Tempah di TERRACE & DINING ZERO - クロスホテル大阪

・Payment is to be made at the time of departure on the day of use.
We accept cash, credit cards, electronic money, QR codes, gift cards, etc.
For details, please check the following URL:
https://cross-osaka.orixhotelsandresorts.com/

【Opening Hours】
Breakfast: 7:00–10:30 (last entry at 10:00)
Lunch: 11:30–15:00 (last entry at 13:30)

※From April 1, 2026:
We will be open only on Saturdays, Sundays, and holidays.
※Regarding operations during the Obon period:
Our restaurant will operate as usual from August 8 (Sat) to August 16 (Sun).
※November 3 (Tue) will be a temporary closure.

We cannot store luggage after checkout.
※For information on the operating hours of shops within the building, please contact each shop directly.

【Parking】
There is no parking available at our restaurant.
Please use a nearby parking lot.
7 tahun dan ke bawah
4 tahun dan ke bawah
Breakfast Buffet ~Includes kushikatsu (deep-fried skewers), omelets, doteyaki (beef tendon stew), etc.~
Kick off your day in grand style with the breakfast buffet at Cross Hotel Osaka.
There’s a salad bar where you can mix and match colorful vegetables, fruits, steamed chicken, and more to your liking. We also offer local Osaka specialties such as “kushikatsu,” “doteyaki,” and “Osaka-style mixed juice.”
At the live kitchen, we serve freshly made omelets daily, along with two special dishes that change each day.
You can savor the luxurious flavors of “Naniwa Pork Croque Monsieur,” where the richness of Naniwa pork blends perfectly with melt-in-your-mouth cheese, or “Grilled Rice Balls on a Griddle,” where soy-based sauce is thoroughly absorbed into the rice before being seared on a griddle to create a fragrant, crispy exterior.
Enjoy these exquisite dishes in our bright, airy space bathed in morning sunlight.
Breakfast Buffet ~Includes kushikatsu (deep-fried skewers), omelets, doteyaki (beef tendon stew), etc.~
¥ 3,300 (Termasuk servis & cukai)
Live Kitchen Menu
• Naniwa pork croque-monsieur (served daily, variety varies)
• Grilled onigiri (served daily, variety varies)
• Omelet

Buffet Menu (partial list)
[Osaka Specialties]
Kushikatsu
(Two varieties selected daily from shrimp, pork, okra, and lotus root)
Niku-sui (served daily, variety varies)
Doteyaki
Osaka-style mixed juice

[Cold Dishes]
• Salad
• Boiled shrimp
• Smoked trout salmon
• Prosciutto
• Steamed chicken, etc.

[Warm Dishes]
• Fried eggs
• Scrambled eggs
• Grilled pork
• Bacon
• Curry, etc.

[Japanese Cuisine]
• Baked salmon
• Dashi tamago
• Spicy mentaiko
• Natto, etc.

[Others]
• Cereals
• Various breads (croissants, chocolate Danish, baguettes, etc.)
• Soup (served daily, variety varies)
• French toast
• Various fruits
• Various desserts
(Chef Suzuki’s original recipes: soft serve ice cream, roll cake, donuts, pancakes, etc.)
• Coffee, tea, milk, etc.

※Menu items may change depending on ingredient availability and other factors.
Cetak Halus
Breakfast 7:00-10:30 (last entry 10:00) Adults: 3,300 yen Children (ages 6-12): 1,980 yen
Tarikh Sah
02 Mac ~ 31 Jul
Makanan
Sarapan
Had Pesanan
1 ~ 6
Bacaan Lanjut

Maklumat tambahan

Butiran Tetamu

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