First tier: Ayu confit and Ayu pilaf made with Gifu Prefecture sweetfish, paired with Gifu Prefecture's Moriguchi pickles.

This "Ayu Confit" is prepared using French techniques, cooking at low temperature for 8 to 10 hours. Discover a new deliciousness in ayu! Even ayu lovers will be pleased.
The sweetfish confit is tender, even down to the bone, allowing you to fully enjoy the fish's delicate flavor. The pilaf, cooked with the sweetfish made from the confit, along with walnuts and wild vegetables, is so addictive it's impossible to stop eating! It disappears in no time. The Gifu Moriguchi pickles add a wonderful accent.

Second tier: A colorful, seasonal French bento featuring Gifu ingredients.
The soft and juicy Mino Kenton, seasoned with balsamic vinegar, creates a beautiful harmony in the mouth. Each dish, such as tomato farcie and gantine, a cooking method that brings out the best in seasonal vegetables, is carefully prepared with techniques, and the beautiful aftertaste is one of the joys of French cuisine.

A bottle of mineral water is included.

<Bento Contents>
[Second Tier] ◆ A colorful assortment of Gifu French cuisine
Hida beef cooked at a delicate temperature, tomato farci, and seasonal vegetables cooked to bring out their flavor.
Akebono ham from Gujo, a tributary of the Nagara River, is flavorful and mellow.
Every dish is palpable with the chef's love and skill.

[First Tier] Ayu Confit and Ayu Pilaf ~Served with Moriguchi Pickles~
Ayu Confit is made with sweetfish from Gifu Prefecture, slowly cooked for 8-10 hours using French cooking techniques.
It's so tender it falls apart right down to the bone, bringing out the fish's natural, delicate flavor.
The special pilaf, made with a generous amount of this confit, cooked with walnuts and wild vegetables, is addictively fragrant and rich.
The refreshing flavor of the moriguchi pickles perfectly complements the overall taste.

Enjoy a special experience aboard a boat on the Nagara River, experiencing the charms of Gifu with all five senses.
The "French Ayu Two-Tiered Bento" is a touch of Gifu hospitality, adding a special touch to your journey.

*A drink menu is also available.>>Drink Menu

<Bento Contents>
A "French Set" of Six Dishes, carefully prepared using Gifu's specialty ingredients and luxurious ingredients, presented in a stately wooden box.

- Abalone and Colorful Vegetable Salad
- Clam Flan with Salmon Roe
- Kelp-Cured Red Sea Bream and Truffle Pie Wrapped in White Wine Sauce
- Pan-Fried Hida Beef with Wasabi-Scented Avocado
- Roasted Lobster with Local Vegetables
- Sautéed Okumino Kojidori Chicken
- Orange Compote in Pomegranate Syrup, Garnished with Gold Leaf

Furthermore, on a separate plate, is a final dish featuring Gifu's prized sweetfish.
- Gifu Sweetfish Confit and Sweetfish Pilaf

Enjoy a unique experience, immersing all five senses in Gifu's nature, traditions, and cuisine.

We offer a memorable onboard dinner, perfect for anniversaries and reward trips.

Portuguese Cuisine Prepared by a French Chef

Using the bounty of the sea, these dishes feature simple yet nutritious flavors, highlighting rice and olive oil.
The essence of Portuguese cuisine, comfortably suited to Japanese palates, is lightly prepared using French techniques.

Portuguese Course Menu
・Appetizer: Sardine and Potato Galette with Anchovy and Caper Sauce
・Second Course: Carrot Rapée and Two Types of Bread
・Fish Dish: Squid Farcie Stuffed with Seafood
・Meat Dish: Alentejo Pork and Clams with Potatoes Soaked in Sauce
・Dessert: Yellow Sweets of Happiness: Egg Tart and Pan de Lo

We also recommend pairing them with Portuguese wine.

Portuguese wine, which developed alongside seaside cuisine, has a delicate flavor that pairs beautifully with both seafood and meat.

Pairing it with a fresh white wine or a fragrant red wine will further enhance the cuisine,
making your evening on board even more enriching and memorable.

--A gourmet journey steeped in history.
Enjoy a unique experience while overlooking the cormorant fishing bonfires and Gifu Castle.

First tier: Ayu confit and Ayu pilaf made with Gifu Prefecture sweetfish, paired with Gifu Prefecture's Moriguchi pickles.

This "Ayu Confit" is prepared using French techniques, cooking at low temperature for 8 to 10 hours. Discover a new deliciousness in ayu! Even ayu lovers will be pleased.
The sweetfish confit is tender, even down to the bone, allowing you to fully enjoy the fish's delicate flavor. The pilaf, cooked with the sweetfish made from the confit, along with walnuts and wild vegetables, is so addictive it's impossible to stop eating! It disappears in no time. The Gifu Moriguchi pickles add a wonderful accent.

Second tier: A colorful, seasonal French bento featuring Gifu ingredients.
The soft and juicy Mino Kenton, seasoned with balsamic vinegar, creates a beautiful harmony in the mouth. Each dish, such as tomato farcie and gantine, a cooking method that brings out the best in seasonal vegetables, is carefully prepared with techniques, and the beautiful aftertaste is one of the joys of French cuisine.

A bottle of mineral water is included.

<Bento Contents>
[Second Tier] ◆ A colorful assortment of Gifu French cuisine
Hida beef cooked at a delicate temperature, tomato farci, and seasonal vegetables cooked to bring out their flavor.
Akebono ham from Gujo, a tributary of the Nagara River, is flavorful and mellow.
Every dish is palpable with the chef's love and skill.

[First Tier] Ayu Confit and Ayu Pilaf ~Served with Moriguchi Pickles~
Ayu Confit is made with sweetfish from Gifu Prefecture, slowly cooked for 8-10 hours using French cooking techniques.
It's so tender it falls apart right down to the bone, bringing out the fish's natural, delicate flavor.
The special pilaf, made with a generous amount of this confit, cooked with walnuts and wild vegetables, is addictively fragrant and rich.
The refreshing flavor of the moriguchi pickles perfectly complements the overall taste.

Enjoy a special experience aboard a boat on the Nagara River, experiencing the charms of Gifu with all five senses.
The "French Ayu Two-Tiered Bento" is a touch of Gifu hospitality, adding a special touch to your journey.

*A drink menu is also available.>>Drink Menu

<Bento Contents>
A "French Set" of Six Dishes, carefully prepared using Gifu's specialty ingredients and luxurious ingredients, presented in a stately wooden box.

- Abalone and Colorful Vegetable Salad
- Clam Flan with Salmon Roe
- Kelp-Cured Red Sea Bream and Truffle Pie Wrapped in White Wine Sauce
- Pan-Fried Hida Beef with Wasabi-Scented Avocado
- Roasted Lobster with Local Vegetables
- Sautéed Okumino Kojidori Chicken
- Orange Compote in Pomegranate Syrup, Garnished with Gold Leaf

Furthermore, on a separate plate, is a final dish featuring Gifu's prized sweetfish.
- Gifu Sweetfish Confit and Sweetfish Pilaf

Enjoy a unique experience, immersing all five senses in Gifu's nature, traditions, and cuisine.

We offer a memorable onboard dinner, perfect for anniversaries and reward trips.

Portuguese Cuisine Prepared by a French Chef

Using the bounty of the sea, these dishes feature simple yet nutritious flavors, highlighting rice and olive oil.
The essence of Portuguese cuisine, comfortably suited to Japanese palates, is lightly prepared using French techniques.

Portuguese Course Menu
・Appetizer: Sardine and Potato Galette with Anchovy and Caper Sauce
・Second Course: Carrot Rapée and Two Types of Bread
・Fish Dish: Squid Farcie Stuffed with Seafood
・Meat Dish: Alentejo Pork and Clams with Potatoes Soaked in Sauce
・Dessert: Yellow Sweets of Happiness: Egg Tart and Pan de Lo

We also recommend pairing them with Portuguese wine.

Portuguese wine, which developed alongside seaside cuisine, has a delicate flavor that pairs beautifully with both seafood and meat.

Pairing it with a fresh white wine or a fragrant red wine will further enhance the cuisine,
making your evening on board even more enriching and memorable.

--A gourmet journey steeped in history.
Enjoy a unique experience while overlooking the cormorant fishing bonfires and Gifu Castle.

Hamburger steak
Soup
Sandwich
Fruit
Dessert

Includes one bottle of mineral water.

Hamburger steak
Soup
Sandwich
Fruit
Dessert

Includes one bottle of mineral water.

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.