■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Chicken thigh and Sakura-scented mousse ballotine with marbled sauce supreme <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.

■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Grilled Japanese black beef loin with Sakura salt and rich red wine sauce <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.

■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Chicken thigh and Sakura-scented mousse ballotine with marbled sauce supreme <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.

■ SAKURA sparkling wine with toast (can be changed to non-alcoholic) <Appetizer> Sakura sea bream marinade in two styles: mi cuit and tartare ~Spring vegetable garnish~ <Soup> Spring cabbage and Sakura shrimp bouillon soup <Main dish> Grilled Japanese black beef loin with Sakura salt and rich red wine sauce <Dessert> Strawberry and pistachio eclair with Sakura ice cream <Bread and after-meal drink> *The menu may change depending on the availability of ingredients.