預約thalee ling

[About Reservations] - We do not allow preschoolers to visit our restaurant during dinner and weekend lunchtimes.・For reservations for 7 or more people, please call us directly.・If you cannot select the number of people you want, please contact the store directly.・If you are 15 minutes past your reservation time without contacting us, we may give priority to customers who are waiting. [About the course] - Please understand that there are many spicy items.・We are unable to accommodate guests with shellfish allergies due to the menu structure. If you have any other ingredients you are allergic to, please let us know in advance. [LUNCH] ・Saturdays, Sundays, and holidays 11:30-15:00 (LO 13:00) [DINNER] ・Mon-Fri 17:30-23:00 (LO 22:00) ・Saturday 17:00-22:30 (LO 21:30) ) ・Sundays and holidays 17:00-22:00 (LO 21:00) [Closed] Irregular holidays Every Wednesday and the second and fourth Tuesday
[Weekend Lunch] Chef's choice 5 course + dessert
This is a course where you can easily enjoy our worldview.
[Weekend Lunch] Chef's choice 5 course + dessert
¥ 4,000 (含稅・不含服務費)
您須輸入信用卡信息（預授權）
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry, seasonal fruit and rice pudding with princess sari
使用條件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
星期
六, 日, 假日
進餐時間
午餐
最大下單數
2 ~
座位類別
テーブル
閱讀全部
[Weekend Lunch] Chef's 5-course course
This is a course where you can easily enjoy the world of us
[Weekend Lunch] Chef's 5-course course
¥ 3,500 (含稅・不含服務費)
您須輸入信用卡信息（預授權）
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard Today's Thai curry
使用條件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
星期
六, 日, 假日
進餐時間
午餐
最大下單數
2 ~
座位類別
テーブル
閱讀全部
Winter special course 9 dishes in total
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
Winter special course 9 dishes in total
¥ 8,000 (含稅・不含服務費)
您須輸入信用卡信息（預授權）
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-

『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-

『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-

『Yam Pla』
-sardine、eggplant、kaffir lime lief-

『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-

『Tom Yam』
-egg、mushroom、lemongrass-

『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-

『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-

『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
使用條件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
2月8日 ~
進餐時間
晚餐
最大下單數
2 ~
座位類別
半個室カウンター3～4名, テーブル
閱讀全部
Winter special course 9 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
Winter special course 9 dishes + wine pairing
¥ 14,000 (含稅・不含服務費)
您須輸入信用卡信息（預授權）
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-

『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-

『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-

『Yam Pla』
-sardine、eggplant、kaffir lime lief-

『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-

『Tom Yam』
-egg、mushroom、lemongrass-

『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-

『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-

『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
使用條件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
2月8日 ~
進餐時間
晚餐
最大下單數
2 ~
座位類別
半個室カウンター3～4名, テーブル
閱讀全部
Winter course 7 dishes
This is Talerin's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Winter course 7 dishes
¥ 5,000 (含稅・不含服務費)
您須輸入信用卡信息（預授權）
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-

『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-

『Yam Pla』
-sardine、eggplant、kaffir lime lief-

『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-

『Tom Yam』
-egg、mushroom、lemongrass-

『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-

『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
使用條件
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
有效期限
2月8日 ~
進餐時間
午餐, 晚餐
最大下單數
2 ~
座位類別
テーブル
閱讀全部
Winter course 7 dishes + wine pairing included
This is Talerin's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Winter course 7 dishes + wine pairing included
¥ 9,500 (含稅・不含服務費)
您須輸入信用卡信息（預授權）
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
使用條件
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
有效期限
2月8日 ~
進餐時間
午餐, 晚餐
最大下單數
2 ~
座位類別
テーブル
閱讀全部

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