[Menu Sample] (September - November 2025)
1. Sweet Shrimp with Daikon Radish
1. Scallops and Mentaiko
1. Three Types of Sashimi
*Today's White Fish, Swordfish with Kelp, Kaga Wheat Flour
1. Marinated Bluefin Tuna with Yam-Shaped Sauce
1. Kaga Vegetable "Kinjiso" and Fried Tofu
1. Lucky Rising Hot Pot
(Duck Jibuni Hot Pot with Kanazawa Tofu)
*Served warm in a small pot for one person.
1. Today's Dried Fish with Grated Daikon Radish
1. Recommended: Kanazawa Saishun Specialty "Egg Tempura" (with Noto Beef Shigure Simmered in Soy Sauce)
*Served freshly fried from the live kitchen.
We recommend eating it as our original TKG (Egg Tempura Over Rice)
1. Sakura Egg and Crab Roll
1. Rice (Hyakumangoku, Ishikawa Prefecture's original rice)
*Served in a clay pot to keep warm.
1. Miso soup
1. Seasoned seaweed
1. Instant pickled seasonal vegetables
1. Fruit of the day

[Menu example] (December 2025 - February)
1. Dried persimmon with white dressing
1. Shiokara squid with yuzu flavor
1. Hakusan firm tofu with moromi miso
1. Two types of sashimi
*Purchased from Omicho Market: White fish, sweet shrimp with kombu seaweed, and seasonal vegetables
1. Kanazawa oden (scallops and daikon radish)
1. Good luck hot pot
(Chicken jibuni-style hot pot with Kanazawa tofu)
*Served warm in a small pot for one person.
1. Taniguchiya's bite-sized fried tofu
1. Recommended: Kanazawa Saishun's specialty "Tamago Ten" (with crab meat)
*Served freshly fried from the live kitchen.
We recommend eating it as our original TKG (Tamago Ten Kake Gohan)
1. Kanazawa Saishun's special rolled omelet
1. Today's dried fish with grated daikon radish
1. Rice (Ishikawa Prefecture's original rice, Hyakumangoku)
*Served in a clay pot to keep warm.
1. Miso soup
1. Seasoned nori seaweed
1. Instant pickled seasonal vegetables
1. Today's fruit