Book at TEPPANYAKI 10 TAKANAWA


Thank you for choosing TEPPANYAKI 10 TAKANAWA.
Our hours are as follows:

LUNCH 11:00–15:30 (L.O. 14:30)
DINNER 17:00–22:30 (L.O. 21:30)


▶︎ Please note that we may not be able to accommodate seating requests. Thank you for your understanding.
▶︎ Cancellations made on the day of the reservation will incur a cancellation fee in all cases.
▶︎ If you are more than 15 minutes late and we cannot reach you, your reservation may be treated as canceled; please contact us if you will be delayed.
▶︎ For reservations of 9 or more guests, please contact the restaurant directly.

For phone inquiries: 03-6721-7355

***Menu items may change depending on availability of ingredients. Thank you for your understanding.***
12 years and under
5 years and under
Reservation for seating only
Reservation for seating only
Please choose your menu on the day.
Fine Print
Please note that seating times are limited to 80 minutes during lunch time and 110 minutes during dinner time.
Valid Dates
~ Dec 19, Jan 04, 2026 ~
Meals
Lunch, Dinner
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[Sirloin steak lunch]
This luxurious lunch plan allows you to dine on our specially selected sirloin steak, carefully selected by us.
Each dish incorporates elements of Japan's four seasons and traditional Japanese cuisine.
Enjoy an elegant moment at "TEPPANYAKI 10 TAKANAWA."
[Sirloin steak lunch]
¥ 5,800 (Tax incl.)
Credit card required to reserve
Course Contents
5-course menu
■ Appetizer
■ Special Sirloin Steak
■ Today’s Rice
■ Bonito and Kelp Dashi Soup
■ Dessert
■ Tea or coffee

＊Menu items are subject to change.
＊The steak is served cooked to our recommended doneness.
Valid Dates
~ Dec 19
Days
M, Tu, W, Th, F
Meals
Lunch
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[Fillet steak lunch]
This luxurious lunch plan allows you to dine on our specially selected sirloin steak, carefully selected by us.
Each dish incorporates elements of Japan's four seasons and traditional Japanese cuisine.
Enjoy an elegant moment at "TEPPANYAKI 10 TAKANAWA."
[Fillet steak lunch]
¥ 7,800 (Tax incl.)
Credit card required to reserve
Course Contents
5 Courses
■Appetizer
■Specially Selected Fillet Steak
■Final Dish: Today's Rice
■Bonito and Kelp Soup
■Dessert
■After-meal Tea or Coffee

*The menu is subject to change.
*The meat is cooked using our recommended method.
Valid Dates
~ Dec 19
Days
M, Tu, W, Th, F
Meals
Lunch
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Abalone Course
Recommended for those who want to casually enjoy teppanyaki! Relax and enjoy dynamic Teppanyaki in the open kitchen.
Abalone Course
¥ 12,000 (Tax incl.)
Credit card required to reserve
Course Details
Number of items: 8
■ Today's Amuse
■ Appetizer
■ Sea urchin dish
■ Today's recommendation
■ Abalone teppanyaki
■ Carefully selected domestic beef sirloin steak
■ Final savory dish
■ Today's dashi (broth)
■ Dessert
■ After-meal coffee

＊Menu items are subject to change.
＊Meat will be served cooked to the restaurant's recommended doneness.
＊Seat requests cannot be accommodated.
Fine Print
Please note that seating time is limited to 1 hour and 50 minutes.
Valid Dates
Nov 01 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
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Ise-ebi (Japanese spiny lobster) Course
Recommended for those who want to casually enjoy teppanyaki! Relax and enjoy dynamic Teppanyaki in the open kitchen.
Ise-ebi (Japanese spiny lobster) Course
¥ 17,500 (Tax incl.)
Credit card required to reserve
Course Details
8 courses
■Today's amuse-bouche
■Appetizer
■Sea urchin dish
■Today's recommendation
■Grilled Ise lobster (teppanyaki)
■Selected domestic sirloin steak
■Finishing dish — Today’s rice
■Today's dashi (soup)
■Dessert
■Tea or coffee after the meal

＊Menu items are subject to change.
＊Meat is served cooked to the restaurant's recommended doneness.
Fine Print
Please note that table seating is limited to 1 hour and 50 minutes.
Valid Dates
Nov 01 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Read more
Fillet Steak Course
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal tastes on the iron plate, carefully selected domestic beef fillet steak, sea urchin, abalone, and a whole spiny lobster. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
Fillet Steak Course
¥ 22,000 (Tax incl.)
Credit card required to reserve
Course content 9 items
■Appetizer
■Sea urchin
■Teppanyaki Spiny lobster
■Teppanyaki Abalone
■Teppanyaki Specialty dish
■Fillet steak
■Rice
■Today's soup
■Dessert
■Tea or Cafe
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
Fine Print
Please note that seating time is limited to 1 hour and 50 minutes.
Valid Dates
Nov 01 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Read more
Omakase Course (Chef's Tasting Menu)
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal flavors on the iron plate, carefully selected domestic beef sirloin, sea urchin, abalone, and a whole spiny lobster. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
Omakase Course (Chef's Tasting Menu)
¥ 19,800 (Tax incl.)
Credit card required to reserve
Course Details
8 items
■ Today’s amuse-bouche
■ Appetizer
■ Uni (sea urchin) dish
■ Ise-ebi (Japanese spiny lobster) teppanyaki
■ Awabi (abalone) teppanyaki
■ Selected domestic beef sirloin steak
■ Final savory course
■ Today’s dashi (broth)
■ Dessert
■ After-dinner coffee

*Menu items are subject to change.
*Meat is served cooked to our recommended doneness.
Fine Print
Seating is limited to 1 hour and 50 minutes.
Valid Dates
Nov 01 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Read more
Kobe Beef Steak Course
Experience the chef’s skill and seasonal flavors on the teppan at Sky Teppanyaki, featuring carefully selected Kobe beef sirloin steak. Savor the rich, sweet flavors of our premium steaks and seafood to your heart’s content.
Kobe Beef Steak Course
¥ 29,600 (Tax incl.)
Credit card required to reserve
Course details
5 courses
■ Today's amuse-bouche
■ Appetizer
■ Uni (sea urchin) course
■ Selected Kobe beef sirloin steak
■ Closing savory course
■ Today's dashi broth
■ Dessert
■ After-meal coffee

*Menu items may be subject to change.
*The steak is served cooked to our recommended doneness.
Fine Print
Please note that seating is limited to 1 hour and 50 minutes.
Valid Dates
Nov 01 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Read more

Requests

If you have any food allergies, please list them.

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