Book at VMG CAFE Kudan Kaikan Terrace

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お電話でのお問合せ：0120-210-189（VMGレストラン総合窓口／受付　11:00～20:00）
12 years and under
5 years and under
[Enjoy the taste of cherry blossoms and spring] Cherry blossom-themed French course (3/24 - 4/6)
For the toast, try a glass of SAKURA sparkling wine with petals dancing in the glass. Enjoy a moment to taste the arrival of spring along with a French course made with plenty of seasonal ingredients. <Available reservations> 11:30 / 12:00 / 14:00 / 14:30
[Enjoy the taste of cherry blossoms and spring] Cherry blossom-themed French course (3/24 - 4/6)
¥ 5,400 (Svc excl. / tax incl.)
■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Chicken thigh and Sakura-scented mousse ballotine with marbled sauce supreme <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.
Fine Print
・Seating will be limited to 2 hours.・The event schedule may change depending on the flowering situation.・We do not serve meals on the terrace.・Reservations are accepted from 60 days before the date of use.
Valid Dates
Mar 24 ~ Apr 06
Meals
Lunch
Order Limit
2 ~
Read more
[Enjoy the taste of cherry blossoms and spring] Cherry blossom French course | Main dish of Japanese black beef loin (3/24-4/6)
For the toast, try a glass of SAKURA sparkling wine with petals dancing in the glass. Enjoy a moment to taste the arrival of spring along with a French course made with plenty of seasonal ingredients. <Available reservations> 11:30 / 12:00 / 14:00 / 14:30
[Enjoy the taste of cherry blossoms and spring] Cherry blossom French course | Main dish of Japanese black beef loin (3/24-4/6)
¥ 7,200 (Svc excl. / tax incl.)
■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Grilled Japanese black beef loin with Sakura salt and rich red wine sauce <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.
Fine Print
・Seating will be limited to 2 hours.・The event schedule may change depending on the flowering situation.・We do not serve meals on the terrace.・Reservations are accepted from 60 days before the date of use.
Valid Dates
Mar 24 ~ Apr 06
Meals
Lunch
Order Limit
2 ~
Read more
[Enjoy the taste of cherry blossoms and spring] Cherry blossom-themed French course (3/24 - 4/6)
For the toast, enjoy a glass of SAKURA sparkling wine with petals dancing in the glass. Enjoy a moment to taste the arrival of spring along with a French course made with plenty of seasonal ingredients. <Reservation times> 17:30 / 18:00
[Enjoy the taste of cherry blossoms and spring] Cherry blossom-themed French course (3/24 - 4/6)
¥ 5,400 (Svc excl. / tax incl.)
■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Chicken thigh and Sakura-scented mousse ballotine with marbled sauce supreme <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.
Fine Print
・Seating will be limited to 2 hours.・The event schedule may change depending on the flowering situation.・We do not serve meals on the terrace.・Reservations are accepted from 60 days before the date of use.
Valid Dates
Mar 24 ~ Apr 06
Meals
Dinner
Order Limit
2 ~
Read more
[Enjoy the taste of cherry blossoms and spring] Cherry blossom French course | Main dish of Japanese black beef loin (3/24-4/6)
For the toast, enjoy a glass of SAKURA sparkling wine with petals dancing in the glass. Enjoy a moment to taste the arrival of spring along with a French course made with plenty of seasonal ingredients. <Reservation times> 17:30 / 18:00
[Enjoy the taste of cherry blossoms and spring] Cherry blossom French course | Main dish of Japanese black beef loin (3/24-4/6)
¥ 7,200 (Svc excl. / tax incl.)
■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Grilled Japanese black beef loin with Sakura salt and rich red wine sauce <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.
Fine Print
・Seating will be limited to 2 hours.・The event schedule may change depending on the flowering situation.・We do not serve meals on the terrace.・Reservations are accepted from 60 days before the date of use.
Valid Dates
Mar 24 ~ Apr 06
Meals
Dinner
Order Limit
2 ~
Read more

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