Book at 韓国料理〜（노르라다）〜 NoruraDa （ノルラダ）

A seasonal chef’s choice course featuring Korean-style soy-marinated Japanese blue crab (Kanjang Gejang) as the main dish, accompanied by grilled yakiniku.
This is Norrada's ultimate and classic course, where you can enjoy a variety of small dishes including carefully selected seasonal vegetables, carefully selected seafood and meat, and refined dishes!
A seasonal chef’s choice course featuring Korean-style soy-marinated Japanese blue crab (Kanjang Gejang) as the main dish, accompanied by grilled yakiniku.
¥ 12,000 (Svc & tax incl.)
Sample Menu (Example from One Day)

Baekseju with Korean Ginseng
Non-alcoholic option available for guests who do not drink alcohol.

White Shrimp & Cuttlefish Yukhoe, served with Gimbap
Low-temperature–cooked roast yukhoe made with Toyama’s prized white shrimp, often called the “jewel of Toyama.”

Assorted Banchan (Korean Side Dishes)
A selection of our signature appetizers.

Spice-Grilled Wagyu Oxtail
May be substituted with shrimp and chive jeon (Korean pancake), depending on availability.

Snow Crab Gyeran-jjim (Korean Steamed Egg Custard)
+¥1,500: Upgrade to abalone porridge
+¥3,000: Upgrade to “Gout-style” gyeran-jjim topped with salmon roe and snow crab
Abalone porridge and gout-style gyeran-jjim require reservation at least 2 days in advance.

Kanjang Gejang (Soy-Marinated Domestic Blue Crab)
For guests with shellfish allergies, the course can be changed to a bulgogi course.

Tokachi Mangalitsa Pork Shabu-Shabu Samgyeopsal

Harami (Skirt Steak) with Special Vinegar Sauce

Choice of Special Chige or Kombu Water Cold Noodles
Choose from Sundubu Chige or Yukgaejang Cold Noodles
+¥1,000: Upgrade to chicken dakhanmari simmered for two days
+¥2,000: Upgrade to herbal samgyetang

Bingsu (Korean Shaved Ice Dessert)
+¥1,500: Upgrade to Shine Muscat grape bingsu
Fine Print
Please note that guests who make same-day reservations may experience a delay in meal service.
We kindly ask that you make a reservation in advance whenever possible.

À la carte reservations are accepted from 8:00 PM onward.
Guests reserving seats for à la carte dining only will be charged a ¥1,000 cover charge, and will be offered a simple dish available on the day along with one additional item.

Please note that course contents may change depending on market availability.

For guests who do not prefer raw foods or who are not feeling well, alternative menu items can be provided.
Please be sure to note your request in the “Requests to the Restaurant” section when making your reservation.

Please note that course contents may change depending on market availability.

For guests wishing to reserve the restaurant for a private event, a different cancellation policy applies.
Please contact the restaurant directly for details.

All guests in the same party are required to order the same course.
Meals
Lunch, Dinner
Read more
[Seasonal Omakase Course] February limited 14-course 1st anniversary special price all-you-can-drink included
This is Norrada's ultimate course, where you can enjoy a variety of small dishes including carefully selected seasonal vegetables, carefully selected seafood and meat, and refined delicacies!
[Seasonal Omakase Course] February limited 14-course 1st anniversary special price all-you-can-drink included
¥ 15,000 (Svc & tax incl.)
One day's example・Ginseng-pickled 100-year-old sake *Herbal tea is available for customers who do not drink alcohol・Squid and Japanese black beef yukkeWe use roast yukke cooked at low temperature・Assorted appetizers・Grilled Japanese beef tail with spices・Geran-jim *Can be changed to abalone porridge for an additional 1,500 yen per person *Can be changed to gout geran-jim studded with salmon roe and snow crab for an additional 3,000 yen per person *Reservations must be made 2 days in advance for abalone porridge and gout geran-jim・Soy sauce *For customers with shellfish allergies, this can be changed to a meat dish・Samgyeopsal・Served with premium skirt steak and vinegar sauce made from Kujo leeks・Choice of special jjigaesundubu jjigae, doenjang jjigae, or yukgaejang *Can be changed to 3-day-cooked shamo dak galbi for an additional 1,000 yen *Can be changed to samgyetang made with medicinal herbs for an additional 2,000 yen・Bingsu (Korean shaved ice) You can change it to mango-studded bingsu for an additional 1,500 yen.
Fine Print
*The course contents may change depending on the procurement situation. As freshness is important, we may not be able to provide this option. If you wish to do so, please contact the store directly. *Please note that you will be eating raw meat and raw crab. If you are not fond of raw food or are not feeling well, we will provide you with an alternative menu, so please write your request here.
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Read more
[Seasonal Omakase Course] 14-course 1st anniversary special price for February only
This is Norrada's ultimate course, where you can enjoy a variety of small dishes including carefully selected seasonal vegetables, carefully selected seafood and meat, and refined delicacies!
[Seasonal Omakase Course] 14-course 1st anniversary special price for February only
¥ 13,200
⇒
¥ 12,000 (Svc & tax incl.)
One day's example・Ginseng-pickled 100-year-old sake *For customers who do not drink alcohol, herbal tea is available.・Roasted yukhoe of cuttlefish and Japanese black beefWe use roast yukhoe cooked at low temperature.・Assorted appetizers・Grilled Japanese beef tail with spices・Geran-jim *You can change to abalone porridge for an additional 1,500 yen per person. *You can change to gout geran-jim sprinkled with salmon roe and snow crab for an additional 3,000 yen per person. *Abalone Reservations required 2 days in advance for Bigayu and Gout Gyeranjim・Soy sauce and broth *For customers with shellfish allergies, can be changed to meat dishes・Samgyeopsal・Premium skirt steak and Kujo leeks served in a vinegar sauce・Choose from specially made jjigaesundubu jjigae, doenjang jjigae, or yukgaejang *For an additional 1000 yen, you can change to 3-day cooked shamo chicken dak galbi *For an additional 2000 yen, you can change to samgyetang made with medicinal herbs・Bingsu (Korean shaved ice) For an additional 1500 yen, you can change to mango-studded bingsu
Fine Print
*The course contents may change depending on the availability of ingredients. *If you are not good with living things, please choose this course!!
Meals
Lunch, Dinner
Read more
[Seasonal Omakase Course] 14-course 1st anniversary special price for February only
This is Norrada's ultimate course, where you can enjoy a variety of small dishes including carefully selected seasonal vegetables, carefully selected seafood and meat, and refined delicacies!
[Seasonal Omakase Course] 14-course 1st anniversary special price for February only
¥ 15,000 (Svc & tax incl.)
One day's example・Ginseng-pickled 100-year-old sake *For customers who do not drink alcohol, herbal tea is available.・Roasted yukhoe of cuttlefish and Japanese black beefWe use roast yukhoe cooked at low temperature.・Assorted appetizers・Grilled Japanese beef tail with spices・Geran-jim *You can change to abalone porridge for an additional 1,500 yen per person. *You can change to gout geran-jim sprinkled with salmon roe and snow crab for an additional 3,000 yen per person. *Abalone Reservations required 2 days in advance for Bigayu and Gout Gyeranjim・Soy sauce and broth *For customers with shellfish allergies, can be changed to meat dishes・Samgyeopsal・Premium skirt steak and Kujo leeks served in a vinegar sauce・Choose from specially made jjigaesundubu jjigae, doenjang jjigae, or yukgaejang *For an additional 1000 yen, you can change to 3-day cooked shamo chicken dak galbi *For an additional 2000 yen, you can change to samgyetang made with medicinal herbs・Bingsu (Korean shaved ice) For an additional 1500 yen, you can change to mango-studded bingsu
Fine Print
*The course contents may change depending on the availability of ingredients. *If you are not good with living things, please choose this course!!
Meals
Lunch, Dinner
Read more
8 seasonal lunch courses
This is a chef's choice lunch course where you can enjoy the seasonal dishes of the day!
8 seasonal lunch courses
¥ 7,700
⇒
¥ 7,000 (Tax incl.)
・Herbal tea is available for those who do not want to drink alcohol as an aperitif. ・Roasted Japanese black beef yukhoe・Assorted Korean fast food・Soy sauce and jelly made with Japanese crabs *We can provide alternatives for customers with shellfish allergies, so please contact us. We may not be able to provide alternatives on the day. ・Gyerantim・Choice of chige and rice・Today's dessert
How to Redeem
If you have any problems with raw meat or raw crab, please contact us in advance.
Meals
Lunch
Order Limit
2 ~ 8
Read more
8 seasonal lunch courses
The main lunch course is Korean-style chicken broth called Dakgalbi!
8 seasonal lunch courses
¥ 7,700
⇒
¥ 7,000 (Tax incl.)
・Herbal tea is available for those who do not want to drink alcohol as an aperitif. ・Roasted Japanese black beef yukhoe・Assorted Korean fast food・Soy sauce and jelly made with Japanese crabs *We can provide alternatives for customers with shellfish allergies, so please contact us. We may not be able to provide alternatives on the day. ・Gyerantim・Choice of chige and rice・Today's dessert
How to Redeem
If you have any problems with raw meat or raw crab, please contact us in advance.
Meals
Lunch
Order Limit
2 ~ 8
Read more

Requests

Please let us know the details of any allergies or dislikes. We may not be able to accommodate requests on the day. *Please note that if you have a wide range of allergies or dislikes, it may be difficult to make a reservation. *We generally recommend the bulgogi course for guests who dislike raw foods. Example: One person has a shrimp allergy, and cannot tolerate extracts; Dislikes onions, but can eat them if cooked; etc.
Dessert plates and anniversary plates are available for an additional fee of 1,500 yen. Please feel free to contact us! Please use Norrada for dinner on special occasions.

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