Kobe Beef Kaiseki Course 19,800 yen (tax and service charge not included) *Contents may change depending on the ingredients. Appetizer Seared Kobe Beef Clear Soup Clear Soup of the Month Sashimi Grilled Food Kobe Beef Ceramic Grilled Food Deep Fried Food Main Dish Kobe Beef Sukiyaki Meal White Rice Pickles Miso Soup Dessert Seasonal Dessert

■Appetizer: Horenso with spicy sauce, cream cheese omelet, eel roll, fried shrimp crackers, ginkgo, white wood ear mushrooms and plum vinegar ■Soup: Crab miso chawanmushi, crab meat, edamame, uranji, ginger ■Sashimi: Grilled fugu frost, green onion, radish sprout ■Grilled dish: Crab (1 leg), lemon ■Hot pot: One-person hot pot, fugu, tofu, green onion, chrysanthemum greens, king oyster mushroom ■Main dish: Kobe beef teppanyaki ■Meal: Dried small sardines and Japanese pepper rice, miso soup, pickles ■Dessert: Matcha jelly, red beans, persimmon

March menu (Please note that the menu may change depending on the ingredients.) ■Appetizer: Uguisu tofu, scallops with dried mullet roe, Japanese quince, flower petals, red radish ■Clear soup: Shrimp Anpei, wakame, rapeseed, yuzu, cherry radish, carrot ■Sashimi: Assortment of seasonal sashimi ■Stew: Spring radish, taro, crab sauce, ginger, young burdock ■Fried food: Deep-fried goby, kogoumi, lemon ■Main dish: Wagyu beef steak ■Meal: Ripple rice (dried baby sardines and Japanese pepper), pickles, miso soup ■Dessert: Seasonal dessert

Menu for March (Please note that the menu may change depending on the ingredients available.) Appetizer: Uguisu tofu, Scallops covered in dried mullet roe, Japanese quince, flower petals, red radish. Clear soup: Shrimp Anpei, wakame seaweed, rapeseed, yuzu, cherry radish, carrot. Sushi: Assortment of seasonal sushi. Simmered dish: Spring radish, taro, crab sauce, ginger, young burdock. Main dish: Deep-fried goatfish, lemon, seasonal grilled fish, white wood ear mushrooms pickled in plum vinegar. Meal: Ripple rice (dried baby sardines and Japanese pepper), pickles, miso soup. Dessert: Seasonal dessert.

■Appetizer: Red rice, roast beef, crab miso tofu■Clear soup: Yuzu daikon soup■Sashimi: Assorted seasonal sashimi■Stew: Daikon radish, taro, chicken meatballs■Main dish: Beef steak■Meal: Dried sardines with Japanese pepper and rice, red miso soup, pickles■Dessert: Seasonal dessert

Course contents (7 dishes in total) Appetizer, soup, stew, main dish, meal, dessert

■Appetizer: Red rice, roast beef, green tofu■Clear soup: Shrimp Anpei■Sashimi: Yokowa, sweet shrimp, swordfish■Stew: Daikon radish, taro, young burdock■Grilled dish: Beef teppanyaki■Meal: Dried small sardines, Japanese pepper rice, red miso soup, pickles■Dessert: Tea jelly, red beans, strawberries

前菜
appetizer
胡麻豆腐　旬菜浸し　人参　山葵醬油
Sesame tofu A side dish of boiled seasoned vegetables Carrot 　
Wasabi mixed in soy sauce
生野菜　トマト　大根　人参　胡瓜　セロリ　豆腐クリーム
Raw vegetables　Tomato Japanese radish Carrot Cucumber　　Celery　　Tofu cream

吸物 新じゃが摺り流し
Japanese style clear soup　　sliced potato soup
揚パン　パセリ
Deep-fried bread Parsley

焼物 三色田楽　粟麩（赤みそ）蒟蒻（白みそ）豆腐（木の芽みそ）
Grilled dishes Tofu with three kinds of miso
Red miso Conjac(White miso) Tofu(Kinome miso: miso mixed with leaf bud)

煮物 丸茄子揚げ出汁　あんかけ　かりかりワンタン　アスパラ
Simmered dishes Fried eggplant soup stock Thick sauce 　Crunchy wonton Asparagus 　　


揚物 アラレ揚
Fried dishes　　Fried-cubic rice cracker
れんこん　筍　さつま芋　大葉刻み
Lotus root　　Bamboo shoots Sweet potato Green shiso chopping
とろろつまみ揚（玉葱）　塩　レモン
Fried-granted yam and onion Sault Lemon

食事 野菜握り寿司
Main dishes Vegetables’ sushi
茗荷　なす　大根梅肉　胡瓜　アボガド巻
Japanese ginger　Eggplant Japanese radish with plums sauce　Cucumber　
　Avocado roll in seaweed
味噌汁　青さのり　豆腐
Miso soup Sea lettuce(It’s a type of seaweed)　Tofu

デザート フルーツ　抹茶豆乳寄せ　小倉
Dessert　　　fruits Matcha mixed with soy milk adzuki-bean