Please choose the menu on the day. Customers who wish to have a private room will be charged 1,100 yen per private room.

This is a seat reservation only. Please choose the menu on the day. [About cancellation fee] Cancellation fee will be charged from 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who book only seats, and the full course price will be charged as a cancellation fee for customers who have booked a course. Please note.

~One day's menu~ *Contents may change without notice. Thank you for your understanding. [Appetizer] Panna cotta with sea urchin and new onion [Appetizer] ■Omi beef and Hokkaido sea urchin tartar roll [Special item] Omi beef fillet steak sandwich [Assorted sushi] ・Omi beef roast sushi, Omi beef fillet sushi, Omi beef Seared thigh sushi [grilled delicacy] Omi beef sirloin [salad] Green salad [charcoal-grilled] ・Japanese black beef tongue with green onions ・Seared red meat ・2 types of rare Omi beef parts ・Wagyu skirt steak ・Omi beef Chateaubriand [Rice] In a clay pot Cooked ``Tai Gohan'' [Dessert] Homemade brûlée made with Japan's highest quality eggs, ``Kotobuki Eggs'' from Saitama Prefecture

~One day's menu~ *Contents may change without notice. Thank you for your understanding. *This is a course that requires advance reservations. [Advanced] Panna cotta with sea urchin and new onions. [Appetizer] ■Omi beef and Hokkaido sea urchin tartar rolls or ■Omi beef and tuna tartare rolls *Whichever you prefer on the day You can choose. [Special dish] Saikyo-yaki beef tongue with miso and bamboo shoots scented with whiskey [Sushi] Layered sushi of Omi beef tenderloin, tuna medium fatty tuna, and red sea bream [Charcoal-grilled -Salt-] Thick-sliced Kuroge Wagyu beef tongue [Charcoal-grilled -Main-] Omi beef Chateaubriand - with 3 kinds of condiments - [Grilled special dish] Omi beef sirloin with dashi soup [Palate cleanser] Refreshing cold kabosu noodles [Charcoal-grilled - homemade sauce] - Finest Wagyu beef skirt steak [Finishing item] Red sea bream cooked in an earthen pot with rice ~ Hitsumabushi with condiments and dashi soup ~ [Dessert] Homemade baked cheese brûlée made with Japan's highest quality eggs, "Kobuki Eggs" from Saitama Prefecture

~One day's menu~ *Contents may change without notice. Thank you for your understanding. [Appetizer] New onion and Inca awakening potage [Preparation] 3 kinds of beef chef [Special dish] Boiled sea bream and tongue with Japanese pepper [charcoal-grilled -salt] - Thickly sliced tongue with salt sauce - Omi beef fillet - Lean Omi beef [Silver rice cooked in an earthen pot] - Together with charcoal-grilled - [Palate cleanser] Green salad with seasonal vegetables [Grilled specialty] Omi beef sirloin with dashi broth [Charcoal-grilled - homemade sauce] ・Wagyu skirt steak / Omi beef Ichibo [Finishing item] Refreshing plum soup cold noodles [Dessert] Homemade brûlée made with Japan's highest quality eggs, Kotobuki eggs from Saitama Prefecture

~One day's menu~ *Contents may change without notice. Thank you for your understanding. *This is a course that requires advance reservations. [Advanced] Panna cotta with sea urchin and new onions. [Appetizer] ■Omi beef and Hokkaido sea urchin tartar rolls or ■Omi beef and tuna tartare rolls *Whichever you prefer on the day You can choose. [Special dish] Saikyo-yaki beef tongue with miso and bamboo shoots scented with whiskey [Sushi] Layered sushi of Omi beef tenderloin, tuna medium fatty tuna, and red sea bream [Charcoal-grilled -Salt-] Thick-sliced Kuroge Wagyu beef tongue [Charcoal-grilled -Main-] Omi beef Chateaubriand - with 3 kinds of condiments - [Grilled special dish] Omi beef sirloin with dashi soup [Palate cleanser] Refreshing cold kabosu noodles [Charcoal-grilled - homemade sauce] - Finest Wagyu beef skirt steak [Finishing item] Red sea bream cooked in an earthen pot with rice ~ Hitsumabushi with condiments and dashi soup ~ [Dessert] Homemade baked cheese brûlée made with Japan's highest quality eggs, "Kobuki Eggs" from Saitama Prefecture

~One day's menu~ *Contents may change without notice. Thank you for your understanding. [Appetizer] New onion and Inca awakening potage [Preparation] 3 kinds of beef chef [Special dish] Boiled sea bream and tongue with Japanese pepper [charcoal-grilled -salt] - Thickly sliced tongue with salt sauce - Omi beef fillet - Lean Omi beef [Silver rice cooked in an earthen pot] - Together with charcoal-grilled - [Palate cleanser] Green salad with seasonal vegetables [Grilled specialty] Omi beef sirloin with dashi broth [Charcoal-grilled - homemade sauce] ・Wagyu skirt steak / Omi beef Ichibo [Finishing item] Refreshing plum soup cold noodles [Dessert] Homemade brûlée made with Japan's highest quality eggs, Kotobuki eggs from Saitama Prefecture

-An example of a day- [Assorted appetizers] - Seasonal fruits with white dressing, stewed eggplant and tomato, and gently simmered tongue [Special item] Small tail burger [Yukke] Gyusho Yukke - 6 kinds of condiments - [Sushi] Omi beef melty temari sushi [Charcoal-grilled yakiniku] Charcoal-grilled Wagyu beef x silver shari cooked in an earthen pot, grilled shabu sirloin or grilled sukiyaki sirloin, Omi beef chateaubriand, Japanese black beef thick-sliced tongue, premium Japanese black beef skirt steak, Omi beef upper thigh, silver shari cooked in an earthen pot [Finishing dish] Freshly cooked silver shari cooked in an earthen pot for one person Hitsumabushi Chazuke 3 types of condiments of your choice and homemade soup stock [Dessert] Brulee of Japan's highest quality egg "Kobuki"

-An example of a day- [Assorted appetizers] - Seasonal fruits with white dressing, stewed eggplant and tomato, and gently simmered tongue [Special dish] Small tail burger [Yukke] Gyusho Yukke - 6 kinds of condiments - [Charcoal-grilled Yakiniku] Charcoal-grilled Japanese beef with silver shari cooked in an earthen pot, grilled shabu sirloin or grilled sirloin, Omi beef rump, rare parts of Omi beef, Omi beef fillet, silver shari cooked in an earthen pot [Finishing dish] Hitsumabushi Chazuke 3 types of condiments to choose from and homemade dashi soup [Dessert] Brulee made with Japan's highest quality egg, Kotobuki egg

-An example of a day- [Assorted appetizers] - Seasonal fruit with white dressing, simmered eggplant and tomato, gently simmered tongue [Special dish] Small tail burger [Sushi] Omi beef melty temari sushi [Charcoal-grilled Yakiniku] Wagyu beef Charcoal-grilled x silver rice cooked in an earthen pot, lean Omi beef, Wagyu skirt steak, today's rare cuts, silver rice cooked in an earthen pot [Finishing dish] Gyusho's finest egg-cooked rice tendon soup and pickles [Dessert] Best in Japan Brûlée of high-quality eggs “Shouto Egg”

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin and salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Gyusho Yakiniku Jyu with carefully selected beef. Use Omi beef red meat! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use rare parts of Omi beef! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use wagyu skirt steak! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Popular tongue! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)