However, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Balidong petsa
Nob 26 ~ Dis 12, Ene 11, 2026 ~ Peb 13, 2026, Peb 23, 2026 ~ Abr 11, 2026
Order Limit
2 ~
Magbasa pa
MOMIJI course (hot pot with assorted sashimi, two types of black pork, and Shiretoko chicken) 11/26-12/19, 1/11-2/13, 2/23-4/11
This shabu-shabu course starts with an assortment of sashimi, including Hokkaido salmon, scallops, and shrimp, and continues with two types of black pork and Shiretoko chicken, known for their tenderness and elegant flavor, as well as dumplings, ramen, and more, all served in our signature medicinal soup, which has been simmered for over 48 hours.
¥ 13,200
(Kasama ang buwis)
Piliin
MOMIJI course (hot pot with assorted sashimi, two types of black pork, and Shiretoko chicken) 11/26-12/19, 1/11-2/13, 2/23-4/11
This shabu-shabu course starts with an assortment of sashimi, including Hokkaido salmon, scallops, and shrimp, and continues with two types of black pork and Shiretoko chicken, known for their tenderness and elegant flavor, as well as dumplings, ramen, and more, all served in our signature medicinal soup, which has been simmered for over 48 hours.
Kinakailangan ang credit card para magreserba
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
※ Please reserve the same course for all guests in your party.
※ Different courses may not be used within the same group.
(Excluding children’s courses, NO-beef courses, and special courses)
※ A deposit equivalent to the course price per guest is required for all reservations. Occasionally a credit card authorization hold may trigger a payment notification from your card issuer; however, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after dining.
<Cancellations> We accept cancellations only via TableCheck or email. Please review the cancellation policy.
※ A 10% service charge will be added.
※ Bringing outside beverages is not permitted.
Balidong petsa
Nob 26 ~ Abr 11, 2026
Order Limit
2 ~
Magbasa pa
TSUBAKI course (hot pot with seafood platter, two types of Shiraoi beef, black pork, etc.)
The course begins with a luxurious seafood platter featuring fresh Hokkaido salmon, scallops, shrimp, raw oysters, and king crab. The shabu-shabu course includes two types of Hokkaido's finest Wagyu beef, Shiraoi beef, and black pork, as well as dumplings and ramen noodles, all served in our signature medicinal soup, simmered for over 48 hours.
¥ 19,800
(Kasama ang buwis)
Piliin
TSUBAKI course (hot pot with seafood platter, two types of Shiraoi beef, black pork, etc.)
The course begins with a luxurious seafood platter featuring fresh Hokkaido salmon, scallops, shrimp, raw oysters, and king crab. The shabu-shabu course includes two types of Hokkaido's finest Wagyu beef, Shiraoi beef, and black pork, as well as dumplings and ramen noodles, all served in our signature medicinal soup, simmered for over 48 hours.
Kinakailangan ang credit card para magreserba
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses.
(Children's courses excluded)
*A deposit equivalent to the course price for each person in your group is required for all reservations.
Please note that in rare cases, your credit card may be placed on hold, and you may receive a payment notification from your credit card company. However, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Balidong petsa
Nob 26 ~ Abr 11, 2026
Order Limit
2 ~
Magbasa pa
Recommended SAKURA Course (Hot pot with luxurious seafood platter, fresh sea urchin, Matsusaka beef, Shiraoi beef, black pork, etc.)
This is our recommended shabu-shabu course, which includes a luxurious seafood platter with the highest quality organic raw sea urchin from Hokkaido, which is rarely found anywhere else. It also includes the finest Wagyu beef, including Matsusaka beef, one of Japan's top three Wagyu beef brands, and Shiraoi beef, Hokkaido's finest, along with boiled dumplings and ramen noodles, all served in our signature medicinal soup, which is simmered for over 48 hours.
¥ 27,500
(Kasama ang buwis)
Piliin
Recommended SAKURA Course (Hot pot with luxurious seafood platter, fresh sea urchin, Matsusaka beef, Shiraoi beef, black pork, etc.)
This is our recommended shabu-shabu course, which includes a luxurious seafood platter with the highest quality organic raw sea urchin from Hokkaido, which is rarely found anywhere else. It also includes the finest Wagyu beef, including Matsusaka beef, one of Japan's top three Wagyu beef brands, and Shiraoi beef, Hokkaido's finest, along with boiled dumplings and ramen noodles, all served in our signature medicinal soup, which is simmered for over 48 hours.
Kinakailangan ang credit card para magreserba
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses.
(Excluding the Children's Course, No Beef Course, and Special Course)
*A deposit equivalent to the course price per person is required for all reservations.
Please note that in rare cases, a credit hold may be placed on your credit card, and you may receive a payment notification from your credit card company. However, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Balidong petsa
Nob 26 ~ Abr 11, 2026
Order Limit
2 ~
Magbasa pa
Special KIWAMI Course (Luxurious seafood platter, additive-free raw sea urchin, spiny lobster, hot pot of Kobe beef, Matsusaka beef, Shiraoi beef, etc.)
We have prepared a premium menu for our gourmet guests.
Begin with a luxurious seafood dish featuring spiny lobster sashimi and the highest quality raw sea urchin.
We also use the finest Wagyu beef, including the world's best Kobe beef, Matsusaka beef, and Shiraoi beef. This course includes boiled dumplings and ramen noodles served with our signature medicinal soup, simmered for over 48 hours. This luxurious course allows you to enjoy the finest seafood and Wagyu beef all in one place.
This special course is perfect for gourmets or for celebrating birthdays, anniversaries, and other special occasions.
¥ 38,500
(Kasama ang buwis)
Piliin
Special KIWAMI Course (Luxurious seafood platter, additive-free raw sea urchin, spiny lobster, hot pot of Kobe beef, Matsusaka beef, Shiraoi beef, etc.)
We have prepared a premium menu for our gourmet guests.
Begin with a luxurious seafood dish featuring spiny lobster sashimi and the highest quality raw sea urchin.
We also use the finest Wagyu beef, including the world's best Kobe beef, Matsusaka beef, and Shiraoi beef. This course includes boiled dumplings and ramen noodles served with our signature medicinal soup, simmered for over 48 hours. This luxurious course allows you to enjoy the finest seafood and Wagyu beef all in one place.
This special course is perfect for gourmets or for celebrating birthdays, anniversaries, and other special occasions.
Kinakailangan ang credit card para magreserba
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
*Please reserve the same course as the number of people in your group.
*Groups cannot order different courses (except for the children's course).
*A deposit equivalent to the course price for each person in your group is required for all reservations.
Please note that in rare cases, your credit card may be placed on hold, and you may receive a payment notification from your credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after your meal on the day.
<Cancellation Policy>・Cancellations can only be made via TableCheck or email. Please refer to the cancellation policy.
*A 10% service charge applies.
*Bringing outside drinks is not permitted.
Balidong petsa
Nob 26 ~ Abr 11, 2026
Order Limit
2 ~
Magbasa pa
Regular children's course (ages 6-11) *Children aged 12 and over must order the adult menu.
The regular children's course includes everything from appetizers to shabu-shabu and dessert. (Children aged 12 and over cannot dine here. Please choose the same course as adults.)
¥ 8,800
(Kasama ang buwis)
-- Dami --
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40
Regular children's course (ages 6-11) *Children aged 12 and over must order the adult menu.
The regular children's course includes everything from appetizers to shabu-shabu and dessert. (Children aged 12 and over cannot dine here. Please choose the same course as adults.)
Kinakailangan ang credit card para magreserba
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
Balidong petsa
Nob 26 ~ Abr 11, 2026
Magbasa pa
Children's YUKI Course (Ages 6-11: Early Bird Course 5:00 or 5:30 PM only) 11/26-12/19, 1/11-2/13, 2/23-4/11 *Children aged 12 and over must order the adult menu.
The children's menu is only available from 5:00 p.m. to 5:30 p.m. and during the dates indicated.
¥ 5,500
(Kasama ang buwis)
-- Dami --
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Children's YUKI Course (Ages 6-11: Early Bird Course 5:00 or 5:30 PM only) 11/26-12/19, 1/11-2/13, 2/23-4/11 *Children aged 12 and over must order the adult menu.
The children's menu is only available from 5:00 p.m. to 5:30 p.m. and during the dates indicated.
Kinakailangan ang credit card para magreserba
The menu may change depending on the availability of ingredients. The menu may differ from the image shown.
Fine Print
For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.
Balidong petsa
Nob 26 ~ Dis 12, Ene 11, 2026 ~ Peb 13, 2026, Peb 23, 2026 ~ Abr 11, 2026
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Mahalagang Paalala (Pakibasa bago gumawa ng reserbasyon)
1. Ang mga reserbasyon para sa isang kurso ay kinakailangan bawat tao (ang bilang lamang ng mga puwesto na nakalaan para sa kurso ang irereserba).
2. Ang mga reserbasyon para sa iba't ibang kurso ay hindi tinatanggap para sa mga grupo. Mangyaring magpareserba ng parehong kurso. (Hindi kasama ang mga bata)
3. Kailangan ng credit card deposit para makumpirma ang iyong reservation. Ang pagbabayad ay gagawin sa restaurant pagkatapos ng iyong pagdating (sigurado lamang ang credit sa oras ng reservation).
4. Ang mga pagbabago sa kurso ay hindi posible sa araw ng iyong pagbisita. Mangyaring makipag-ugnayan sa amin sa lalong madaling panahon kung nais mong gumawa ng mga pagbabago, habang inihahanda namin ang pagkain.
5. Kung ang bilang ng mga tao sa iyong reserbasyon ay bumaba sa araw ng iyong pagbisita, ang patakaran sa pagkansela ay ilalapat para sa bilang ng mga tao sa kurso. Mangyaring makipag-ugnayan sa amin sa lalong madaling panahon kung may pagbabago sa bilang ng mga tao. (Ang mga paraan sa pakikipag-ugnayan ay kinabibilangan lamang ng email at TableCheck.)
(Kung bumaba ang bilang ng mga tao, sisingilin ang bayad sa pagkansela para sa bilang ng mga tao sa reservation.)
Tanong 2
Req
◆Pakitandaan na hindi namin kayang tanggapin ang mga vegetarian, vegan, pescatarian, halal o malubhang allergy. ◆Gagawin namin ang lahat ng pagsisikap upang mapaunlakan ang mga allergy, ngunit mangyaring ipaalam sa amin kung mayroong anumang sangkap na hindi mo makakain. *Kung hindi, mangyaring isulat ang "Wala".
Tanong 3
Kung gusto mo ng dessert na plato para sa isang kaarawan o anibersaryo, mayroon kaming magagamit bilang karagdagan sa dessert ng kurso. Maaari itong ihanda mula sa 2,500 yen (hindi kasama ang buwis) bawat tao. Pakilagyan ng check ang kahon kung kailangan mo ng isa. (Gayundin, kung gusto mo ng mensahe, mangyaring isulat ito dito.)
Mga Tanong para kay Pagpapareserba sa ngalan ng hotel concierge TSUBAKI course ---
Tanong 4
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Tanong 5
Req
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
Mga Tanong para kay Proxy reservation mula sa hotel concierge -HANA course-
Tanong 6
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Tanong 7
Req
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
Mga Tanong para kay Proxy reservation from hotel concierge SAKURA course
Tanong 8
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Tanong 9
Req
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
Mga Tanong para kay Proxy reservation from hotel concierge KIWAMI course
Tanong 10
Req
Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.
※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.
Tanong 11
Req
Please enter your concierge information.
● Hotel name:
● Reservation person name:
Please fill in.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Niseko Sakura at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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