Book at THE GRAND 47

▶お席のご指定・ご希望につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶混雑時はお席のご利用を2時間とさせて頂く場合がございます。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。

詳しくは直接店舗までお問合せください。
お電話でのお問合せ：03-6280-6129
※お電話対応時間は10:30～20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。
12 years and under
5 years and under
France Restaurant Week 2025 Special Lunch Course
Four courses: appetizer, fish, meat, and dessert.
¥ 6,000 (Svc & tax incl.)
〈September Menu〉
■Appetizer
Mi-cuit Susaki kampachi marinated in Saikyo miso — Caesar salad reimagined with a mimosa of our special eggs
■Fish course (please choose one)
・Steamed flounder from Shimane with ginger sauce, grilled “Lady of Florence” and dried bonito flakes
・Roasted lobster with vanilla écume (+¥2,200)
■Meat course (please choose one)
・Venison civet with anpo persimmon and a variety of Yamagata mushrooms
・Pan-seared Kuroge Wagyu sirloin with soy‑almond jus (+¥1,800)
・Pan-seared Kuroge Wagyu filet with soy‑almond noisette (+¥3,500)
■Dessert
Choose one from three options, including Shine Muscat and sencha pound cake or strawberry mille‑feuille (+¥700)
■Bread
■After‑meal beverage


〈October Menu〉
■Appetizer
Kochi Ryoma tataki with kelp-and-clam extract, myoga and shallot vinaigrette
■Fish course (please choose one)
・Fried anago (conger eel) from Miyagi with mushroom couscous and cep coulis
・Roasted lobster (+¥2,200)
■Meat course (please choose one)
・Low‑temperature cooked Gin no Kamo (silver duck) with Iyo Bijin gratin, wasabi sauce
・Grilled Kuroge Wagyu sirloin (+¥1,800)
・Pan‑seared Kuroge Wagyu filet (+¥3,500)
■Dessert
Choose one from three options, including seasonal dessert or strawberry mille‑feuille (+¥700)
■Bread
■After‑meal beverage

(We will apply a separate 10% service charge to items shown in parentheses.)
Fine Print
※Please note that some menu items may change due to ingredient availability or other circumstances.
※Please note we are unable to accommodate seating requests. Thank you for your understanding.
Valid Dates
Sep 20 ~ Oct 20
Meals
Lunch
Seat Category
Restaurant
Read more
France Restaurant Week 2025 Special Dinner Course
Six-course menu featuring an amuse-bouche, appetizer, soup, fish course, a Kuroge Wagyu sirloin main, and a choice of dessert.
¥ 10,000 (Svc & tax incl.)
September Menu

- Amuse-bouche
- Appetizer
Lightly marinated Susaki Kampachi mi-cuit with Saikyo miso, and a reconstructed Caesar salad featuring a mimosa of our specialty eggs
- Soup
Sake lees, Shirakami leek and napa cabbage potage with beurre noisette
- Fish course (please choose one)
• Steamed flounder from Shimane with ginger sauce, Grilled “Lady of Florence” and dried bonito flakes
• Roasted lobster with vanilla écume (+¥2,200)
- Meat course (please choose one)
• Pan-seared Kuroge Wagyu sirloin with soy-almond jus (+¥1,800)
• Pan-seared Kuroge Wagyu fillet (+¥3,500)
- Desserts
Choose one of three, including Shine Muscat and sencha pound cake, or strawberry mille-feuille (+¥700)
- Bread
- After-dinner beverage

(Note: items/prices shown in parentheses are subject to an additional 10% service charge.)
Fine Print
Please note that some menu items may change depending on availability. A 10% service charge will be added separately. Kindly understand that we are unable to accommodate seating requests in advance.
Valid Dates
Sep 20 ~ Oct 20
Meals
Dinner
Seat Category
Restaurant
Read more

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