[Appetizer] 3 kinds of seasonal appetizers -An example of one day- ・Tailburger ・Boiled eggplant and tomato ・Soft boiled tongue Charcoal-grilled rice cooked in an earthen pot, grilled shabu-shabu sirloin or grilled sirloin, Omi beef rump, rare cut of Omi beef, Omi beef tenderloin, silver rice cooked in an earthen pot [Finish] Hitsumabushi chazuke 3 condiments to choose from and homemade tuna soup [dessert] brulee of Japan's highest quality egg "Kotobuki egg"

This is a seat reservation only. Please choose the menu on the day. [About cancellation fee] Cancellation fee will be charged from 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who book only seats, and the full course price will be charged as a cancellation fee for customers who have booked a course. Please note.

[Appetizer] 3 kinds of seasonal appetizers -An example of one day- ・Tailburger ・Boiled eggplant and tomato ・Soft boiled tongue Ginshari cooked in an earthen pot, Omi beef lean meat, Wagyu skirt steak, today's rare parts, silver shari cooked in an earthenware pot [Finish] Gyusho's finest egg-cooked rice streak soup and pickles [Dessert] Japan's highest-grade egg "Kotobuki" Egg Brulee

[Appetizer] 3 kinds of seasonal appetizers -An example of one day- ・Tailburger ・Eggplant and tomato simmered ・Tender simmered tongue Torotaku Sushi [Charcoal-grilled meat] Charcoal-grilled Wagyu beef x silver rice cooked in an earthen pot, grilled shabu-shabu sirloin or yakisuki sirloin, Omi beef chateaubriand, thick-sliced Japanese black beef tongue, premium Japanese black beef skirt steak, silver cooked in an earthen pot Shari [Finish] Freshly cooked silver rice cooked in an earthen pot for one person Hitsumabushi Chazuke 3 kinds of condiments to choose from and homemade tuna soup stock

Please choose the menu on the day. Customers who wish to have a private room will be charged 1,100 yen per private room.

~ One day's menu ~ * Contents are subject to change without notice. Thank you for your understanding. [Appetizer] Bouillabaisse of Omi beef kakuni and alfonsino bouillabaisse [Ougi] Three types of beef chef Yukke [Special dish] Chinese-style cooked beef tongue and sea bream roe [Charcoal-grilled -salt-] ・Thick sliced tongue with salt sauce・Omi beef tenderloin ・Omi beef lean [grilled gem] Omi beef loin and grilled white asparagus sirloin from Saga prefecture [silver sushi rice cooked in an earthen pot] -with charcoal grill- [Palate cleanser] Seasonal vegetable green salad [ Charcoal-grilled -homemade sauce-] Wagyu Harami, Omi Beef Hiuchi [Finish] Gyusho Mini Cold Noodles [Dessert] Homemade brulee of Saitama Prefecture's "Kotobuki Egg", the highest quality egg in Japan

《～One day's menu～ ※Contents are subject to change without notice. Thank you for your understanding. This is a reservation-required course [Assorted appetizers] ・Bouillabaisse of Omi beef kakuni and red snapper ・Chinese-style cooked beef tongue and sea bream roe ・Wagyu beef tail and shark fin burger [Omi beef] Omi beef and sea urchin tartar roll [Special dish] Omi beef tenderloin and small jewel box of seafood [Charcoal-grilled -salt-] Kuroge Wagyu beef tongue sandwiched with green onions [Charcoal-grilled -main-] Omi beef chateaubriand-with 3 kinds of condiments- [ Palate] Firefly squid and Hanakkoli with vinegar miso sauce [Grilled gem] Omi beef loin and grilled white asparagus sirloin from Saga Prefecture [Charcoal-grilled -homemade sauce-] Wagyu top skirt steak [Finish] Omi beef cooked in an earthen pot Beef toro rice ~ Rich egg yolk and ~ [Dessert] Homemade brûlée of Saitama prefecture's "Kotobuki egg", the highest quality egg in Japan

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin and salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Gyusho Yakiniku Jyu with carefully selected beef. Use Omi beef red meat! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use rare parts of Omi beef! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use wagyu skirt steak! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Popular tongue! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

~ One day's menu ~ * Contents are subject to change without notice. Thank you for your understanding. [Pre-order] Omi beef kakuni and alfonsino bouillabaisse tailoring [Oshigi] Three types of beef master Yukke [Charcoal-grilled -salt-] ・Sliced tongue with salt sauce ・Rare Omi beef thigh ・Negi salt sauce Tsurami [in an earthenware pot] Cooked silver rice] - Together with charcoal-grilled - [Palate] Green salad of seasonal vegetables [Charcoal-grilled -homemade sauce-] Wagyu beef skirt steak, Omi beef red meat, Omi beef aitchbone [Finish] Gyusho mini cold noodles [Dessert] Homemade brûlée of Saitama Prefecture's highest quality egg, "Kotobuki Egg"