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My Reservations
Book at thalee ling
Message from Venue
[About Reservations] - We do not allow preschoolers to visit our restaurant during dinner and weekend lunchtimes.・For reservations for 7 or more people, please call us directly.・If you cannot select the number of people you want, please contact the store directly.・If you are 15 minutes past your reservation time without contacting us, we may give priority to customers who are waiting. [About the course] - Please understand that there are many spicy items.・We are unable to accommodate guests with shellfish allergies due to the menu structure. If you have any other ingredients you are allergic to, please let us know in advance. [LUNCH] ・Saturdays, Sundays, and holidays 11:30-15:00 (LO 13:00) [DINNER] ・Mon-Fri 17:30-23:00 (LO 22:00) ・Saturday 17:00-22:30 (LO 21:30) ) ・Sundays and holidays 17:00-22:00 (LO 21:00) [Closed] Irregular holidays Every Wednesday and the second and fourth Tuesday
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-- Select Time --
-- Party Size --
2
3
4
5
6
Category
テーブル
半個室カウンター3~4名
Availability
Your selected time is unavailable. Please choose a different time.
[Weekend Lunch] Chef's choice 5 course + dessert
This is a course where you can easily enjoy our worldview.
¥ 4,000
(Svc excl. / tax incl.)
Select
[Weekend Lunch] Chef's choice 5 course + dessert
This is a course where you can easily enjoy our worldview.
Credit card required to reserve
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry, seasonal fruit and rice pudding with princess sari
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
テーブル
Read more
[Weekend Lunch] Chef's 5-course course
This is a course where you can easily enjoy the world of us
¥ 3,500
(Svc excl. / tax incl.)
Select
[Weekend Lunch] Chef's 5-course course
This is a course where you can easily enjoy the world of us
Credit card required to reserve
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard Today's Thai curry
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
テーブル
Read more
Winter special course 9 dishes in total
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
¥ 8,000
(Svc excl. / tax incl.)
Select
Winter special course 9 dishes in total
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
Credit card required to reserve
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Feb 08 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
半個室カウンター3~4名, テーブル
Read more
Winter special course 9 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
¥ 14,000
(Svc excl. / tax incl.)
Select
Winter special course 9 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
Credit card required to reserve
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Feb 08 ~
Meals
Dinner
Order Limit
2 ~
Seat Category
半個室カウンター3~4名, テーブル
Read more
Winter course 7 dishes
This is Talerin's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5,000
(Svc excl. / tax incl.)
Select
Winter course 7 dishes
This is Talerin's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Credit card required to reserve
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Valid Dates
Feb 08 ~
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
テーブル
Read more
Winter course 7 dishes + wine pairing included
This is Talerin's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 9,500
(Svc excl. / tax incl.)
Select
Winter course 7 dishes + wine pairing included
This is Talerin's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Credit card required to reserve
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Valid Dates
Feb 08 ~
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
テーブル
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Do you have any allergies or dislikes?
Questions for [Weekend Lunch] Chef's choice 5 course + dessert
Question 2
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Winter special course 9 dishes in total
Question 3
Please let us know if you have any allergies or ingredients you don't like.
Question 4
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Winter special course 9 dishes + wine pairing
Question 5
Please let us know if you have any allergies or ingredients you don't like.
Question 6
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Winter course 7 dishes
Question 7
Please let us know if you have any allergies or foods you don't like.
Question 8
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Questions for Winter course 7 dishes + wine pairing included
Question 9
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Question 10
Please let us know if you have any allergies or foods you don't like.
Requests
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When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
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