■ The First Plate
■ Winter Appetizer Assortment – 9 Varieties
■ Onion Gratin Soup
■ Main Dish (Please choose one from the following two options)
・Bouillabaisse with Tilefish and Angel Shrimp, served with Garland Chrysanthemum Risotto
・Grilled Japanese Beef Tenderloin with Périgueux Sauce, accompanied by Gratin Dauphinois
■ Dessert (Please choose one from the following two options)
・Chocolate Terrine
・Custard Pudding made with Premium Eggs
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Starter Dish
■ Marinated Atlantic Salmon with Root Vegetable Tartare
　　　Cauliflower Mousse and Citrus Sauce
■ Clam Chowder
　　　Served with Garlic Toast
■ – Please choose your pasta –
□ Bolognese Spaghettini with Domestic Ground Beef
　　　　　　　　　　or
　　　　　　□ Today’s Pasta
■ Mandarin Chiboust
　　　With Espresso Sauce
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Marinated Atlantic Salmon with Root Vegetable Tartare
　　　Cauliflower Mousse and Citrus Sauce
■ Clam Chowder
　　　Served with Garlic Toast
■ – Please choose your main dish –
□ Roasted Spanish Mackerel with Nut Crust
　　　Yuzu-Scented Beurre Blanc Sauce
　　　　　　　　　or
□ Braised Domestic Beef Belly in Red Wine
　　　Served with Mashed Potatoes and Spinach Noodles
■ Mandarin Chiboust
　　　With Espresso Sauce
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Marinated Atlantic Salmon with Root Vegetable Tartare
　　Cauliflower Mousse and Citrus Sauce
■ Clam Chowder
　　Served with Garlic Toast
■ Roasted Spanish Mackerel with Nut Crust
　　Yuzu-Scented Beurre Blanc Sauce
■ Braised Domestic Beef Belly in Red Wine
　　　Served with Mashed Potatoes and Spinach Noodles
■ Mandarin Chiboust
　　With Espresso Sauce
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ The First Plate
■ Appetizer Assortment – 9 Varieties
■ Onion Gratin Soup
■ Main Dish (Please choose one from the following two options)
・Scale-Grilled Tilefish
　　　　Served with a White Miso and Shellfish Essence Sauce
・Braised Japanese Beef Cheek in Red Wine
■ Dessert (Please choose one from the following two options)
・Basque-style cheesecake
・Custard Pudding made with Premium Eggs
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■A Gift from the Chef
■Terrine of Atlantic Salmon and Winter Vegetables
With Cauliflower Mousse and Sea Urchin
■Porcini-Scented Champignon Potage
Baked in Puff Pastry
■Crepinette of Splendid Alfonsino and Lobster
With Champagne Sauce
■Japanese Beef Fillet Rossini Style
With Périgueux Sauce
■Gâteau aux Fraises
Assiette Dessert Decorated Like a Wreath
■Baguette with Olive Oil
■Coffee or Tea

【Free-Flow Menu】
Time Limit: 2 hours (Last Order: 30 minutes before end)
■ Rosé Sparkling Wine
■ Red Wine
■ White Wine
■ Soft Drinks

◆ Food Menu

・Lightly Smoked Yellowtail and Daikon Radish Salad
・Today’s Soup
・Seafood Cartoccio (Baked in Parchment)
・Roasted US Sirloin Infused with Straw Aroma
　　　Served with French Fries
・Takikomi Rice with Smoked Asakusa Ham and Mushrooms
　　　Topped with Bordier Butter and Parmesan Cheese
・Lemon Rare Cheesecake
・Bread & Olive Oil
Please note: Photos are for illustrative purposes only.

■A Gift from the Chef
■Terrine of Atlantic Salmon and Winter Vegetables
With Cauliflower Mousse and Sea Urchin
■Porcini-Scented Champignon Potage
Baked in Puff Pastry
■Crepinette of Splendid Alfonsino and Lobster
With Champagne Sauce
■Japanese Beef Fillet Rossini Style
With Périgueux Sauce
■Gâteau aux Fraises
Assiette Dessert Decorated Like a Wreath
■Baguette with Olive Oil
■Coffee or Tea

■ Starter Dish
■ Japanese Pork Shoulder Marinated with Earl Grey
　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage
　　　
■ – Please choose your pasta –
□ Pomodoro Linguine with Angel Prawns and Roasted Cauliflower
　　　　　　　　　　or
　　　　　　□ Today’s Pasta
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■ Champignon Potage

■ – Please choose your main dish –
□ Gratin of Sea Bream with White Miso Flavor
　　　Served with Lily Root Purée and Balsamic Sauce
　　　　　　　　　or
□ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■Japanese Pork Shoulder Marinated with Earl Grey
　　　　Served with Umeboshi Jam and Citrus Jelly
■Champignon Potage
■ Gratin of Sea Bream with White Miso Flavor
　　　　Served with Lily Root Purée and Balsamic Sauce
■ Roasted U.S. Beef Sirloin Topped with Herb Breadcrumbs
　　　　Accompanied by a Light Port Wine Sauce
■ Baked Cheesecake Made with Hokkaido Cream Cheese
　　　　Lightly Scented with Lavender
■ Bread with Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

■ The First Plate
■ Winter Appetizer Assortment – 9 Varieties
■ Onion Gratin Soup
■ Main Dish (Please choose one from the following two options)
・Bouillabaisse with Tilefish and Angel Shrimp, served with Garland Chrysanthemum Risotto
・Grilled Japanese Beef Tenderloin with Périgueux Sauce, accompanied by Gratin Dauphinois
■ Dessert (Please choose one from the following two options)
・Basque-style Cheesecake
・Rich Gateau Chocolat
■ Bread & Olive Oil
■ Coffee or Tea
Please note: Photos are for illustrative purposes only.

【Free-Flow Menu】
Time Limit: 2 hours (Last Order: 30 minutes before end)
■ Rosé Sparkling Wine
■ Red Wine
■ White Wine
■ Soft Drinks

◆ Food Menu

・Assortment of Five Appetizers
・Today’s Soup
・Seafood Cartoccio (Baked in Parchment)
・Roasted US Sirloin Infused with Straw Aroma
　　　Served with French Fries
・Takikomi Rice with Paella-Inspired Seasoned
・Tiramisu
・Bread & Olive Oil
Please note: Photos are for illustrative purposes only.