Dining Room SENSES - Sheraton Okinawa Sunmarina Resort

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Message from Venue

▶ Please check the notes and information below before proceeding to the reservation page.

1-Seat request
Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will keep your request as a request.

2-Regarding new restaurant reservations
Online reservations: 35 days in advance, telephone reservations: 31 days in advance. Please note that you cannot proceed to the reservation screen until then.

3-Regarding the number of people who can make a reservation for Dining Room Sense
The maximum number of people is 14. We apologize for the inconvenience, but please contact us by phone if you are using more than 14 people.

4-Allergy response at our resort
If you have any allergies, please let us know in advance. We may not be able to accommodate requests such as changes in dishes if you report on the day. note that, "People who have a history of anaphylactic in the past" "People who develop symptoms even with a trace amount of ingredients such as contamination (cross contamination)" "People who are prescribed EpiPen" "Currently visiting the hospital for food allergies" Those with severe symptoms, such as those with For the safety of our customers, we refuse to respond. Please note.

For those with food allergies

for reservations Restaurant reservation (10:00~19:00) ☎098-965-2497

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Category

■Live corner Teppanyaki steak Freshly fried tempura Freshly made noodle station (tonkotsu ramen, etc.) ■Hot dishes Beef chew with plenty of red wine White fish bourguignon soup curry Basil-flavored curry Pork and vegetable chili sauce Gurukun fritters Sajiki sauce Prosciutto ham Spanish omelet Agu Bacon Amatriciana Grilled Eggplant and Asparagus Meat Gratin Seasonal Vegetables and Chicken Thigh Herb Breadcrumb Grilled Corn Soup ■Cold Dishes Chop Salad Station (Tomatoes, Chicken, Avocado, Boiled Eggs, Olives, Paprika, Cucumber, Cheese, etc.) Sushi station (tuna, squid, salmon) Green peas blancmange bonito and seasonal vegetables Grilled salmon ceviche Shikwasa flavor Island tofu thick fried shrimp and avocado Mozzarella cheese caprese style Domestic beef and parmigiano tagliata ■Kid's corner Kid's hamburger/ French fries chicken nuggets/lots of takoyaki ingredients Curry Napolitan ■Dessert Acerola mango pudding Sanpin tea flavored bread pudding Strawberry chiffon cake (with fresh cream) Strawberry and chocolate cake Strawberry coconut banana mousse Strawberry and tropical fruit cocktail Strawberry farm roll cake (Condensed milk roll cake) Beni sweet potato cake Onna Blue Ocean jelly Live performance: Beni sweet potato Mont Blanc / Crepe Station *Menu may change depending on purchasing status and circumstances.

■Live corner
Domestic beef roast beef
Freshly made risotto
Okinawa soba with your choice of noodles
Nigiri sushi made right in front of you
Agu pork prosciutto ham carving
■Hot dishes
Steam taman, white wine sauce
Chicken roll with sea lettuce, truffle-flavored roast
Spring cabbage and cherry shrimp fettuccine
Risotto squid rice
Chicken and mushroom royale
Scallops in the shell fried in oil miso
Borscht cold dish
■Cold dishes
Pork pate, pickles
cold roast pork, spicy sauce
California roll
Sashimi
Steamed chicken thighs, black vinegar sauce
Balsamic marinated strawberries and shrimp (small bowl)
Mozuku and island tofu
Seafood ceviche
Salad station
■Kids corner
Mixed pizza
Bacon cheeseburger
Daily fried food
Lasagna
Yakisoba
Corn soup
■Dessert
Cheesecake with white chocolate and strawberries
Strawberry and coconut banana mousse
Strawberry yogurt verrine
Strawberry and passion fruit tart
Acerola mango pudding
Onna blue ocean jelly
Hibiscus and berry fruit compote
Strawberry ball crystal

*Menu may change depending on purchasing status and circumstances.