Book at Teppan-Yaki Shigira Blue / Hotel Breeze Bay Marina

▶Please note that we may not be able to accommodate your seating request.

▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.

▶For reservations for 7 or more people, please contact the store directly.

▶Please note that menu items may change depending on the season, supply situation, and circumstances.

Telephone inquiries: 0980-76-3901

【Please read carefully】
The restaurants and bars at Shigira Seven Miles Resort Hotel and other resort restaurants operated by our company have established "Terms of Use" to ensure that customers can use the facilities with peace of mind.
12 years and under
5 years and under
[Limited time only] Year-end and New Year special menu
[Limited time] Teppanyaki course “Sparkle” to brighten up the year-end and New Year holidays
[Limited time only] Year-end and New Year special menu
¥ 18,000 (Tax incl.)
・Two kinds of fresh local sashimi platter
・Three kinds of appetizers
・Southern Island Hors d'oeuvres
・Today's Dish
・Teppanyaki spiny lobster half
・Colorful salad with truffle dressing
・100g of specially selected Okinawan fillet
　　Served with red wine salt and special sauce
・Seasonal island vegetables
・White rice, pickles, and miso soup (+¥500 Wagyu beef garlic rice)
・Dessert
Fine Print
12/29~1/3 Limited time year-end and New Year special course
Valid Dates
Dec 29 ~ Jan 03, 2026
Meals
Dinner
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サンダンカ
[Limited Time Offer] Teppanyaki Course to brighten up the New Year's holiday season from December 29th to January 3rd
サンダンカ
¥ 15,000 (Tax incl.)
Three Ryukyu Appetizers, Southern Island Hors d'oeuvres, Two Types of Sashimi, Today's Dish, Grilled Abalone with Scorched Butter, Colorful Salad with Truffle Dressing, Tasting of Select Prefectural Wagyu Beef Fillet and Sirloin, Grilled Seasonal Vegetables, White Rice, Red Miso Soup, Pickles (Garlic Rice for an additional ¥500), Dessert
Fine Print
12/29～1/3の期間限定コースとなります。
Valid Dates
Dec 29 ~ Jan 03, 2026
Meals
Dinner
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ブーゲンビリア
ブーゲンビリア
¥ 12,000 (Tax incl.)
琉球前菜3種
南の島のオードブル
本日の1品旬の鮮魚の鉄板焼き
県産和牛サーロイン
旬の焼き野菜
白米、赤出汁、香の物（＋￥500でガーリックライス）
デザート
Fine Print
12/29～1/3の期間限定コースとなります。
Valid Dates
Dec 29 ~ Jan 03, 2026
Meals
Dinner
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TINN～Heaven～
TINN～Heaven～
¥ 15,000 (Tax incl.)
Today's appetizer Southern island hors d'oeuvre Today's dish Half lobster teppanyaki Colorful salad with truffle dressing Specially selected Okinawan beef fillet (100g) Seasonal island vegetables with red wine salt and special sauce White rice and pickles (+500 yen to change to Wagyu beef garlic rice) Red soup dessert
Valid Dates
~ Dec 28, Jan 04, 2026 ~
Meals
Dinner
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PUSU ~Star~
PUSU ~Star~
¥ 12,000 (Tax incl.)
Today's appetizer Southern island hors d'oeuvre Today's a la carte dish Burnt butter-grilled abalone Salad with truffle smoked dressing Comparing Okinawan beef sirloin and fillet with red wine salt and special sauce Seasonal island vegetables White rice and pickles (+¥500) We will change to wagyu beef garlic rice) Red miso soup dessert
Valid Dates
~ Dec 28, Jan 04, 2026 ~
Meals
Dinner
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PANA ~Flower~
PANA ~Flower~
¥ 10,000 (Tax incl.)
Today's appetizer Southern island hors d'oeuvre Today's a la carte dish Burnt butter-grilled abalone Salad with truffle smoked dressing Comparing Okinawan beef sirloin and fillet with red wine salt and special sauce Seasonal island vegetables White rice and pickles (+¥500) We will change to wagyu beef garlic rice) Red miso soup dessert
Valid Dates
~ Dec 28, Jan 04, 2026 ~
Meals
Dinner
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INN ～Sea～
INN ～Sea～
¥ 8,000 (Tax incl.)
Today's appetizer Southern island hors d'oeuvre Today's a la carte dish Burnt butter-grilled abalone Salad with truffle smoked dressing Comparing Okinawan beef sirloin and fillet with red wine salt and special sauce Seasonal island vegetables White rice and pickles (+¥500) We will change to wagyu beef garlic rice) Red miso soup dessert
Valid Dates
~ Dec 28, Jan 04, 2026 ~
Meals
Dinner
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Réservations de places assises uniquement
I want to eat a variety of dishes and as many as I like!
Réservations de places assises uniquement
Please note that we do not offer a set menu if you reserve only a seat at this table. Please order a la carte dishes and enjoy them at the table.


[Menu Examples]
・Grilled Miyakojima squid carpaccio ¥1,800
・Miyakojima sea grapes with shekwasha ponzu sauce ¥900
・Chilled tomatoes and bleached onions ¥800
・Sautéed plump shrimp ¥2,800
・Gomoku egg teppanyaki with asa (rock seaweed) ¥1,600
・Squid, scallops, and shrimp with lemon butter and soy sauce ¥3,500
・Aussie beef steak sirloin ¥3,000, tenderloin ¥3,200
・Japanese black beef garlic rice ¥1,300
In addition to the above, we also have a wide variety of other dishes to go with your drinks.
Fine Print
This is table seating.
Please note that this is not teppanyaki counter seating.
Valid Dates
Jun 10 ~
Meals
Dinner
Order Limit
1 ~ 4
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Requests

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Terms & Policies