毎月内容が変わります。

■2段重　上段・・赤飯　ローストビーフ　
　　　　 下段・・造りも盛合せ
■吸物・・清汁仕立　季節の真丈
■煮物・・大根　里芋　若牛蒡
■焼物・・旬の焼き魚
■食事・・ちりめん山椒ご飯　赤出汁　香の物
■デザート・・季節のデザート

前菜
appetizer
胡麻豆腐　旬菜浸し　人参　山葵醬油
Sesame tofu A side dish of boiled seasoned vegetables Carrot 　
Wasabi mixed in soy sauce
生野菜　トマト　大根　人参　胡瓜　セロリ　豆腐クリーム
Raw vegetables　Tomato Japanese radish Carrot Cucumber　　Celery　　Tofu cream

吸物 新じゃが摺り流し
Japanese style clear soup　　sliced potato soup
揚パン　パセリ
Deep-fried bread Parsley

焼物 三色田楽　粟麩（赤みそ）蒟蒻（白みそ）豆腐（木の芽みそ）
Grilled dishes Tofu with three kinds of miso
Red miso Conjac(White miso) Tofu(Kinome miso: miso mixed with leaf bud)

煮物 丸茄子揚げ出汁　あんかけ　かりかりワンタン　アスパラ
Simmered dishes Fried eggplant soup stock Thick sauce 　Crunchy wonton Asparagus 　　


揚物 アラレ揚
Fried dishes　　Fried-cubic rice cracker
れんこん　筍　さつま芋　大葉刻み
Lotus root　　Bamboo shoots Sweet potato Green shiso chopping
とろろつまみ揚（玉葱）　塩　レモン
Fried-granted yam and onion Sault Lemon

食事 野菜握り寿司
Main dishes Vegetables’ sushi
茗荷　なす　大根梅肉　胡瓜　アボガド巻
Japanese ginger　Eggplant Japanese radish with plums sauce　Cucumber　
　Avocado roll in seaweed
味噌汁　青さのり　豆腐
Miso soup Sea lettuce(It’s a type of seaweed)　Tofu

デザート フルーツ　抹茶豆乳寄せ　小倉
Dessert　　　fruits Matcha mixed with soy milk adzuki-bean

*Please note that the menu may change depending on availability.
April Menu
■ Appetizer: Firefly Squid
Konjac with Roe, Wakame Seaweed, Vinegar Miso Dressing, Pickled Plum and Carrot
■ Soup: Cherry Blossom Tofu
Shrimp, Kumquat
■ Sashimi: Assortment of Three Kinds
■ Simmered Dish: Bamboo Shoot Dumpling, Aosa Seaweed, Ginger, Petal-Shaped Carrot
■ Main Course: Wagyu Beef Grilled on a Ceramic Plate
Onion, King Oyster Mushroom, Green Chili Pepper, Lotus Root
■ Rice Dish: Sazanami Rice (with Chirimen Sansho Pepper), Miso Soup, Pickles
■ Dessert: Today's Dessert

*Please note that the menu may change depending on availability of ingredients.

April Menu Example
-------------------------------------------------------
■ Appetizer: Firefly Squid
Konjac with Roe, Wakame Seaweed, Vinegar Miso Dressing, Pickled Plum and Carrot
■ Soup: Cherry Blossom Tofu
Shrimp, Kumquat
■ Sashimi: Assortment of Three Kinds
■ Main Dish: Sukiyaki
■ Rice: White Rice, Pickles, Miso Soup
■ Dessert: Seasonal Dessert

*Please note that the menu may change depending on availability.

April Menu
■ Appetizer: Firefly Squid
Konjac with Roe, Wakame Seaweed, Vinegar Miso Dressing, Pickled Plum and Carrot
■ Soup: Cherry Blossom Tofu
Shrimp, Kumquat
■ Sashimi: Assortment of Three Kinds
■ Simmered Dish: Bamboo Shoot Dumpling, Aosa Seaweed, Ginger, Petal-Shaped Carrot
■ Grilled Dish: Grilled Silver Cod with Yuzu Sauce, Boiled Shrimp
■ Main Dish: Sazanami Rice (with Chirimen Sansho Pepper), Miso Soup, Pickles
■ Dessert: Today's Dessert

*Please note that the contents may change depending on the availability of ingredients.


March Menu Example
---------------------------------------------
■ Appetizer: Cod Roe with Ponzu Sauce
Fried Maitake Mushroom, Chili Pepper, Green Onion
■ Soup: Clear Soup
Fish Roe Dumpling, Kuruma Prawn, Mitsuba, Yuzu, Wakame Seaweed
■ Sashimi: Assortment of Seasonal Sashimi
■ Simmered Dish: Round Radish, Yellowtail, Mizuna Greens
■ Main Course: Seasonal Grilled Fish and Crab Cream Croquette
■ Rice Dish: Sazanami Rice (with Chirimen Sansho Pepper), Pickles, Miso Soup
■ Dessert: Seasonal Dessert

April Menu Example
---------------------------------------------
■ Appetizer: Sea Bream Roe, Brussels Sprouts
Tomato, Broccoli, Shrimp, Lemon Jelly
■ Soup: Clear Soup
Sakura Tofu, Sweet Sea Bream, Cherry Blossom Leaf, Petal Radish, Carrot, Kumquat
■ Sashimi: Assortment of Seasonal Sashimi
■ Simmered Dish: Bamboo Shoot, Taro, Snow Peas Shrimp, Futami Shiitake Mushrooms
■ Main Dish: Seasonal Grilled Fish
■ Meal: Sazanami Rice (with dried sardines and sansho pepper), Pickles, Miso Soup
■ Dessert: Seasonal Dessert