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Aking Mga Reserbasyon
Mag-book sa thalee ling
Mensahe galing sa Mangangalakal
[About Reservations] - We do not allow preschoolers to visit our restaurant during dinner and weekend lunchtimes.・For reservations for 7 or more people, please call us directly.・If you cannot select the number of people you want, please contact the store directly.・If you are 15 minutes past your reservation time without contacting us, we may give priority to customers who are waiting. [About the course] - Please understand that there are many spicy items.・We are unable to accommodate guests with shellfish allergies due to the menu structure. If you have any other ingredients you are allergic to, please let us know in advance. [LUNCH] ・Saturdays, Sundays, and holidays 11:30-15:00 (LO 13:00) [DINNER] ・Mon-Fri 17:30-23:00 (LO 22:00) ・Saturday 17:00-22:30 (LO 21:30) ) ・Sundays and holidays 17:00-22:00 (LO 21:00) [Closed] Irregular holidays Every Wednesday and the second and fourth Tuesday
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
Kategorya
テーブル
半個室カウンター3~4名
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Weekend Lunch] Chef's choice 5 course + dessert
This is a course where you can easily enjoy our worldview.
¥ 4,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Weekend Lunch] Chef's choice 5 course + dessert
This is a course where you can easily enjoy our worldview.
Kinakailangan ang credit card para magreserba
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard, today's Thai curry, seasonal fruit and rice pudding with princess sari
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
テーブル
Magbasa pa
[Weekend Lunch] Chef's 5-course course
This is a course where you can easily enjoy the world of us
¥ 3,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Weekend Lunch] Chef's 5-course course
This is a course where you can easily enjoy the world of us
Kinakailangan ang credit card para magreserba
Tuna tartare with bai cha puru, seasonal som tam vermicelli stew, nam prik num tom yum goong with steamed egg custard Today's Thai curry
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
テーブル
Magbasa pa
Winter special course 9 dishes in total
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
¥ 8,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Winter special course 9 dishes in total
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe.
Kinakailangan ang credit card para magreserba
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Balidong petsa
Peb 08 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
半個室カウンター3~4名, テーブル
Magbasa pa
Winter special course 9 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
¥ 14,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Winter special course 9 dishes + wine pairing
Autumn Special Course A special course consisting of 9 dishes prepared by Chef Watanabe. Enjoy with wine pairing.
Kinakailangan ang credit card para magreserba
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Tom Kha Thalee』
-anago eal 、beet、horse radish、coconut milk-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Popia Tote Hoy』
-oyster 、thai ginger、coconut shell-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Phet』
-homemade red curry paste、shrimp bisque、yamagata jasmin rice-
『Kuai Tiao Senrek』
-rice noodle、fresh herb from katsuura farm、baked frying fish-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Balidong petsa
Peb 08 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
半個室カウンター3~4名, テーブル
Magbasa pa
Winter course 7 dishes
This is Talerin's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Winter course 7 dishes
This is Talerin's standard autumn course prepared by Chef Watanabe, who enjoys autumn.
Kinakailangan ang credit card para magreserba
『Khanom Buang Yuang』
–octopus、soba、thai sweet basil-
『Khao Yam』
-bonito、salt pickled bonito、japanese ancient rice-
『Yam Pla』
-sardine、eggplant、kaffir lime lief-
『Ob Woon Sen』
-glass noodles、bird pepper、thai soy sauce-
『Tom Yam』
-egg、mushroom、lemongrass-
『Gaeng Kioew Waan』
-homemade green curry paste、tuna、yamagata jasmin rice-
『Khao Niao Madeux』
-yamagata jasmin rice、fig、chinese 5 spices、coconut milk-
Fine Print
*Contents may change depending on the availability of ingredients. If there is anything you don't like, please let me know.
Balidong petsa
Peb 08 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
テーブル
Magbasa pa
Winter course 7 dishes + wine pairing included
This is Talerin's standard autumn course prepared by Chef Watabe, who enjoys autumn.
¥ 9,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Winter course 7 dishes + wine pairing included
This is Talerin's standard autumn course prepared by Chef Watabe, who enjoys autumn.
Kinakailangan ang credit card para magreserba
“Khanom Buan Yuan” – Octopus, Soba, Horapa –
“Khao Yam” – Bonito, Shuto, Ito Farm Ancient Rice –
“Yam Pla” – Sardines, Eggplant, Bai Makluu –
“Opp Unsen” – Vermicelli, Purikkinu, Thai soy sauce -
`Tom Yum'' - Eggs, tree roe, lemongrass -
``Gaeng Kyo Waan'' - Homemade green paste, tuna princess sari -
``Khao Niao Madua'' - Princess sari, figs, five-spice powder, coconut milk -
Fine Print
*Contents may change depending on the availability of ingredients. The content changes once every two months. The image is an image. If there is anything you don't like, please let me know.
Balidong petsa
Peb 08 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
テーブル
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Do you have any allergies or dislikes?
Mga Tanong para kay [Weekend Lunch] Chef's choice 5 course + dessert
Tanong 2
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Mga Tanong para kay Winter special course 9 dishes in total
Tanong 3
Please let us know if you have any allergies or ingredients you don't like.
Tanong 4
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Mga Tanong para kay Winter special course 9 dishes + wine pairing
Tanong 5
Please let us know if you have any allergies or ingredients you don't like.
Tanong 6
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Mga Tanong para kay Winter course 7 dishes
Tanong 7
Please let us know if you have any allergies or foods you don't like.
Tanong 8
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Mga Tanong para kay Winter course 7 dishes + wine pairing included
Tanong 9
If you would like a message for your dessert, please let us know the message content. We can accommodate up to 5 words.
Tanong 10
Please let us know if you have any allergies or foods you don't like.
Mga Kahilingan
Detalye ng Guest
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Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
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