ຈອງທີ່ຮ້ານ THE GRAND 47

▶お席のご指定・ご希望につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶混雑時はお席のご利用を2時間とさせて頂く場合がございます。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。

詳しくは直接店舗までお問合せください。
お電話でのお問合せ：03-6280-6129
※お電話対応時間は10:30～20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
France Restaurant Week 2025 Special Lunch Course
Four courses: appetizer, fish, meat, and dessert.
¥ 6,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
〈September Menu〉
■Appetizer
Mi-cuit Susaki kampachi marinated in Saikyo miso — Caesar salad reimagined with a mimosa of our special eggs
■Fish course (please choose one)
・Steamed flounder from Shimane with ginger sauce, grilled “Lady of Florence” and dried bonito flakes
・Roasted lobster with vanilla écume (+¥2,200)
■Meat course (please choose one)
・Venison civet with anpo persimmon and a variety of Yamagata mushrooms
・Pan-seared Kuroge Wagyu sirloin with soy‑almond jus (+¥1,800)
・Pan-seared Kuroge Wagyu filet with soy‑almond noisette (+¥3,500)
■Dessert
Choose one from three options, including Shine Muscat and sencha pound cake or strawberry mille‑feuille (+¥700)
■Bread
■After‑meal beverage


〈October Menu〉
■Appetizer
Kochi Ryoma tataki with kelp-and-clam extract, myoga and shallot vinaigrette
■Fish course (please choose one)
・Fried anago (conger eel) from Miyagi with mushroom couscous and cep coulis
・Roasted lobster (+¥2,200)
■Meat course (please choose one)
・Low‑temperature cooked Gin no Kamo (silver duck) with Iyo Bijin gratin, wasabi sauce
・Grilled Kuroge Wagyu sirloin (+¥1,800)
・Pan‑seared Kuroge Wagyu filet (+¥3,500)
■Dessert
Choose one from three options, including seasonal dessert or strawberry mille‑feuille (+¥700)
■Bread
■After‑meal beverage

(We will apply a separate 10% service charge to items shown in parentheses.)
ພິມລະອຽດ
※Please note that some menu items may change due to ingredient availability or other circumstances.
※Please note we are unable to accommodate seating requests. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 20 ຕ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
France Restaurant Week 2025 Special Dinner Course
Six-course menu featuring an amuse-bouche, appetizer, soup, fish course, a Kuroge Wagyu sirloin main, and a choice of dessert.
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
September Menu

- Amuse-bouche
- Appetizer
Lightly marinated Susaki Kampachi mi-cuit with Saikyo miso, and a reconstructed Caesar salad featuring a mimosa of our specialty eggs
- Soup
Sake lees, Shirakami leek and napa cabbage potage with beurre noisette
- Fish course (please choose one)
• Steamed flounder from Shimane with ginger sauce, Grilled “Lady of Florence” and dried bonito flakes
• Roasted lobster with vanilla écume (+¥2,200)
- Meat course (please choose one)
• Pan-seared Kuroge Wagyu sirloin with soy-almond jus (+¥1,800)
• Pan-seared Kuroge Wagyu fillet (+¥3,500)
- Desserts
Choose one of three, including Shine Muscat and sencha pound cake, or strawberry mille-feuille (+¥700)
- Bread
- After-dinner beverage

(Note: items/prices shown in parentheses are subject to an additional 10% service charge.)
ພິມລະອຽດ
Please note that some menu items may change depending on availability. A 10% service charge will be added separately. Kindly understand that we are unable to accommodate seating requests in advance.
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 20 ຕ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

アレルギー食材やお苦手食材がございましたらお知らせくださいませ。

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ