Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE- - APA Hotel Kanazawa-Ekimae

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Titled "Million Koku Breakfast," our Japanese-style meal, crafted with a focus on local ingredients, truly captures the essence of Ishikawa, and will inspire your wanderlust on your morning journey.
Kanazawa Saishun is located on the second floor of the hotel, on the same floor as the large public bath and sauna.
During breakfast hours, guests are welcome to wear the yukata and slippers provided in their guest rooms.
The large public bath and sauna are free for guests and are open in the morning.
Relax and unwind with a traditional ryokan-style Japanese breakfast.

[Menu Sample] (March - May 2026)
1. Mountain Vegetables with Butterbur Miso
1. Sweet Shrimp and Butterbur with Koji Marinade
1. Grilled Conger Eel with Ono Soy Sauce
1. Two Types of Sashimi (Recommended: Sakuradai)
1. Grilled White Fish with Yuzuan Sauce
1. Taniguchiya's Bite-sized Fried Tofu
1. Lucky Rising Hot Pot
(Chicken Jibuni-style Hot Pot with Kanazawa Tofu)
*Served warm in a small pot for one person.
1. Sweet Simmered Whelk, Dried Daikon Radish, and Pumpkin
1. Kanazawa Saishun Special Rolled Egg
1. Recommended: Kanazawa Saishun's Specialty "Firefly Squid Fritters and Egg Tempura"
*Served fresh from the live kitchen.
We recommend eating it as our original TKG (Egg Tempura Over Rice)
1. Rice (Ishikawa Prefecture's original rice, Hyakumangoku)
*Served in a clay pot to keep warm.
1. Miso soup
1. Seasoned seaweed
1. Instant pickled seasonal vegetables
1. Fruit of the day

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