Reservar en TERRACE & DINING ZERO - クロスホテル大阪

・Payment is to be made at the time of departure on the day of use.
We accept cash, credit cards, electronic money, QR codes, gift cards, etc.
For details, please check the link below:
https://cross-osaka.orixhotelsandresorts.com/

【Operating Hours】
Breakfast / 7:00–10:30 (last entry at 10:00)
Lunch / 11:30–15:00 (last entry at 13:30)

※Starting April 1, 2026:
We will be open only on Saturdays, Sundays, and holidays.

※On December 31 (Thursday), we will be open as a special exception.
※On November 3 (Tuesday), February 11 (Thursday), and February 23 (Tuesday), we will be closed as a special exception.

We cannot store luggage after check-out.
※For information regarding the operating hours of shops within the premises, please contact each shop directly.

【Parking】
There is no parking available at our facility.
Please use a nearby parking lot.
7 años y bajo
4 años y bajo
Breakfast Buffet ~Includes kushikatsu (deep-fried skewers), omelets, doteyaki (beef tendon stew), etc.~
Kick off your day in grand style with the breakfast buffet at Cross Hotel Osaka.
There’s a salad bar where you can mix and match colorful vegetables, fruits, steamed chicken, and more to your liking. We also offer local Osaka specialties such as “kushikatsu,” “doteyaki,” and “Osaka-style mixed juice.”
At the live kitchen, we serve freshly made omelets daily, along with two special dishes that change each day.
You can savor the luxurious flavors of “Naniwa Pork Croque Monsieur,” where the richness of Naniwa pork blends perfectly with melt-in-your-mouth cheese, or “Grilled Rice Balls on a Griddle,” where soy-based sauce is thoroughly absorbed into the rice before being seared on a griddle to create a fragrant, crispy exterior.
Enjoy these exquisite dishes in our bright, airy space bathed in morning sunlight.
Breakfast Buffet ~Includes kushikatsu (deep-fried skewers), omelets, doteyaki (beef tendon stew), etc.~
¥ 3.300 (Svc & impuesto incl.)
Live Kitchen Menu
• Naniwa pork croque-monsieur (served daily, variety varies)
• Grilled onigiri (served daily, variety varies)
• Omelet

Buffet Menu (partial list)
[Osaka Specialties]
Kushikatsu
(Two varieties selected daily from shrimp, pork, okra, and lotus root)
Niku-sui (served daily, variety varies)
Doteyaki
Osaka-style mixed juice

[Cold Dishes]
• Salad
• Boiled shrimp
• Smoked trout salmon
• Prosciutto
• Steamed chicken, etc.

[Warm Dishes]
• Fried eggs
• Scrambled eggs
• Grilled pork
• Bacon
• Curry, etc.

[Japanese Cuisine]
• Baked salmon
• Dashi tamago
• Spicy mentaiko
• Natto, etc.

[Others]
• Cereals
• Various breads (croissants, chocolate Danish, baguettes, etc.)
• Soup (served daily, variety varies)
• French toast
• Various fruits
• Various desserts
(Chef Suzuki’s original recipes: soft serve ice cream, roll cake, donuts, pancakes, etc.)
• Coffee, tea, milk, etc.

※Menu items may change depending on ingredient availability and other factors.
Letra pequeña
Breakfast 7:00-10:30 (last entry 10:00) Adults: 3,300 yen Children (ages 6-12): 1,980 yen
Fechas validas
02 mar ~
Comidas
Desayuno
Límite de pedido
1 ~ 6
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