Sample buffet menu

Salad station
- Steamed chicken
- Prosciutto and pickles
- Boiled shrimp
- Mixed salad greens

Eggs
- Scrambled eggs
- Fried eggs
- Omelet

Hot dishes
- Bacon
- Pork sausage
- Kushi‑katsu (skewered, breaded fried cutlets) — daily selection
- Beef steak
- Yakisoba (stir‑fried noodles) — daily selection
- Steamed/roasted vegetables — daily selection
- Spring rolls — daily selection
- Karaage (Japanese fried chicken) — daily selection

Bread (daily selection)

Soup (daily selection)

Cereals

Grilled fish

Side dishes (some items change daily)
- Simmered daikon with yuzu
- Simmered pumpkin
- Simmered sweet potato with lemon

Rice

Clear soups
- Clear soup with beef and tofu
- Miso soup

Rice accompaniments
- Spicy cod roe (karashi mentaiko)
- Natto (fermented soybeans)
- Whitebait with grated daikon
- Umeboshi (pickled plum)
- Kimchi
- Pickled cucumber

Desserts
- Yogurt
- Assorted fresh fruit
- Blancmange
- Donuts
- Jelly
- Pudding

Note: Menu items may change depending on ingredient availability.