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Tempahan Saya
Tempah di thalee ling
Mesej daripada Pedagang
[About Reservations] - We do not allow preschoolers to visit our restaurant during dinner and weekend lunchtimes.・For reservations for 7 or more people, please call us directly.・If you cannot select the number of people you want, please contact the store directly.・If you are 15 minutes past your reservation time without contacting us, we may give priority to customers who are waiting. [About the course] - Please understand that there are many spicy items.・We are unable to accommodate guests with shellfish allergies due to the menu structure. If you have any other ingredients you are allergic to, please let us know in advance. [LUNCH] ・Saturdays, Sundays, and holidays 11:30-15:00 (LO 13:00) [DINNER] ・Mon-Fri 17:30-23:00 (LO 22:00) ・Saturday 17:00-22:30 (LO 21:30) ) ・Sundays and holidays 17:00-22:00 (LO 21:00) [Closed] Irregular holidays Every Wednesday and the second and fourth Tuesday
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
2
3
4
5
6
Kategori
テーブル
半個室カウンター3~4名
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Weekend Lunch] Chef's choice 5 course + dessert
This is a course where you can easily enjoy our worldview.
¥ 4,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[Weekend Lunch] Chef's choice 5 course + dessert
This is a course where you can easily enjoy our worldview.
Kad kredit diperlukan
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry, seasonal fruit and rice pudding with princess sari
Cetak Halus
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
テーブル
Bacaan Lanjut
[Weekend Lunch] Chef's 5-course course
This is a course where you can easily enjoy the world of us
¥ 3,500
(Tidak termasuk servis / termasuk cukai)
Pilih
[Weekend Lunch] Chef's 5-course course
This is a course where you can easily enjoy the world of us
Kad kredit diperlukan
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard Today's Thai curry
Cetak Halus
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori Tempat Duduk
テーブル
Bacaan Lanjut
Winter special course 9 dishes in total
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
¥ 8,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Winter special course 9 dishes in total
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
Kad kredit diperlukan
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Cetak Halus
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Tarikh Sah
08 Feb ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
半個室カウンター3~4名, テーブル
Bacaan Lanjut
Winter special course 9 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
¥ 14,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Winter special course 9 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
Kad kredit diperlukan
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Cetak Halus
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Tarikh Sah
08 Feb ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
半個室カウンター3~4名, テーブル
Bacaan Lanjut
Winter course 7 dishes
This is Talerin's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Winter course 7 dishes
This is Talerin's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Kad kredit diperlukan
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Cetak Halus
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Tarikh Sah
08 Feb ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
テーブル
Bacaan Lanjut
Winter course 7 dishes + wine pairing included
This is Talerin's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 9,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Winter course 7 dishes + wine pairing included
This is Talerin's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Kad kredit diperlukan
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
Cetak Halus
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Tarikh Sah
08 Feb ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
テーブル
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Pertanyaan 1
Do you have any allergies or dislikes?
Pertanyaan untuk [Weekend Lunch] Chef's choice 5 course + dessert
Pertanyaan 2
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Pertanyaan untuk Winter special course 9 dishes in total
Pertanyaan 3
Please let us know if you have any allergies or ingredients you don't like.
Pertanyaan 4
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Pertanyaan untuk Winter special course 9 dishes + wine pairing
Pertanyaan 5
Please let us know if you have any allergies or ingredients you don't like.
Pertanyaan 6
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Pertanyaan untuk Winter course 7 dishes
Pertanyaan 7
Please let us know if you have any allergies or foods you don't like.
Pertanyaan 8
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Pertanyaan untuk Winter course 7 dishes + wine pairing included
Pertanyaan 9
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Pertanyaan 10
Please let us know if you have any allergies or foods you don't like.
Permintaan
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