*The menu will be published around mid-October.

■Appetizers
■Soup
■Fish Dishes
■Meat Dishes
■Desserts
■Bread and After-Dinner Drinks

*Some menu items are from last year. Please note that the menu is subject to change.
■Amuse-bouche

■Appetizer
Mi-cuit of La Traviata, Fruit Tomato, Campari Jelly

■Soup
Potato Potage Aged in a Snow Room with Smoked Chicken

■Fish
Fried Anglerfish

■Meat
Roasted Omi Duck with Salmi Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

■Bread and After-Dinner Drinks

*Some menu items are from last year. Please note that the menu is subject to change.
■Amuse-bouche

■Appetizer
La Traviata Mi-cuit, Fruit Tomato, Campari Jelly

■Appetizer 2
Tilefish

■Fish Dish
Anglerfish Fries

■Meat Dish
Domestic Beef Tongue Braised

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

■Bread and After-Dinner Drinks

Some items shown are examples from last year’s menu. Please note that contents are subject to change.

■ Amuse

■ Starter
White fish cloaked in a slightly bitter Campari jelly

■ Starter 2
Foie gras and egg with truffle sauce

■ Fish
Sole from Tokushima prepared à l'Albert, served with grilled-and-marinated Saitama-grown black maitake “Shin”

■ Meat
Kuroge Wagyu Rossini with truffle sauce

■ Dessert
Reconstructed Bûche de Noël — Valrhona chocolate mousse

Bread and after-meal beverages

■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks

■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from a Special Farm
■Fish Dish
Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
■Meat Dish
Grilled Japanese Black Beef Sirloin with Madeira Sauce
■Dessert
Valrhona Chocolate Mousse, Inspired by a Buche de Noël
■Bread and After-meal Drinks

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread

■アミューズ

■前菜

■前菜2

■魚料理

■肉料理

■デザート

パン・食後のお飲み物