Anchor Ryogoku Riverside - THE GATE HOTEL 両国 by HULIC - TableCheck

Reserve em Anchor Ryogoku Riverside - THE GATE HOTEL 両国 by HULIC

■ The First Plate
■ Appetizer Assortment – 9 Varieties
■ Onion Gratin Soup
■ Main Dish (Please choose one from the following two options)
・Scale-Grilled Tilefish
　　　　Served with a White Miso and Shellfish Essence Sauce
・Braised Japanese Beef Cheek in Red Wine
■ Dessert (Please choose one from the following two options)
・Basque-style cheesecake
・Custard Pudding made with Premium Eggs
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ The First Plate
■ Appetizer Assortment – 9 Varieties
■ Onion Gratin Soup
■ Main Dish (Please choose one from the following two options)
・Scale-Grilled Tilefish
　　　　Served with a White Miso and Shellfish Essence Sauce
・Braised Japanese Beef Cheek in Red Wine
■ Dessert (Please choose one from the following two options)
・Basque-style cheesecake
・Custard Pudding made with Premium Eggs
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Starter Dish
■ Japanese Pork Shoulder Marinated with Earl Grey
　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage
　　　
■ – Please choose your pasta –
□ Pomodoro Linguine with Angel Prawns and Roasted Cauliflower
　　　　　　　　　　or
　　　　　　□ Today’s Pasta
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Starter Dish
■ Japanese Pork Shoulder Marinated with Earl Grey
　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage
　　　
■ – Please choose your pasta –
□ Pomodoro Linguine with Angel Prawns and Roasted Cauliflower
　　　　　　　　　　or
　　　　　　□ Today’s Pasta
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage

■ – Please choose your main dish –
□ Gratin of Sea Bream with White Miso Flavor
　　　Served with Lily Root Purée and Balsamic Sauce
　　　　　　　　　or
□ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage

■ – Please choose your main dish –
□ Gratin of Sea Bream with White Miso Flavor
　　　Served with Lily Root Purée and Balsamic Sauce
　　　　　　　　　or
□ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■Champignon Potage
■ Gratin of Sea Bream with White Miso Flavor
　　　　Served with Lily Root Purée and Balsamic Sauce
■ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■Champignon Potage
■ Gratin of Sea Bream with White Miso Flavor
　　　　Served with Lily Root Purée and Balsamic Sauce
■ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

Solicitações

Propósito

Histórico de visitas

Pergunta 1

Please inform us of any allergies or restrictions beforehand.

Pergunta 2

If you need a highchair for your accompanying children, please inform us beforehand.
There is a limit to availability.

Solicitações

Detalhes do Convidado

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