■ The First Plate
■ Appetizer Assortment – 9 Varieties
■ Onion Gratin Soup
■ Main Dish (Please choose one from the following two options)
・Scale-Grilled Tilefish
　　　　Served with a White Miso and Shellfish Essence Sauce
・Braised Japanese Beef Cheek in Red Wine
■ Dessert (Please choose one from the following two options)
・Basque-style cheesecake
・Custard Pudding made with Premium Eggs
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Starter Dish
■ Japanese Pork Shoulder Marinated with Earl Grey
　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage
　　　
■ – Please choose your pasta –
□ Pomodoro Linguine with Angel Prawns and Roasted Cauliflower
　　　　　　　　　　or
　　　　　　□ Today’s Pasta
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage

■ – Please choose your main dish –
□ Gratin of Sea Bream with White Miso Flavor
　　　Served with Lily Root Purée and Balsamic Sauce
　　　　　　　　　or
□ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■Champignon Potage
■ Gratin of Sea Bream with White Miso Flavor
　　　　Served with Lily Root Purée and Balsamic Sauce
■ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

【Free-Flow Menu】
Time Limit: 2 hours (Last Order: 30 minutes before end)
■ Rosé Sparkling Wine
■ Red Wine
■ White Wine
■ Soft Drinks

◆ Food Menu

・Assortment of Five Appetizers
・Today’s Soup
・Seafood Cartoccio (Baked in Parchment)
・Roasted US Sirloin Infused with Straw Aroma
　　　Served with French Fries
・Takikomi Rice with Paella-Inspired Seasoned
・Tiramisu
・Bread & Olive Oil
Please note: Photos are for illustrative purposes only.